Zwanze 2024 - MMXXIV

Sarah Elizabeth

Oyster-y, needs hot sauce

Sophia Gajan

Phoenix Rodriguez

JP G

Grzegorz Czesnakowicz

Rui Silveira

Diogo Sousa

T G

A little bit like a hose from the brininess. IMHO best of recent years:

Fitbaphile

Iris Eickert

Mit Algen und unter Wasser gelagert. Läuft.

Burnie Kay

Christian Nygaard

Marko Maaniitty

Loman alku ja Zwanze 2024. Päivähän oli jo 20.4, mutta vielä oli tarjolla. Hyvin erilainen ja persoonallinen Cantillon, mutta valitettavasti jää valtaosasta panimon tuotantoa. Mutta on silti noin yleisellä tasolla erittäin hyvä

Michael Tesch

Julian Goding

The sea character was actually cool.

Elliott Jenkins

Had to get a couple Cantillon tries on while here while it’s on the menu. Wow what a complex beer. Very acidic and salty. Sort of wrecks the palate but has a nice citrusy and clean finish.

Michael Seliske

Michael Soares

Sam

Zack Benedetto

This beer has sea lettuce in it. Why is this so weirdly good?!

Bill Midkiff

Mark D

Very interesting. Hints of seaweed? I think so.

Matthias Faure

Felix R

Christer J

Phoenix Rodriguez

Aliaksandr Labankou

smelly and tasty

Evan

Jarbas Menezes

Reinaldo Fernandes

SU Jang

jason shaver

🤷‍♂️

Leonardo Pinheiro

Gojira1954

Rob

Guilherme Vischi

Andrea W

Still dreaming about this beautiful beer! Sea lettuce 😍 Oceans in a glass 💙

Leandro Salles de Deus

Patrick Helmold

Way bottle from the bottle. Reminds me so much of Japanese sea grapes. Super interesting tbh

Stefan K

Adnan Abdulally

More balanced out of this bottle. Lots of variation

Tom B

A treat to find this on tap

Priscilla Colares

What a WEIRDO! Very mineral, some fruit layers also… kind of yellow & white fruits (banana chips) with a sea breeze.

Abby

Controversial view but the worst Cantillon I've had

Andrew Drinkwater

This is great, you guys are all wrong

Amos S

Ron Slyh

Tommy

Alistair S

I dunno about this!

James Tweed

Better than expected. Briny but not over the top, banana on the finish.

Alice Bazzichelli

Erik G

Antoine H

Jamais trop goûté un truc comme ca, c'est déroutant mais c'est assez bon avec un côté umami, on y revient facilement.

Joris Vermeulen

A lot of sea in the nose. Otherwise there isn’t much that sets this version apart. I had the feeling it was softer than what cantillon usually serves - for me that’s not a bad thing - but I still don’t really understand the Cantillon hype.

Joe Odden

Cool one, mellow but still pretty unique, slightly briny

Steve L.

Turns out random ass bar next to my hotel was a Zwanze day host...

Willem van Westen

Colin Koop

It’s not Zwanze Day but I’m feeling real lucky right now. Saline and iodine are the notes that immediately jump out, but beautiful exotic fruits back the experience up. Delicious and very weird.

Christellar Loreena

The little mermaid in me is dying with happiness right now

Torso Torsompi

K-H-P

Joris van Laak

Steven

Agent J

Luke Ayton

roland Bentele

Kalle Schwanen

Thijs van Ree

Pim Vd Mast

Luke Burch

alex hall

Anton P

Sharon Z

Steve R

Smells bizarre, tastes unusual, salty, briney, like a seaside fruit cocktail, 🤷🏻‍♂️

Marc Serra

Alex Vasquez

Douglas Rooney

I have never had anything like this - really interesting but ultimately quite difficult to drink

Chung Ho

Later in Salty - pairs well with oysters

Patricia Di Ciano

Cantillon on tap × 10! This one with sea lettuce is very interesting. Don't know how to describe this. A bit like lake water with a tart finish. Can't bieve this was submerged in the sea

Truc des Bois

Cam Eri

Jess Turner

Steve O

Happy belated Zwanze day!

alan ferguson

Weird and class, different and challenging but tasty like if King Crimson was a beer. You can tell it's Cantillon but the iodine seaweed Brine taste is quite unusual and I like it. I had to swallow radioactive iodine one time then be quarantined at home.

Justin Shryock

James F

LCI. Monk’s on the day

Jamie Bogner

Ivan Zhdanov

Jonathan M

Bottle is significantly better than the keg. Still quite vegetal and sea-ish

Kristina Vaselkova

Tsz Lam

海苔？

Ken Heijkoop

Way more intense from the bottle than draft. I still like it a lot!

Lord Brett Stout

Menuda curiosidad ❤️‍🔥

Santi MDLVIA

Jose Valiente Molina

Olor a berberecho

Nomadblake

Surprisingly beyond my expectations. Balanced well between nuanced savory and fruity notes

Vihang M

First bottle taste for this. funkier than i remember, maybe that’s a bottle characteristic.

Con Lav

WENHAO SUN

波力海苔夹心脆，喝起来一些轻柔的莓果，还不错。

Adam

Sea lettuce. Yep.