Zwanze 2024 - MMXXIV

Dan K

Krryspin

Kubuś. Z Szynkarnii ;)

Kacper Rybak

Super bananowy kwasior.

Cesar M

late check in … Beer Temple knows how to throw an event 😎

Dempsie Morrison

Michael

Nicole T

Bit past its prime so not rating

Docker Beerman

LCI probably my last favourite cantillon to date, too briney, iodine flavour a slightly medicinal. Got better as it warmed up, a week balanced beer but not my cup of tea

Vincent VT

Tom Leysen

Heel uitgesproken in de neus. Niet men ding. Komt hard binnen. Na wat wennen durven proeven. De zee, ziltig, zeewier. Beter qua smaak dan in de neus maar niet men favoriete zwanze

Robin Boyen

C C

Zwanze 2024 ... Its okish (not bad at all), earthy, salty, pickle brine, funky. Got better as it warmed up.

Thomas Holm

John Martin

Sven Vervloet

Jimmy Cee

5,5% ABV. 2,83 €/taster. 100ml. 🇧🇪

Roy Nguyen

Seaweed

Tina Taraldsen

Vincynity

Henrik Svenning Pedersen

Curtis Radcliffe

Pete Laimbeer

Cantinollación. Maki sushi pero en cerveza. Y en vez de maguro, lúpulo. Ha mejorado en una semana. No le hace falta wasabi. Yodo contenido. Menos salina. Menos caldo de aceituna. Más equilibrada. ¿Valoramos la cerveza o el momento y sensaciones?

Rhys Morgan

Off that is not a beer for amateurs, very savoury hint of salt and wow

Caterina Molinari

Franco Arfini

Ricardo Fritzsche

Thomas Deptula

Cam Ducharme

Marc-André Blain

I can ride my bike with no handlebars

Jonas

Yuriy Silvestrov

Кисленьке, дике, освіжаюче.

David

Brad Huber

karthik

From last Saturday

Taylor V

Surprised this is still OT a week later. Nice to taste but a pile of Schilling up next.

frDNAehh

André Pintado

Pedro Martins

Mark F

Йод и устрицы

Andon Nikolov

Vain6l

Joey G. Spot

It grew on me

Jason Spriet

Salty, briny, some tart berry, almost meaty. Lick the ocean.

Beer Thursdays

Kayla Lambie

It was pretty good when it was cold, but it tasted like bananas when it warmed up

Alex

Unique. Definitely smell and taste the seaweed. Lightly sweet

Andrea

Tim Vanlangendonck

Smell: weird and a tas offsetting. Taste is herby and ends in some earthiness. Overall a fishy but decent executed experiment

Kim

Lci Zwanze 2024

Kim

Lci Zwanze 2024

Amélie Forest

Happy bel8ed Zwanze. Je comprends qu’elle n’a pas été très apprécié des autres. Pour ma part c’était bien, petit côté sucré/salé qui ne me déplait pas. Tcheers.

Amélie Forest

Copenhague. On arrête au Himmeriget voir ce qu’il y a. C’est quoi les chances de tomber sur Mike le Queb (qui est maintenant proprio) et il reste encore de la Zwanze. Je l’ai encore mieux aimé parce que l’acidité était + présente que la 1ere fois.

Ray C

Joey

Gary P

Salty and a little sweet, goes well with the charcuterie board.

Sarah G

Delayed reaction

海洋 周

很好玩

Naiyi Zheng

lci 海的味道我知道！ 就是纯纯的海边的味道，喝进去很简单的柠檬酸，剩下就是咸感。没那个那么邪门变态，但不吃海鲜的我还是算了吧😃

Jonas Bertwig

Monday. Better on bottle than draft.

Kiki Mason

T M

Really interesting with the notes from the seaweed. We did not know what was in it but were pleasantly surprised by the flavor.

Berliner Weib

About to depart to London, but just have enough time for a quick taste of this year’s Zwanze. Really smells like oysters, the flavour more towards lemon, and bit of apple juice in terms of mouthfeel. Fun!

skrip

Bottle is definitely better but fuck lol

Dirk Breedveld

Light iodine indeed, oysterjuice, still nice ripe fruity pineapple? Pommygranate, sumak? Delicious! Inspiring beer for chefs I think.

Tracy Kirrage Stuart

Ricardo Solar

Chris O'Hanlon

Rory

Crazy they've still got this left. Bizarre beer. Definitely some medicinal notes. Almost savoury.

Prez

Better out of the bottle

Nikolaj Jensen

Beto

Gary Paterson

Robby Dtre

Wow

Robert Beveridge

Travis Booth

Smells like the ocean, tastes slightly apricot-pith, some bitterness. Very interesting. Glad we tracked it down.

Ryan Lewis

Brooke Morgan

Żółwik

Pachnie jak bimber z wody po oliwkach. Smakuje lepiej niż pachnie bo lekko goryczkowym lambikiem z nutą brudnego martini

Sebastian Grządka

Nie chcę być inaczej… banan. Gdy pije się na spokojnie kwasowość jest wyraźniejsza, cytrusy, sól morska, może jest nieco tego umami z wodorostów. Posmak ostrygi. No ale dominuje banan, multiwitamina.

Ty J

(For the last time)….

Ramon Arias

Kris De Meester

It takes some adjusting of the mind but hey this is Zwanze! Cheers!

John Y

Tony_T

Bill Tubbs

Dav'74

Proiezione verso l'oceano atlantico, dove la predominante acida lascia spazio a sentori marini con finale leggermente amarognolo. Ovviamente lontano dal mondo Cantillon classico. Grazie per la condivisione alla miss Colorado🇺🇲

Xavier COUMOUL

Nez de coquillages 🐚 très marin, bouche plus ronde vineuse avec des pointes de gentiane amères mais salines sur le temps long. Originale 🇮🇳 et niablement !

Richard Anson

Had to get a third of this at an extortionate price. The beer is fantastic, almost a cider edge with clear apples balancing the lambic funk. Beer is ace, bar is ace, glassware is horrific for this style. Cheers

Steve Hall

Not actively unpleasant, but a third is plenty!

JOSE MANUEL

Eric Ramirez

elise cips

Lci lol

Leslie Wolfstark

Tart, deep acidity musty and lemony. Intense 😊

Bardia Em

Christian Hall

Anders Hall

Thomas Andersson

Daniel R

Anders Östensson

Dennis Göggezer