Gueuze Loerik (2018)

Lambic - Gueuze

Guess who is back? A Loerik Cantillon, 20 years later! A Loerik is a mixture of lambics that will give birth to a gueuze whose fermentation - for an unknown reason - will last much longer than an ordinary gueuze. While a gueuze will need several months of cellar before sparkling, a Loerik will have to rest years due to this slow fermentation. Since yeasts don't act as strong as they should, this atypical gueuze is considered lazy, hence the name Loerik (meaning lazy in Brussels dialect). We can't explain this slower development and are therefore unable to plan for making such a beer. A Loerik is always the fruit of chance with a beautiful end result. Slow fermentation gives beer a lot of complexity and delicacy.

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Last updated

over 4 years ago

 
4.25

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over 4 years ago

 
4.25

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over 4 years ago

 

David

Tastes like bio. Definitely needs age

4.25

over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Kamil Wiśniewski

Blind test 2/9. Zgadniete jako drugi strzal. 4.2

4.25

over 4 years ago

 
4.25

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over 4 years ago

 

Hannah Casier

Tasted during the Beer Idiots live stream 😎

4.25

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over 4 years ago

 

Ahmed ElAmin

A sleeper....that keeps on giving...

4.25

about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 

D S

4.25

about 4 years ago

 

John C.

Shawty got Loe loe loe rik

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about 4 years ago

 

Nathan le Gueux Cohen

Funky, acide, fruité, nez un peu laiteux, fromage, abricot/pomme

4.25

about 4 years ago

 
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almost 4 years ago

 
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almost 4 years ago

 

Chaeuk Lee

핵과향이 폴폴나는데에 비해 강렬한 나무 느낌이 떫으면서도 쓴맛이랑 섞여 좀 탄맛같이 남 적당히 새콤

4.25

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almost 4 years ago

 

Jinhyeong Jo

핵과향, 후추향 강렬 쿰쿰함 워털함 굿

4.25

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almost 4 years ago

 
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almost 4 years ago

 

Sam P.

My last bottle I share in Portugal before I leave. I still have a few days left but I want to thanks everyone of sharing the amazing beers we did in the last months. A NOSSA!

4.25

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almost 4 years ago

 
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almost 4 years ago

 

Fabien D.

Couleur: cuivre, nez: acide et fruité, arôme: sec et doux, côté fermier

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over 3 years ago

 

FM

Zwanze Day @ Hoppy Pub: Funky, citrusy, light musty, old geuze, soft taste.

4.25

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over 3 years ago

 

Michael Ch

During Zwanze Day Thessaloniki. Soft mouthfeel with low carbonation. Citrus and the trademark Cantillon character. A really nice Gueuze. ⬆️ 4.35

4.25

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over 3 years ago

 
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over 3 years ago

 

Erik G

Jag såg en öl med mitt namn på, så jag köpte den🤔 Helt otroligt potential och redan riktigt bra. Djup och lager på varandra. Perfekt vintageost. Aprikossötma. Cantillonsignum och kvalitet!

4.25

over 3 years ago

 
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Nate B

Thanks nick y.

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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Fabrizio F.

Grazie prof Kaiser G.

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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Kyle

Actually slightly carbonated. Very nice

4.25

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over 3 years ago

 

Tuur D.

Heel lekker Leon zaagt teveel

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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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about 3 years ago

 

Sean B.

Thanks Dana!

4.25

about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 

Stefan S

Gueuze, low carbonation, light citrus, some musk. Nice

4.25

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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 

Mei

喝不懂兰比克

4.25

about 3 years ago

 
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almost 3 years ago

 

Eric Novielli

Definitely lazier and sweeter than b3, goes sure on a nicer balancing in between sourness and the brettish components. Blanket and tears. Finish not so long but it’s so drinkable and that’s a great thing. Lemon overall and punch of apricots. 4.30

4.25

almost 3 years ago

 
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almost 3 years ago

 

kjell henning thon

Småfunky smak, noe i retning steinfrukt, tilnærmet flat.

4.25

almost 3 years ago

 
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over 2 years ago

 

Stuart B

Another small step for man, another giant gulp for LWAMM-kind. Cheers to 2,000 check-ins. 🍻 Target is to get to #3,000 by summer 2025. Will try my best 🤞

4.25

over 2 years ago

 
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over 2 years ago

 

Mike Flaherty

Not still but carb is lacking. Loving this nonetheless. 🍏🔵🧀 vibes. 4.39

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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 
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about 2 years ago

 
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about 2 years ago

 
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about 2 years ago