Old Fashioned 2022

Giorgio Riboldi

Daniel Metzler

some hippie

Quite nice. Bitter orange, acidic, a little woody.

Daniel Mesa

Too much orange, needs time to evolve, me thinks...

Miguel Figueras

Kevin Balm

Robin Balm

Jonas Bertwig

Lambic Lover

seth bradley

Sharp lemon citrus, bitter lemon oil, transitions in and out of orange and lemon, very very dry with a lactic tartness, snappy acidity , I don't detect a lot of whisky notes but I love their approach this will cut through the fattiest of foods with aplomb

Lucas Broaddrick

Quite acidic. Appears to open up a bit as it’s sitting.

Brett Domue

Gentianesque bitterness. Orangey and tart.

Toni Tapper

Lasillinen naapuripöydästä. Appelsiinia ja lambicia yhdessä ainakin maun puolesta. Aika tasapainoinen. Jännä.

Patrick Bildstein

bram van den assem

Alex Bonanno

We’re back. Lambic aged in scotch whiskey barrels conditioned on macerated orange

Thomas

Hunter Reehm

Kasper Grundlehner

te veel sinaasappel voor mij. orangina vibe!

Lars Wouters

Klaus Kjørup

Very orangy. Orange zest and bitter peels.

Etienne Parizot

Domagoj Vran

Hrwoe

Rory T-Drapes

David Benbennick

Grapefruit

Carey

Starts strong and mellows out

svein åge berge

Overraskende god

FM

Belgium trip: This was nice. Lot of orange & citrus, bittersweet & sour, wood notes too. 4.15⬆️

Chris Sabatino

Hans Nilsson

Maja Erkstam

Robin Hellgren

Sonny V

Fabio Bonacina

Tomasz

Tyler Yokley

Boston Waltz

Jeff

Liked this better than expected. Interesting diversion

Tom Vilenius

Thomas Andersson

Fitbaphile

Diogo Sousa

Rui Silveira

Stephen Parmley

Weird

Aliaksandr Labankou

мыдліт трохі

jason shaver

Leonardo Pinheiro

Trevor Bell

Hunter Reehm

Andrew Peeler

L Rebel

Whiskey vaten met orange pomace. Vrij zacht, misschien door de whiskey?

Jimmy

Dry but a lot of citrus

François-Xavier Schom

Charles

Anthyme

Guan Vanderlinden

de Joan

Frederik Van Campfort

Sander Naus

Een niet-standaard Cantillon, ik associeer het met kerst: enorm in de zoete sinaasappels

dyon schlebos

Dit is bijzonder. Whisky met sinaasappelschil.

Dario Priem

Speciaal. Veel parasol vibes: alleen maar sinaas. Geen whiskey te bespeuren

Valeria

Krzysztof 'Bambik' T

Na 3.8

Maciek Drewnowski

Geemsy

Sophia Gajan

Jens

Tvålig apelsin som mjukas upp av lite whiskyfat. Men det är weird

Emely Versprille

David Selle

One glass is enough

Norman Knyazev

Lol effectively more acidic and bleachy parasol. Barrel relatively subtle. Did not finish.

Erik

Perfume, miscellaneous citrus peels, slight buttery wood note. Interesting.

Lisa Ford

Floral, perfumed, cloudy

Marie Herrmann

Sophia Gajan

Kyle

This was very funky, strong orange zest. Not my thing but pretty true to what imagined to be an old fashioned cocktail lambic

manu arc

Gery V

Paweł Om

Ufo mocno, nie spodziewałbym się takiego piwka w Canti xD Miodowe, cytrusowe, jakby lekko herbaciane. Kwasek chyba najwyższy dzisiaj, mało dzikusów.

Manu Poppels

Robbie G

Evgeny Shavkunov

Unusual. Quite spicy and herbal with a bitter background. Citrusy and zesty. Not a fan overall.

Mart

Hapu, apelsin, puuviljane, nisune, õrn atsetoon (saan tihti seda apelsini õlledest). Võrdlemisi happeline, alkone. Ok.

Bart De Bondt

Yannick Casier

Neil Bontoft

Cheers!

Matthiasuntapped Rijckmans

Sanda

Jacob Cottreau

🧼

Edarre

Para mi gusto muy dura. Excesivamente ácida y para endurecer más esa acidez tiene un marcado sabor a naranja. También se le nota el whisky que a mí personalmente me cuesta. En definitiva, una botella entera de esta cerveza entre dos se hace cuesta arriba.

Juan Vasquez

K D

Char

Arne S

Iets met appelsientjes

Alana Simpson

Arthur Niessen

Joe Phelan

Warren Donnelly

Twan Brinkman

Nah, nee dank je

Tim Beckers