Zwanze 2013 - Abbaye de Cureghem

Hunter Reehm

BR J

Max von Jagemann

smells boozie, bitter, slightly chemical finish

Dylan Nicolas

Mat Carbo

Axel Peartree

Lion

Zhe Chen

分最低的却意外成为全场大家最喜欢的那个！三料+兰比克，喝起来很轻盈。4.6

D 龍

超出预期

Alex

Charles Crawford

david leiner

Neo Kd

k-x-k

Mouchos Cuplé

mike smif

Brett Gadow

svein åge berge

Igår

Hrwoe

lci

James A

Brad Bowman

Julien Desjardins

Joona

Kinda weird. Like some oxidised Barley wine.

Freerk van Dijk

Saison Si

Right glass

Funkd_up

Preparty BXL, no zwanze day!

Maurice B

Pascal

Might be a bit too old. A bit flat and dull.

Sabina Werlein

Got flat in my option. I know it’s 10 years old and compared to the 2014 it’s not as good Was nice some time ago for sure

Justin Moore

Ambre D-n

Romain C

Rob R

10 year old Zwanze

Levente Szente

Szilva, de mégsem.

John Borgman

nick Stumpos

Was better in 15 or maybe that's because draught

Oskar G

Côme Zellmeyer

Past its prime I’m afraid - almost flat, woody and tanninic

Maxime F

No Zwanze Day'23

Sakarias Kirjonen

Oxidized, caramel, malty, a little sweet

Anders Q

4.15. Interesting. Softer than bottle version that may lead you think it watery but the balance is indeed better to me

Chester Hung

4.1 酸中等 malty 輕爽

Lindsay G

Jonathan M

Not too “tripeley”. Nice. François-Xavier C. seriously needs a new shirt though.

Jacob Greiten

No Zwanze Day! LFG

Fitbaphile

Dani

Axel Peartree

No Zwanze day @moeder lambic

Lion

Krzysztof Bruszewski

Dry bitter fig finish is legacy of the abbey ale. Interesting, not seductive.

Mart

Hapu, linnaseline, marjane, tammene, kuiv, happeline. Hea, nats sinna funky sour/red brown kanti.

R Dot

Sep ‘22

Robin van Kampen

Giorgio Riboldi

Kyle

Roels Kevin

some hippie

Herbaceous bitterness, dry, astringent. A bit of leathery Brett character, low acidity.

peng li

Anders Q

Quite bitter. Light body. More like a Abbey style lighth-bodied dry-finish saison.

Matt Johnson

Brian R.

Surprisingly bitter with lots of funk. some oxidation.

Andris Rasins

Even Grønlund

Martin B.

Christian F.

Thomas Parisse

👃 Gros boisé, poussiéreux, malté 👅 De nouveau ce côté très vieilli, notes résineuses, légère amertume. Spéciale... trop vieille ? (9 ans d'âge)

Clément Deflandre

Œil : cuivré, col fin. Nez : vielles pommes, vieux bois, poussiéreux, vielles céréales. Bouche : vieux bois, pommes, amertume herbacée, sèche. Trop vieille.

Craig L.

Troy S.

Björn

lci 24.09. tastes like an aged tripel with subtle funk

Lucian C

Really interesting blend of styles

Allan G.

Johnny Cleven

Niet mijn ding, droog, bitter, zuurtje, karamel

Jaimy Verheijen

Dani

Sam H.

Hits you in the face

Robin Boyen

Jonas Pedersen

Gutten fra Manchester gir'

FENG JIAN MING

不行了，时间太长了，衰退严重，一股酵母味也没啥主体，打个卡

Bart Duron

Josh Silva

Had to do it, no?

Johnny Wesolowski

Ryan Pod

mike h

Interesting raisiny finish

Kamil Tumulec

Najcięższy zawodnik dzisiaj, fun tick

Craig H.

Guillaume Gladusowski

Un peu apre au départ puis avec le temps ça devient de plus en plus intéressant. Particulier, peu acide, mais l’expérience en valait le coup

Gael G.

Definitely unique, sweet with almost no tartness, lots of caramel and fruity esthers, some nice funk and oak but more tripel than lambic for sure. Not fantastic but good and interesting for sure!

Steven Verheyden

Always fun times hanging out with friends

Mikhail Stolov

Fabio Bonacina

Tim Slaettengren

Good!

Maja Erkstam

Kristof Silverans

Stefan Heemers

Yael Flament

Dani

Henkka

Kamil Wiśniewski

Alez dziwnie gorzkie

Dardar Burn

Mocno rodzynkowe, wisniowe i kwasne, taki troche polski wild barleywine, z nutami drewna, ziol, dziwne, 3,7, s: kwasne, z dziwnym, ziolowym i mocno goryczkowym finiszem, sciagajace w opor, barleywine'a juz nie ma, wiecej nut lambika za to, specyficzne, 36