50°N-4°E (2022)

M M

Andy

Lotta earth

Wes Milligan

Ales for Alzheimer’s 2023 #ENDALZ

Øl Show Off

Antonis Gkouskos

Nice level of acidity, very drinkable, should get better with time 4.3

Edward jones

David Beswick

Back home, a Cantillon to see in 2024, as expected it’s lovely.

Neil Moon

2024 and a bottle share with the best mate David B. This is a lovely spritzy grape and funky lambic. Been a fun new years at the golden tap. Friendly crowd and relaxing chilled time.

Mats J

Opened up nicely after about 20min, but could do with more time in the cellar

Michael Meissner

Mit Schaum

Apfel, milde Aprikose, bisschen Holz, wahnsinnig sanft und ausbalanciert

florian

Schon gut 🤡

Andreas Berggren

Annika

ori shuster

Nick S

Frederick Sykes

Terence Yiu

4.3

Enoch Ng

4.3

Яaúl C

M L

达不溜

Tabo

ZWANZE!

Yushi

Wicker basket from Peckham Antique Market

Macho Madness

Mikkel Schou

Rasmus Bohl Kristensen

Bernie Dee

jensrotne

John Karnevi

Ben Lee

Loads going on

Kyle

LCI

Mart

Hapu, konjak, puuviljane, tsitrus, kuiv, funky, õunane, veits veinine. Huvitav.

Harri Siirak

Cognac. Fresh fermented cabbage. Woody. Sweet. Mineral

Heylen Tino

Nicolò F

Dunkler Messias

Peach, fruity, wooden ask flavors, dryish. Guess, it needs some more month to age.

Nick

Heftig.

Hunter Reehm

Marek Słowiński

Dziwny, słodki

Joren Marynissen

Beetje boterig op de tong? Vanille toets? Complex

Rami Rami

LCI. Jako ze pite bylo i w sobote i w niedziele a ma duplikat na UT, to pro statistica :)

Kasper Grundlehner

complex maar die rum&Marsala combo weet mij maar matig te bekoren

Michael Boutriaux

Rami Rami

Omar Arnaout

Hollie Smith

Tibor Nagy

Luxika on tour

Tibor Nagy

Repeta

Jeroen Vw

seth bradley

Upfront acidity, sharp acetic notes that mellow towards the middle of the mouth . Subtle vanilla, mellow spirit sweetness, light oak.

Vas

Peter Jobse

Kuba Wisnia

Matt B

The rhum and Madeira really punch through. As nice as it is, I miss the pure cognac aged of 2020 which was phenomenal.

Annemieke H

4+

Benoît Guérand

Circus 笑

Nickox Seyve

Cantillon c'est cantillon ! 3 barrels aged rhum cognac et marsala ! On sent pas trop le fût mais la patte !

Daumerie Julien

Franco Oud

Tellement de bois, qu'on a du champi. Mais trop. A voir l'évolution en vieillissant.

Junha Kim

향에서도 나무가 도드라지지만 풀냄새같은 향도 나고 황냄새가 좀 남. 너무 짬뽕되있어서 뭔지 모르겠음. 산미도 별로 없고 떫지도 않는데 이상하게 마시기가 불편함.

Werka Czajkowska

Martyna Sierotek

Tomasz Paździora

Myśle ze mogło by jeszcze poleżeć

Piotrek D

Czarny Golas

Chętnie za parę lat jeszcze raz do niego podejdę.

domi dronkowska

Piotrek Rapacz

Michał Kotleszka

Matt Payne

Justin

This needs time. Marsala barrel coming thru heavy.

Ryan Vermeesch

Malty Dipa

Intense but 🧐

Michal Polak

Sto lat Bartek!!!

Pio Sk

Bartosz Waliszewski

Gregory Cold

3.9 rozczarowanie, beczki czuć niemniej bieda jak na ten hajs.

Eric Tronca

C'est doux, sec, funky.

helen a

Päris intensiivne, puuviljane, vaadid annavad päris palju iseloomu. kergelt mõrkjas lõpp. jõulise maitsega isend

Jon Packer

Surprisingly acetic to be Cantillon. Unripe red berries, nuts and some oak. Acetic acid follows through with a punch on the body. 50N4E has always been a bit of a puzzler for me, and this is not one of my favourite editions.

Taegyun Lim

Michael Boutriaux

Ryan Vermeesch

SBLVII

Austin Johnson

D S

Jasper Pollet

ᴉɯɯo┴

Sour, woody, earthy, dry. Medium acidity, barnyard funk, smooth but a distinct lack of barrels apart from dry oak. Still, very nice.

Jani Pitkänen

Redy to be enjoyed,maybe bit too easy and even boring according to expectation 🤪🍺

Halina

Kamil W

Sergiusz Połuchtowicz-Hański

Triinu R

hanna veiny

Zacsko Doboz

Sam Coppens

Frank Lunde

Yaron Sh

Gábor G

Kellemes

Zajácz Gábor

Rotyog a szalma alatt a lohugy