ABV
7.0
Amazing
about 2 years ago
ABV
7.0
Rating
0.0
Rating count
0
Last updated
about 4 years ago
Very fruit forward still. Vinous, dry, light Cantillon funk. Always love this beer.
about 2 years ago
Might be the freshest I’ve ever had this. Lots of grape flavor with subtle funk underneath.
No checkin location
about 2 years ago
Super approachable and balanced - great for sharing with non-lambic enthusiasts.
No checkin location
about 2 years ago
Different vintage, same rating! Exceptional beer featuring an incisive acidic touch balanced with an intense vinous & grapy mouthfeel. Delicate tannins along with a slight sweetness & notes of oak, yeast & must are also noticeable. Deep, lingering finish.
about 2 years ago
Sitting here super absorbed in my phone when i look up and Kelsey gives me a glass of Cantillon. There i see Mark at the other end of the bar with "good hair" Dan. Beer sharing is caring. Life is good.
about 2 years ago
2023.03.22. Woah… the poultry odor…! That’s what the brett and the fruits in this beer created, but behind the veil rich and full aromas of grape can be found. Smooth mouthfeel. Medium-bodied. Subtle and mellow sweetness with nutty and old cheese flavors.
about 2 years ago
Crisp and dry with notes of black and red currant, oak, apples and tannins. Obviously vineous with a good balance between sweetness and acidity.
over 2 years ago
1st bottle of last year's trip to Brussels. Full of grapes, wine notes and oak. Amazing as usual.
over 2 years ago
No fajniusie, zbalansowane, czerwone owoce, winogrona, skórkowe, przyjemnie kwaśne, rześkie, lekki ocet
over 2 years ago
Gets better with every sip. The red grapes are delightful. It's sad being the only lambic fan I know around here... although I didn't notice any tears drinking this all by myself 😎 🤓 💜
over 2 years ago
Actually 2022. Huge vinous, funky, dried fruit, red wine grape, dark berry nose. Beautiful vinous red wine grape, skins, dark berry, funk, oak. Massively well balanced.
over 2 years ago
Flown from Belgium to USA to Bahrain for the final pour.
over 2 years ago