Gueuze Loerik (2018)

Lambic - Gueuze

Guess who is back? A Loerik Cantillon, 20 years later! A Loerik is a mixture of lambics that will give birth to a gueuze whose fermentation - for an unknown reason - will last much longer than an ordinary gueuze. While a gueuze will need several months of cellar before sparkling, a Loerik will have to rest years due to this slow fermentation. Since yeasts don't act as strong as they should, this atypical gueuze is considered lazy, hence the name Loerik (meaning lazy in Brussels dialect). We can't explain this slower development and are therefore unable to plan for making such a beer. A Loerik is always the fruit of chance with a beautiful end result. Slow fermentation gives beer a lot of complexity and delicacy.

ABV

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Rating

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Rating count

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Last updated

over 4 years ago

 
3.75

almost 2 years ago

 
3.75

No checkin location

about 1 year ago

 
3.75

about 1 year ago

 

Ben VdP

Zacht, lage zuurtegraad, vol mondgevoel, overjaarse hop, leer, brett, citroengras, beetje ziltig. weinig carbonatie. Kan zeker nogwat rijping gebruiken

4.0

over 4 years ago

 

Max von Jagemann

not flat!

4.0

over 4 years ago

 

Dario Priem

Don’t believe the hype. Zoals verwacht: een gewone geuze ;)

4.0

No checkin location

over 4 years ago

 

Brett Domue

Nice. Fruity. Some carbonation. Like a nice fruity gueuze that has sat open for a little while.

4.0

over 4 years ago

 

Lucas Broaddrick

Luckily someone managed to snag one. Bright geuze. A bit more citrusy than normal cantillon geuze. Just a solid geuze.

4.0

over 4 years ago

 
4.0

No checkin location

over 4 years ago

 
4.0

about 4 years ago

 

George M.

Bit light in taste. Very soft

4.0

about 4 years ago

 
4.0

about 4 years ago

 
4.0

about 4 years ago

 

James Carter

Thanks Patrick C.

4.0

about 4 years ago

 

Jonathan Monahan

What’s the hype? Just flat gueuze with a fun label lol

4.0

No checkin location

about 4 years ago

 

Justin

Gimme a $10 bottle of regular gueuze. This is just for the label lol

4.0

No checkin location

about 4 years ago

 
4.0

No checkin location

about 4 years ago

 
4.0

about 4 years ago

 
4.0

about 4 years ago

 
4.0

about 4 years ago

 
4.0

about 4 years ago

 

Jaap Firet

Mooie geuze!

4.0

about 4 years ago

 

Jens

Helt ok men mest en vanlig Gueze.

4.0

about 4 years ago

 

Brad Bowman

Very little carbonation, hint of vinegar, oak, citrus, some funk, and quite dry. It’s a good beer, yet I don’t really find this any better compared to Cantillon's standard gueuze.

4.0

almost 4 years ago

 
4.0

No checkin location

almost 4 years ago

 

Laurens Jobse

Flinke hype, maar imo gewoon een normale prima geuze.

4.0

almost 4 years ago

 

matt m

Low funk. Fruity.

4.0

almost 4 years ago

 

Def Tony

Aged well maybe rad over but tet still crushed it bottle gone amone 10peope

4.0

almost 4 years ago

 

Marcello Ciola

Meno carbonata di una geuze, più aggressiva delle geuze di Cantillon. Tanto cuoio, naso Brett, leggera pesca al sorso

4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

No checkin location

almost 4 years ago

 

Tom B.

Tasty

4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

No checkin location

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

No checkin location

almost 4 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 

hanna veiny

later chixx

4.0

No checkin location

over 3 years ago

 

Tom Eames

LCI - decent gueze but I can imagine it’ll age beautifully

4.0

over 3 years ago

 
4.0

over 3 years ago

 

Rui Gonçalves

Like today... Lazy!

4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

about 3 years ago

 

Brett Domue

Gueuze. Yes. Loerik? Not any more…

4.0

about 3 years ago

 
4.0

about 3 years ago

 

Ondrej Pernica

not so different from the classic Cantillon gueuze; gentle carbonation, balanced acidity, good drinkability

4.0

No checkin location

almost 3 years ago

 

Mark R

Delish

4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

No checkin location

almost 3 years ago

 

Yuri Hegge

Zwanze 2022!

4.0

almost 3 years ago

 
4.0

over 2 years ago

 

seth bradley

Well worth the wait, mellow acidity, light funk, a really good blend. I was savouring this one, one of the more memorable Cantillon beers that I've tried . Would love to get hold of another bottle. Well worth seeking out

4.0

over 2 years ago

 

Will Donaway

Celebratory

4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 

Bill Jeppe

Thanks for sharing JR. Never had in past. She’s still.

4.0

No checkin location

over 2 years ago

 

Hyeonjae Jeong

시간이 좀 더 필요할 듯. 고소한 배럴느낌은 좋으나 핵과류 산미가 살짝 튀고 (와중에 복숭아 느낌 개좋음) 탄산감이 부족 그런데도 절대적으로 맛있음.

4.0

No checkin location

about 2 years ago

 
4.0

No checkin location

almost 2 years ago

 
4.0

almost 2 years ago

 

Dardar Burn

Spora dzikosc, grejpfrut, ale tez takie zgnike sliwki, ogolnie zepsute owoce dominuja, choc plesn i piwnica tez wyrazne po chwili, 4,2, s: kwasne, grejpfrutowe, owocowe i dzikie, piwniczne, skorzane, plesniowe, generalnie plaskie, ale nie przeszkadza, 4,2

4.0

almost 2 years ago

 
4.0

almost 2 years ago

 

Faruk Anter

Hafif baymış kayısı ve çeşitli stone-fruit’lar. Daha arkada yine o kuru fasülyemsi koku.Yine oldukça meyvemsi olsa da. Oldukça farmhouse’umsu. Turunç, hafif karabiber. Oldukça ekşi. Bitişte baharatsı neredeyse kimyon da ekleniyor. Meyvemsi bitiş. Süper 🍻

4.0

almost 2 years ago

 
4.0

over 1 year ago

 

Jeff Pham

Lci

4.0

No checkin location

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 

Jonas Blomme

Komt beetje leven in. Deed me wat denken aan GCB blind.

4.0

over 1 year ago

 
4.0

over 1 year ago

 

Amélie Forest

Tu vois, celle de La Fruitière j’avais mis 4.75, elle n’avait pas de défaut. Celle ouverte chez Max avait passé du temps au “soleil” probablement selon les gars. Y avait un petit côté off, acerbe. À l’aveugle, les gars préfèrent de loin la geuze reg.

4.0

No checkin location

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

about 1 year ago

 

Pat Hamell

Still soft. Not much carb.

4.0

about 1 year ago

 
4.0

about 1 year ago

 

Alfons Boer

Abrikozensap met hooi. In een stal. Zo’n stal van oma Duck. Inclusief Gijs Gans. Plat #sportbh.

4.0

12 months ago

 
4.0

12 months ago

 
4.0

12 months ago

 
4.0

No checkin location

12 months ago

 

Jochem Nekkers

Als een van de eerste!

4.25

over 4 years ago

 
4.25

over 4 years ago

 
4.25

over 4 years ago

 
4.25

No checkin location

over 4 years ago

 

Yves Dondelinger

Smaakt zoals een gewone geuze, lekker maar niets speciaals dus

4.25

No checkin location

over 4 years ago

 

Jonathan Schillebeeckx

Delicate carbonation. Nice but can get better with some time. Will try again in a few months

4.25

No checkin location

over 4 years ago

 
4.25

No checkin location

over 4 years ago

 
4.25

No checkin location

over 4 years ago

 
4.25

over 4 years ago

 

Jan Hooylaerts

Gokken=dokken

4.25

over 4 years ago