Bruoscella 1900 Grand Cru (2022)

brendan

Andrew Dennis

yndA

Ramiro Castano

Jeff Lockridge

Peter Nguyen

Adrian Lopez

Theresa K

Thanks Dustin!

Joe K

ryan

Tasty, but too fresh. Post-fest at Monk's.

Mike O'Hara

DeVareo George

Oooooh

Marcos Corona

Born A Jee

Mike Banaszek

Thanks Marcos!

aa

Ahhh that tingling in my 👄

Andrzej Dzierzanowski

Ross Theriault

Bitch Ass Bitch

Still lambic and a very unique canti. White whine grapes with a beautifully complex woody component. Round, peppery, bitter and dark with a spicy finish. Drink still lambic and stay unblended 😎#nattywine

Erik O

Mike B.

2,500 baby! Had to do it with a true beer nerd check in!

Scott Baker

Jon O.

Jeremy Rollman

Corey

Kevin Crenny

Riley L.

Still, dry, tannic. Crunchy white peach, white grape skin. Lovely Saturday sip. Thanks Beer:30, and happy birthday Kevin B.

Eddie N.

Very drinkable, but kinda young. Think some age would do wonders for this. Funk and grape skins. Pretty good water profile.

Jacqueline Halle

Mike P

You don’t know the power of the dark side

John Burke

Crispin G

Livingston F.

Crisp and balanced with a gentle half citrus half near pit stone fruit, a dry wine finish

Benjamin Correal

Bonne fête nationale🇧🇪

Brandon B

Adrian Perez

Baron Von Jager

Al S

Happy 20th to the very best beer bar in Boston. Been an important place for me and mine for a long time. Lots of great memories here. Look forward to many more.

Jon E

Steve

Nicholas khan

Shakeel Victor

Light with apple and a mineral, still quality. Really nice

Cesar

Eric Chase

Pretty soft new batch.

Mac Jordan

Eunice V Esq

H H

Bret Millar

IAN U.

Stuart Coleman

This one is pretty good! Could certainly use a decade or two aging.

Mark

Flat as Kansas, slight funk, but not nearly as funktastic as it should be with some age.

Wendy G

David Ochoa

February 1, 2022. Light on funk.

Andrew Matey

Tasty! Still but I *still* like it. Mild and soft funk.

Alex

Charlie G

Nathan

christopher b.

Checkin from yesterday

T R

lci, first fresh bruoscella i've had that doesn't feel closed and in need of cellaring before enjoying, really nice right now

Jon K

Joe Bindert

Chris Zarycki

Nicholas Christenson

super excited to try this one .. hard not to let the hype get to my head lol . ive discussed my sour issues before and im not sure this is sm better than american wild ales ive had but it is really good . vinegar acidity but balanced w funk and bitterness

B Eēr Drînkér

HAPPY BDAY NICHOLAS… now that that’s been said, this beer is so interesting and couldn’t be more grateful that i get to try it. It highkey tastes like Vinegar…………::

Ishaan Puranam

Pat Cousineau

Alexander Bloir

Come down in price a smidge and I’ll session this every other weekend. Quite dry, nice tart and just the right amount of funk without overloading the palette

Corey Dwyer

Blake S.

Easiest drinking, delicate lambic. Really fantastic.

Mitch Merkling

Alan Schexnayder

earl legg

Anthony Silvestri

Chris M.

Dylan Kasseth

Ron M.

LS B€£R DIÅRŸ

Aaron Young

Nice and smooth. Fresh with very lil funk. Will be able solo this one easily.

Ryan J

I'm always above the market on this one, and had to take advantage of the opportunity

Cesar

Andrew M

Thanks Cesar!

Jennifer Mansson

I was informed the bar code came up wrong. Apologies for my ignorance 😊

William Farrell

Alexei B.

Very funky, woody bitterness. Bright fruity notes. Wish it had some carb, though.

Jalex

Mara

Tyrone White

Michael D.

Fancy beer fridays

Kevin E.

Will @abeardedbeerguy

Not a fan of the non carbonation

vlad khripunov

Sam Abarbanel

iron59

Jason Anderson

Awesome beer as always!!!!

Randall W

So many flavors. Unparalleled high brow taste. There are no equals.

Jan-Philippe Barbeau

Ron Miller

E M

Jeremy G

P. Rölig

Dagschotel