ABV
5.0
ABV
5.0
Rating
4.46717
Rating count
1,718
Last updated
almost 5 years ago
Hots me with balsamic at the end and for me it’s just takes it back a few notches
almost 2 years ago
A tym razem bez szalenstw, za kwasne troche np
almost 2 years ago
Vinegary sharp. Citrusy. Dry astringent
almost 2 years ago
Thursday
almost 2 years ago
A little acetic. The cheesy hints are still there.
over 1 year ago
外观金色透光酒身 一指亮白色泡沫消散小块 香气 陈旧感 酸 酸核果 味道 持续的酸 酸核果味道 不厚重 回味 酸感消散较快 之后是些许核果核的苦涩喝些许木质感 口感 酒体中等 些许滑腻感 碳化程度较高 泡沫刺口感绵密 苦感无 涩感轻微 酒精感无758516 4.1
over 1 year ago
Eurhop Session 15/32: A historical find! I approach it with devotion and respect: poignant.
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over 1 year ago
A less acidic year, aging well. Creamy, rounded mouthfeel
over 1 year ago
A cellared aroma rich in cereal and caramel, not so much in the flavour, not so acidic but still bright, with some rind and bitterness
over 1 year ago
tehakse ikka häid asju. mõnus. üsna happeline.
over 1 year ago
Äkiline, väga tugev hape (üsna äädikane), üsna puuviljane, kergelt metalne, väga kuiv.
over 1 year ago
Mooi verouderd
over 1 year ago
Typical Cantillon petit gervais apricot funk. These always age very slow.
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over 1 year ago
Too acidic and sharp for my tastes. Slightly acetic note noticeable
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almost 2 years ago
Goed jaar
over 1 year ago
Farmyard apple, more mellow, enjoying the last bits of sun.
about 1 year ago
HmmmmmmmmmMMmmmmmMMM. Off bottle. Acetic acid.
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almost 2 years ago
Magnum: very musky nose. It’s funky! That musk continues into the flavor, backed by apricot pits, grapeskin, tannins. Mouthfeel is pretty mild carbonation. Very pleasant drinker!
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about 1 year ago