ABV
6.5
ABV
6.5
Rating
0.0
Rating count
0
Last updated
almost 5 years ago
Great blend of lambic and grape. Can’t wait to try again in a few years.
No checkin location
about 4 years ago
Might be the best water profile I’ve had from Cantillon yet. Grapes are very jammy. Has a pretty prominent rye like spice note.
about 4 years ago
Super expression du fruit comme du lambic, vraiment excellent, très fin. 4.6
No checkin location
about 4 years ago
Engelsk vingummi i næsen, tør og fyldt med druer - ikke for sur, ikke for sød - NICE!
almost 4 years ago
Resin, rose, flowerish, red fruits, cherry, winy, funky, sourish. Flavor is moderate funky, tarty, dry, winy, resinous, barnyard, straw, smooth and balanced.
almost 4 years ago
Dry and bright. Perfect for a Saturday small share
almost 4 years ago
Nice medium tannins light vinous
almost 4 years ago
VERY peppery, best vintage I've had so far.
almost 4 years ago
nice start of another sour day 😁👌🤤
almost 4 years ago
🍻 start of a new sour Day 😀😎🍻🍻🍻🍻🍻
almost 4 years ago
Super végétal and herbal
almost 4 years ago
Belgian Breakfast😉!
almost 4 years ago
Lekkuchno słodziutkie, dużo czerwonych winogron, czerwonych owoców, ciut drewna. Subtelnie się przebija derka, pot. Finisz gładki, lekki, kwaśność przystępna. Mniam.
almost 4 years ago
Zwanze 21 at Monk’s. Rubbery grapes, black pepper, perfume, and Brussels basement. 4.6
No checkin location
almost 4 years ago
Nice, funky aroma. The grape profile, with which I am not familiar, is closer to grape juice than wine. Sweet and complex, moderately sour.
almost 4 years ago
Funky grape skin chewed by a black bear and regurgitated on a hiking trail. Vinousness + sweet notes of sugar around the edges.
almost 4 years ago