Checkins
134
General rating
4.23
Geuze Mariage Parfait (2009) Johnson
Honestly, I haven't had many MPs, and definitely none this old. This was tart with a zip of acidity, but layers of cobwebby funk that I loved. Def slept on for 'shelf' gueuze. CharGUEUZErie Part Deux
almost 4 years ago
Stella 7 (Festival Special Edition 2016) Johnson
This for sure held its weight with the big Zenne boys. CharGUEUZErie Part Deux
almost 4 years ago
Kentucky Breakfast Stout (KBS) (2011) Johnson
Yeah, it's old, expected it to be far worse than it was.
almost 4 years ago
Gueuze 100% Lambic Bio (2020) Johnson
Why do I age my lambic...fresh is so good!!!
almost 4 years ago
It's still ipa! Woo! It's a massive beer. This is the most "I feel it" of them all. Thanks Patrick C. For making this happen
about 4 years ago
Hell yeah, this is still IPA...what the heck? I'm very down
about 4 years ago
Happy 120 Minute Day! This is tasting like rum raisin, caramel, sherry, with a touch of bitter resin on the finish. Full bodied and impossibly boozy!
over 4 years ago
Gueuze 100% Lambic Bio (2012) Johnson
This is in an interesting place right now. Must have been some Brett here because this was actually pretty darn clean after all these years. Nutty on the nose and crisp apple up front. As I sipped it last night, it was both familiar and unique at once
over 4 years ago
Backwoods Bastard (2013) Johnson
A beer from a different time, but really it's held on so strong and holds up to newer bangers
over 4 years ago
Blåbær Lambik (Blueberry Lambic) (2014) Johnson
Good Lord, Richard G. Out the gates with the 🐳🐳
over 4 years ago
Kentucky Breakfast Stout (KBS) (2018) Johnson
Coffee is going green a touch, but still nice to try. Crazy how 'thin' this feels in the context of 20202 pastry
over 4 years ago
Kriek 100% Lambic Bio (2019) Johnson
Well poured from a carbon fiber, 3D printed lambic basket
over 4 years ago
I'm incredibly impressed with this in both how it held up and how it freaking tastes. Oxi is low on my palate given the age. Just nicely a bit tart and sweet with no burn whatsoever. This is not a raisin bomb at all either, surprising! OMT approved
over 4 years ago
Love the new label, and love the new product. The oak and fruit expression here is near perfect!
over 4 years ago
Gueuze 100% Lambic Bio (2019) Johnson
The OG for a reason. It's delightfully funky with a touch of tartness
over 4 years ago
Cuvée Saint-Gilloise (Champions) (2019) Johnson
Liking this a touch more than the 2018 I had in Belgium. Crazy amount of minerality, hints of zest and sap
over 4 years ago
Gueuze 100% Lambic Bio (2008) Johnson
That's something else. Incredibly delicate. Funky, but not like you would expect from a 12 year old lambic. It was lightly acidic with a touch of apple and the smallest hint of almonds
over 4 years ago
Zwanze 2010 - Blanche de Quenast Johnson
Wow, this held up incredibly well. I definitely thought it couldn't had been older than 2 years, also thought it has some sort of bright fruit. Well, unfruited and old af. So I guess I need to go back to beer school. This was everything, so good
over 4 years ago
Canadian Breakfast Stout (CBS) (2011) Johnson
We determined it was a Batch 2, which would make it 2010, but this will have to do. Funny, the Mounty that had to be removed a couple years ago tore off of the label...pretty sure Founders had something to do with that. Not much oxy, and still some maple!
over 4 years ago
Herbal tea-like notes. Incredibly interesting and worth trying in my mind.
almost 5 years ago
18/19 vintage. Man, lemon on the nose, but it's got notes of funky melons with tart cherries. The melons are right there though and it's so fun! I'm in love!
almost 5 years ago
Sumatra Mountain Brown Johnson
Ugh, these racist assholes brewed a really good beer back in 2016. The coffee is still perfect. Nothing is muted, it's super stepped up if anything. Not green peppers, no oxy issues, just pure, roasted coffee with sweet malt
almost 5 years ago
Yikes...out of the bottle, this is absolute perfection. No other thing
almost 5 years ago