ABV
6.0
almost 2 years ago
ABV
6.0
Rating
0.0
Rating count
0
Last updated
about 2 years ago
Tart, sour, surprisingly sweet. Vinous grapes, honey, dried apricots, dry wood, a bit of herbality. Fortified wine vibes, desserty. Rich, complex, lovely.
almost 2 years ago
OBD nummer één. La vie is de leven. Beetje honing, beetje herbal. Vrij droog.
almost 2 years ago
Retrying at the source. Confirming awesome complexity, dried stonefruit, raisins, nuts, oak.
almost 2 years ago
Thursday
almost 2 years ago
Bien moins marquée oxydatif que la 2019. J'ai été surpris. Peut être un peu jeune ? Ça reste une bouteille d'exception.
No checkin location
almost 2 years ago
Plus subtile que les batchs précédents
over 1 year ago
黃酒桶 酸中等 微甜微辣 五味雜陳 穀物感 dry
over 1 year ago
Super unique and delicious!
over 1 year ago
Curry i/d neus. Nootmuskaat, hout x peper. Complex x gelaagd.
over 1 year ago
Damn the barrel is strong
over 1 year ago
BL Sep 1
over 1 year ago
Very good blend with vin jaune from Jura. Nutty, citrus, balanced. Just drinks itself!
over 1 year ago
Might be the most centered batch of lveb ever. Not extreme on spiciness and so balanced between the parts. 4.6. Thanks Eric N.!
over 1 year ago
刚开瓶时酸味尖锐，回味有淡淡波特酒的蜜枣焦糖等味道（没喝过Vin Jaune），在之前三泉的22年批次zyf中有类似的体验，但zyf的前段相较这瓶更复杂。回温一段时间后，后半瓶闻香能明显感到黄酒与桶的味道变重，非常复杂，各种气味交杂的感受，此时的体验要胜过zyf。
No checkin location
over 1 year ago
Slightly carb, mineral, slightly citrus, Lovely barrel, Oxi barrel.
No checkin location
over 1 year ago
Very flavoursome throughout - tart / vinous / VJ barrel profile is the big hit here with a rich citrus base lambic, mild funk, nutty notes, some lingering acidity, elegant and delicious
about 1 year ago
Another vintage, another nutty curry goodness
about 1 year ago
4.55. “The rice Savarin” In the classic “Cantarelli” version, with pickled tongue, Parmigiano Reggiano risotto and porcini mushroom ragù with small meatballs. The risotto works quite well with the beer. The beef tongue doesn't.
about 1 year ago
Absolutely gorgeous. Lovely flavors. Complex. One of my favorites from Cantillon.
about 1 year ago