ABV
0.0
Bright, peachy, tart, and surprisingly crushable. Going on 4 hours of sleep, but had to get a draft Cantillon because…… we’re in Brussels!!! 🇧🇪🥰🙏
almost 4 years ago
ABV
0.0
Rating
0.0
Rating count
0
Last updated
almost 4 years ago
Bright, peachy, tart, and surprisingly crushable. Going on 4 hours of sleep, but had to get a draft Cantillon because…… we’re in Brussels!!! 🇧🇪🥰🙏
almost 4 years ago
On Zwanze Day 2021. The youngest version (against the 2014 - left on pic). Fruitier. Apricot notes in typical Cantillon base. (Biased note)
almost 4 years ago
This is the third vintage I’ve had, and it is truly excellent, even if the bartender here is kind of an ass.
over 3 years ago
Абрикосы упавшие в стог сена, полежавшие там в дождь, ноты пер си ка, райские яблочки, франко говорящие мысли с фламандским акцентом, европа, вино и прочее спонтанное брожение
over 3 years ago
I’m in a little deep right now, but this is also blowing my mind. There’s a healthy amount of yeast-forward sour in every sip, but the surrounding flavor is exactly like peach cobbler. Earthy, decomposed leaves. Smells like a neglected fruit bowl.
over 3 years ago
This a beer I always wanted to try. I splurged and ordered it from overseas wowowow very frooty
over 3 years ago
21st birthday beer! Complex but easily drinkable. Sour and a little funky with a peachy finish. Excellent.
over 3 years ago
I thought it was more apricot forward then the others I’ve had
No checkin location
over 3 years ago
처음 향은 그냥 람빅같다. 온도올라가니까 살구 그자체 나옴. 먹고나서 살구 껍질향 남음. 이번거는 밸런스가 잘 맞는 것 같다.
No checkin location
over 3 years ago
A little sugar almost apricot jam with a light sour and funk. 😍 #4
over 3 years ago
Идеально выверенный баланс. Чистая косточковая кислотность с миндальными нюансами. Яркий абрикос в аромате, мощнейший сладкий фруктовый вкус.
over 3 years ago
Soft funk, apricot flesh, vanilla, restrained acidity. I’ve had this beer aged and fresh now. The fresh experience is far superior. The apricot is bright. It shines. This beer is incredible.
over 3 years ago
Dessert island status. Not sure I’ve had one this fresh before.
No checkin location
over 3 years ago
Cheers to drinking for the last time at the bar that introduced me to so many great Belgian beers 🍻
over 3 years ago
Fou outside in January is fantastic. Tons of apricot. #whalebox
over 3 years ago
Just brilliant. Maybe too acidic for some, but the apricots are just popping in this batch
over 3 years ago
Aprikoser i lambic er bare så vanvittig digg, og fou foune er vel kanskje det aller beste å få av dette. Massevis av fleshy og fruktig apeikossmak sammen med funk, stall, gress og fjøs. Meget bra syre som løfter smakene.
over 3 years ago