Tyrnilambic Baie D'Argousier (2022)

Idar Burheim

Steinar Carlsen

Andreas Thorsteinsen

Julius Pauliukevičius

Harri Siirak

Lovely funk. Seabuckthorn. Oily. Fruity. Bitter. Mineral.

christian söderblom

More berry forward and tart, i like it!

Yohan T

jim

Erik Schaffer

Pedio :/ Dms??? Tastes like cauliflower and asparagus

Dario Priem

Eigenlijk echt nice! Veel frisser, fruitiger dan de vorige versie, heel typische bessensmaak.

oxbo1690

R H

Rob G

Fabian Herti

Tony

Aroma av tindved og gjær. Fruktig, søt og tørr på (nesten) samme tid. Tindved og lett bitter og tørr avslutning - noe kort sådann.

ikken

Orko_universe

L AD

Boris Dupont

Crpperry

Smells of the barrel it aged in and floral. Sour notes as well. Flavor is similar to the geuze but a light orange flavor with it.

Rob T

Light golden color, floral oaky aroma, tart orange flavor, delicious.

Bob Parker

Golden and clear. Floral and oaky nose. Taste has a hint of orange peel. Finish is also floral. Light and crisp.

Tabstien

Rafraîchissante.Pas pour mon oesophage.

Jonathan M

Scrumptious

Louis J

En date. Rafraîchissant et ça change du raisin

Anders Q

More fragrant than the last year I had it.

Danny Caggianelli

Very sharp aroma. Like a white balsamic. Tart berry with dry champagne like effervescent finish

Thomas Mortveit

Iñaki Castellet Hernández

svein åge berge

Syns denne alltid har en touch i aroma som minner om noe mindre godt. Men smaken er langt betre

Ståle M

Erik

Only been wanting to try this for 15 years. Dry, barnyard, slightly fecal. Distinct but subtle sea buckthorn character. Quite good.

Thea Bekken

Denne var nydelig ❤️

Ingrid P

Steven Taylor

S.Sieppo Sieppo

HopSkull - Follow me on Instagram

4,40/5,00

Jake Dale

Sea buckthorn is unique. Kind of citrus kind of white wine kind of funky stone fruit and even melon. All the tart like a very ripe gooseberry

josue j

Kyle might have found it enjoyable, but I found it mediocre. The brinyness reminded of sweet sweat to a point. Or a trip to the neather parts. Which, I guess, it's a great core memory. Second time I have it. Don't care for a third.

florian

Jan van Damm

Alex R

Awesome still.

Kyle

Started off fridge temp with a sour brine. Initially 20,000 leagues under the sea and is it warmed it unleashed the lambic kraken (albeit a young one). Enjoyable but in a funky way. Definitely meant to be shared

James

Beer Fuzz

Tak til Søren!

Søren C

Rasmus Alexander Møller Asmussen

Samuel Tessier

Olive , tomate , bettrave marinée avec le paté chinois au nez (???) Vrm weird , ca me faisait un peu pensé a une jeune mamouche melangé avec une racine. Tres acide , pas trop tripper

Trevor Bell

Alex Blok

Duindoorn, tarty en subtiel zuur. Uniek flesje

João Miranda

Alex R

Most excellent.

Andreas

Danke Stephan K. 🥰

Stephan Kohler

Besser gehts nicht. Sensationell

Toni Lamminaho

Jonas Bertwig

BL Sep 1

Brad Larkin

Khalil

Cedric Lagast

Scherpe Geuze, mooi zuurtje, beetje funky, duindoorn komt mooi door. 

Simon De Meyere

Jens Vranckx

Danton

Brian L

Monique M

Abel Raygoza

markus sundbrandt

Doug Merlo

Phil Cobb

Terence Hodges

Joe Weng

Kevin B

Michael Boreen

Enzo Sagona

Moins jus de petits pois que ce que j'avais en tête.

Clement Godelle

David R

Alex Aossey

Elliott Harwood

YOUNGSEUNG YOO

Hank

Jacob Cottreau

Quite neutral but not at the same time. Lemon lime, nothing much else. Aroma is subdued, finish is very short. Acetic

The Bulb

Banks

Avril Luongo

The beginning of Cantillio-a-palooza

Jimmy Larsson

Magnus Carlsson

Beer EAGLES

Tart, funky cheese, peachy lemonade orange .

Jonas Bertwig

Jonas Bertwig

Thursday

Gajan Sivarajah

Like a salty, softer version of Fou Foune. Lovely. 4.35

Stefan Thylin

Joost

4.4

Jelle

Jonathan M

Tin Kocijan

Lci

Marcin Szymanski

Mikko |_ |_|

Sergiusz Połuchtowicz-Hański

Krystian Tomczak

Daniel Löfgren

Kamil W