ABV
6.9
Toujours aussi bien à J+3 !
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over 2 years ago
ABV
6.9
Rating
4.342
Rating count
2,752
Last updated
about 2 years ago
Thought this was absolutely brilliant. I was very sceptical that they could get the pepper to work, but it was a dream combination. Would li
over 2 years ago
Thought this was absolutely brilliant. I was very sceptical that they could get the pepper to work, but it was a dream combination. Would like to drink it alongside the Spontanbasil gueuze!
over 2 years ago
El jetazo de la pimienta al principio se apodera de todo. Al cabo de unos tragos aparecen ya los cítricos. Muy potente, de esta hornada de Cantillon de las más redondas.
over 2 years ago
Der Pfeffer im Geruch und am Gaumen sehr aromatisch kaum scharf sehr rund ein Traum
over 2 years ago
Il pepe risulta più attenuato e rende la bevuta più piacevole e invoglia il sorso successivo.
over 2 years ago
Third. Having some again. Fruity, quite sour, getting some black pepper but not too much
over 2 years ago
Late check in Don’t let other reviews fool you.. this like black pepper and lemon pledge 👎🏽
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over 2 years ago
For me, its too much peppar Also late checkin
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over 2 years ago
ca sent le poivre ca goute le poivre touche un peu sucré à la lambic c’est bon
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over 2 years ago
Peppers galore. What an awesome brew! Plenty of apples, like if baked apples were a savory instead of a sweet dish.
over 2 years ago
This is certified weird, but I dig. Peppery from the smell all the way through
over 2 years ago
Easily the best thing i've had from the Belgian Cants. Beauty!
over 2 years ago
Huge pepper nose with floral notes. Flavour is floral, a lovely pepper character without crazy spice. It's very different and I'm liking it.
over 2 years ago
#4 Confirmed with clean palate, this is nuts! 👊😋Good pepper balance on nice 2yo gueuze base, herbal & citrusy notes 👍 4.3 🦍🦍🦍🦍
over 2 years ago
The pepper was a very interesting addition and done in just the right proportion, couldn't have asked for more.
over 2 years ago
Smell incredibly strong of pepper. Flavour more nuanced with the lambic mixed in, much better than expected. Still happy I shared 6 ways.
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over 2 years ago
Great pepper smell, flavour blends well with the base lambic. Ambitious and unique.
over 2 years ago
Pretty funky. Smells like an essential oil. Intense bergamot flavor. Also got a nice peppery touch to it.
over 2 years ago
44/50. A pint of Zwanze, please! Subtle, black peppery, sour & tart. Slightly stone fruity w/ a hint of green apple & grapefruit zest.
over 2 years ago
Here’s to a hoping this becomes a seasonal in the future! 🍻
over 2 years ago
Pues a mi me ha parecido chula, mejor que las dos últimas, muy aromática pero en boca bastante accesible
over 2 years ago
Funk, hay, light pepper aromas, like a geuze with pepper. Medium light body. In mouth funk, subtle sourness, lemony, subtle pepper. Much better than expected
over 2 years ago
Digging it more a few days later. Still on at DelSup.
over 2 years ago
Amazing. So glad Craft was able to hold this event two years in a row.
over 2 years ago
zwanze backlog - executed so well, so much softer on the palate vs first whiff, would be an incredible food pairing beer. also #Harambe
over 2 years ago
Bright floral pepper and citrus zest aroma; inviting. Mixed peppercorns, wood, hay, white grapefruit and tangy funk. Medium tart and body, light sweet. Pleasant, drying herbal pepper finish. Super easy and very nice.
over 2 years ago
Checkij from last week. Incredible peppery charcter that transitioned to tropical tones.
over 2 years ago
Zwanze Day at Side Project. A lot of people weren't feeling the black pepper element on this, but I really enjoyed it. Would love to try this one again years down the road.
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over 2 years ago
During Zwanze Day at the Hoppy Pub Thessaloniki. I'm not a huge fan of pepper and spices, but this was really interesting. The aroma was spicy and the pepper was pretty evident. It followed in taste but it was balanced with a herbal essence. Interesting.
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over 2 years ago