Nath (2017)

Lambic - Fruit

Rhubarb was mixed with a blend of one and two years old Lambic before conditioning.

ABV

5.5

Rating

4.28341

Rating count

6,400

Last updated

about 5 years ago

 
4.25

No checkin location

over 3 years ago

 
4.25

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over 3 years ago

 
4.25

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over 3 years ago

 
4.25

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over 3 years ago

 
4.25

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about 3 years ago

 
4.25

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about 3 years ago

 
4.25

about 3 years ago

 
4.25

about 3 years ago

 
4.25

about 3 years ago

 

Chris Johnston

Sub $10 draft pour

4.25

about 3 years ago

 

Dave Modugno

not much rhubarb left

4.25

No checkin location

almost 3 years ago

 

Rasmus M.

Rhubarb barnyard. Such a mineral delight.

4.25

almost 3 years ago

 
4.25

almost 3 years ago

 

Brian Beck

Smooth, funky, and sour. Low carbonation. Rhubarb and lemongrass.

4.25

almost 3 years ago

 
4.25

over 2 years ago

 

Robin

Because Sunday

4.25

over 2 years ago

 
4.25

No checkin location

over 2 years ago

 

Andrea Sacchi

Naso: calzino sudato e dimenticato per alcuni giorni, agrumi (limone su tutto) e leggero erbaceo. Acidità importante ma equilibrata con il resto. Ottimo il finale ancora speziato ed erbaceo / luppolato.

4.25

over 2 years ago

 
4.25

No checkin location

over 2 years ago

 
4.25

over 2 years ago

 
4.25

over 2 years ago

 
4.25

over 2 years ago

 

Julius

This is super smooth, excellent balance of sourness with the right hint of acidity. Not overly complex but suuuuper drinkable.

4.25

over 2 years ago

 
4.25

over 2 years ago

 
4.25

No checkin location

over 2 years ago

 
4.25

No checkin location

over 2 years ago

 

Marek Słowiński

Ledwo rabarbar, trzeba pic. Ogólnie to eleganckie

4.25

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over 2 years ago

 
4.25

No checkin location

about 2 years ago

 

Mark Miller

Green apples, peppers, and that classic lambic funk.

4.25

about 2 years ago

 
4.25

about 2 years ago

 

Hao Zhu

Typical Cantillon funk with balanced tart and fruity taste. Not much rhubarb there. 4.35

4.25

about 2 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 

Rickard Nordberg

Mycket av rabarbern har försvunnit, dock närvarande men betydligt mer i bakgrunden. Drack flaskan under 1.5 timme och rabarbern kom fram lite mer med tiden, även mer funk titta fram med tiden. Stark kolsyra, frisk på tungan, syran va behaglig. 4.25+

4.25

No checkin location

about 2 years ago

 

Nick Shultz

Drinking well.

4.25

about 2 years ago

 
4.25

about 2 years ago

 
4.25

almost 2 years ago

 
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almost 2 years ago

 
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almost 2 years ago

 
4.25

almost 2 years ago

 

Sawa Hoptatto

マイルド 少し枯れ感

4.25

almost 2 years ago

 
4.25

almost 2 years ago

 

Thom

Bedankt Jaap v. !

4.25

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almost 2 years ago

 
4.25

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almost 2 years ago

 
4.25

almost 2 years ago

 
4.25

over 1 year ago

 
4.25

over 1 year ago

 
4.25

over 1 year ago

 

红 叔

酸度柔和,尾端有些草木香和矿物质,听说有大黄味,还特意去中药店买了大黄冲水对比,基本没啥大黄味了,老酸的味道整体柔和。

4.25

No checkin location

over 1 year ago

 
4.25

over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
4.25

over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
4.25

over 1 year ago

 

Takayuki Konishi

Fruity, raspberry-like sweet and sour aroma derived from rhubarb. Slightly dry on the palate, with a raspberry-like sweet and sour taste.

4.25

over 1 year ago

 
4.25

over 1 year ago

 
4.25

over 1 year ago

 

asylum13

ルバーブ入りでベリー系の香り。美味しい。

4.25

over 1 year ago

 
4.25

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over 1 year ago

 
4.25

over 1 year ago

 
4.25

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over 1 year ago

 
4.25

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over 1 year ago

 

Michael Schultz

Første Nath-udgivelse. Over the top, men næsen bærer stadig meget præg af rabarber. Desværre er smagen forduftet, fornemmes kun meget lidt. Guezen er til gengæld balanceret og virkelig letdrikkelig. Trækker den et nøk op.

4.25

over 1 year ago

 
4.25

over 1 year ago

 
4.25

No checkin location

over 1 year ago

 
4.25

over 1 year ago

 
4.25

No checkin location

about 1 year ago

 
4.25

about 1 year ago

 

Ben Lee

Fruit or vegetable?

4.25

No checkin location

about 1 year ago

 
4.25

about 1 year ago

 
4.25

about 1 year ago

 

David Kaye

Oh that’s a big Brett funk nose and a sour sharp rhubarb flavour

4.25

about 1 year ago

 
4.25

about 1 year ago

 
4.25

about 1 year ago

 
4.25

about 1 year ago

 
4.25

about 1 year ago

 
4.25

about 1 year ago

 

Kosuke Oka

6/2 5年ぶりの北千住。わりと酸味強めかも。ファンキーッ

4.25

about 1 year ago

 

Scott J

Gettin funkyyyy

4.25

No checkin location

about 1 year ago

 
4.25

No checkin location

about 1 year ago

 

Tim R

Funky and tartness excellent, rhubarb faded into the background - dry finish

4.25

No checkin location

about 1 year ago

 

Mike Stenman

Thanks Clay V.

4.25

about 1 year ago

 
4.5

No checkin location

about 5 years ago

 
4.5

No checkin location

about 5 years ago

 

Robin M.

Tart. Dry. Solid funk. Balanced. Very tasty

4.5

No checkin location

about 5 years ago

 

randman

Funk

4.5

No checkin location

about 5 years ago

 

Adam Bourque

Subtle rhubarb. Little funk. Not too acidic

4.5

No checkin location

about 5 years ago

 

Vin

Ultra bright with some vitamins, minerals, subtle rhubarb, blanket, and loon bugs. Moderate acidity on a lighter body. Tasty

4.5

No checkin location

about 5 years ago

 
4.5

No checkin location

about 5 years ago

 
4.5

No checkin location

about 5 years ago

 
4.5

No checkin location

about 5 years ago