ABV
5.5
No checkin location
almost 3 years ago
ABV
5.5
Rating
4.52319
Rating count
4,874
Last updated
almost 5 years ago
The apricot has faded a little, but still very prominent. Big, soft mouthfeel. Some mineral acidity mixed in with the Cantillon house funk. Fantastic. BOught this one at the brewery.
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over 2 years ago
tart acidic apricot skin, end funkiness more akin to heaty chempedak. when warm, the end heatiness dulls to rich sweet apricot flesh.
over 2 years ago
Lactic flavour creeping into this, soft fluffy green apricots thanks Sean M.
over 2 years ago
Finally cracked this. Luckily the fruit is still front and center without overpowering acidity. Jammy with some oakiness and a hint of funk
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over 2 years ago
Ben and I both had reasons to celebrate. Not much of a better beer I could think of to open in this situation. Cheers homie.
over 2 years ago
Peach, sour, tart, fruity, great balance, perfect summer beer
almost 2 years ago
Really nice funk. Dry, full apricot finish. Perfect acidity.
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almost 5 years ago
This was really good. It lacks the typical apricot forwardness. Some honey and oak.
over 4 years ago
Nez qui pète l'abricot, très rond. En bouche l'acidité prend le dessus, abricot et funk en léger retrait mais toujours bien équilibré -par contre, c'est plus rond du tout. Finale douce, sur l'abricot. Très agréable, acidité peut-être trop marquée (au tap)
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over 4 years ago
3 years in and the apricots in this beer are more like apricot jam and less like unripe apricots, like it was when the beer was fresh. Still insane levels of fruit, perfectly blended with the soft Cantillon funk. Great stuff!
over 4 years ago
Starting the 30th birthday beer shenanigans early. Good lambic is always slightly wasted on me and my hyper-sensitivity to lactobacillus. However, this Mikkeller parting gift definitely has a good complexity and strong but not overpowering apricot notes
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over 4 years ago
Meg says 5. I mean, it’s pretty good, apricots are fading but geuze funk is shining with the stone fruit background.
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over 4 years ago