Nath (2021)

Lambic - Traditional

ABV

5.5

Rating

0.0

Rating count

0

Last updated

almost 4 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Rami Rami

Aromat: keg > butla (jakby juz mial z pol roku) ;) smak: keg < butla (bo keg kwasniejszy i nieco octowy)

4.0

over 3 years ago

 

Ferdy K.

Geur: zeer onaangenaam (lees: stank), als dit minder aanwezig was zou de score hoger zijn. Smaak sluit gelukkig niet aan. Rabarber volop aanwezig, droog en mooi zuurtje. Al met al is de smaak prima van deze Cantillon lambiek.

4.0

No checkin location

over 3 years ago

 

Russell Edgar

LCI from last night.

4.0

over 3 years ago

 

Devin

No sulphur but lacking dat funk.

4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Vika

Лучше не нюхать

4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Dominik Mazur

Wczorajsze WFP12.

4.0

over 3 years ago

 

Alexander Gusev

Слева. Из всех самым пустым показался, при этом самым кислым и какашкчным. Но тем не менее, оч и оч хорошо. Ревень за какахами потерялся

4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Lotnik

@WFP_12

4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Pierre

Ma première Nath. La rhubarbe est encore jeune et un poil beurre mais les levures et la mineralite naturelles de Cantillon équilibrent tout ca. Confiture gourmande acidulée

4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 

Geoffrey So

Vraiment sympa pas trop acide, rhubarbe bien là au finish. Bois et levure classique ça passe bien.

4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 

Frank Merkx

Light. Fruity. Rhubarbe. Tart. Acai. Bit sandy...

4.0

over 3 years ago

 

Edward Thurmond

This is a good, fruity-ish, Lambic. It has a really nice, surprisingly full and still, body and a well done deep, mildly sour and tart, fruity flavor with just the right kick of complex dry funk to its finish.

4.0

No checkin location

over 3 years ago

 

Theo Chao

Natty ice

4.0

No checkin location

over 3 years ago

 

Bart Aesaert

#goodtaste #badsmell

4.0

over 3 years ago

 

Alena Gorshkova

Запах очень приятный, деревенский. ) Вкус напоминает рассол. Вкусно, но много не выпьешь

4.0

over 3 years ago

 

sleeper service

Nice enough. Late check in.

4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Jorre Both

Enige manier waarop rabarber lekker is.

4.0

over 3 years ago

 

Marek Słowiński

Ocecik dalej

4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 

witt

4.25

4.0

No checkin location

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Perry Jutten

Aan de jonge kant nog. Fris. Licht zurig.

4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 

g S

lci

4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Stefan S

Sulfur fart, tart, fruity. Nice

4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 

Marcus Heine

Late.

4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 

Maciej Jst

W aromacie kibel i stare jajo. Nieco siana, może ciut siarki, ale na akurat mam problem z jej wyczuciem w piwie. Generalnie aromat średni. W smaku nieco lepiej, jest dość kwaśne, a klop znika. Rabarbar bardzo lekko.

4.0

over 3 years ago

 
4.0

over 3 years ago

 

KB

LCI

4.0

over 3 years ago

 

Michael

Musty smell, tastes of intense rhubarb and tart

4.0

over 3 years ago

 
4.0

over 3 years ago

 

J

Stajnia, gnojówka, rześko kwaśne, lekki ocet

4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Ronald C.

backlog from Zwanze 2021.

4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago