Camerise (2021)

~ miller

Andy Abramson

Better than I remember. Soft acidity is nicely balanced

Michael

Drinking nice

Mark

LCI from last weekend's bottle share.

Mark Meinert

Terry M

Funky good!!! Thanks Jeff!! 4.4

Tyler Yokley

4.35

Riccardo C

Simone

Edwin C

Al Coholic

Brian L

tim croesen

Mooi rood fruit zuurtje!

Johan Andersson

Frilltessence 2024

Kaingorn

Średniaczek, jagodowe, trochę kiblowowe, mało intensywne, plaskawe

Kamil Wiśniewski

dederr

Dardar Burn

Mocno te jagodki i ocet, lekko slodkie, owocowe, z lekka kwasnoscia, i zadna dzikoscia, 3,9, s: slodkie, owocowe, grejpfrutowe, jagodkowe, kwasne, octowe, z lekka dzikoscia, 3,9 overall.

Paweł Zuber

Zupełnie jak wytrawne wino owocowe, jeżyna, owoce leśne. Lekko cierpkie, po ogrzaniu, otwarciu zyskuje krągłości i faktycznie w stronę jagód.

Karol Kos

matt m

Erik O

Bob Pence

Haskap berries used in this lambic. Has a blueberry flavor with some tartness

Sarah F.

Jack Pei

Aleksi T

Eka!

Jeremy Roenick

Juhani Nokela

Beerstalk

Tart red berries, dry & bitter twigs and such underbrush. Complex berry flavors but otherwise quite straightforward. 40/50

Annika

ᴉɯɯo┴

#lunchbeer Sour, tart, a bit acidic. Soft fruitiness, cranberries and red apple. Some sweetness in there but mouth-puckering, finishes tart. Nice, but might need some age to mellow out.

Tony_T

Toni Tapper

Karpaloinen ja mausteinen. Ehkä vähän yksioikoinen.

Riku

Bissehai LK

M M

duplo

joonas

Marko H

Kegi Heino

Dominoivan marjainen.

J K

Tapio Savolainen

Joni T

Nath was more for my taste

Mikko K

Ville

Matti Saarinen

Tartness, berries, sweetness, wood, sourness, malts and bitterness. The sweetness had softened the tart notes but not too much. Good balance.

JoonasG

Tomi Lundahn

T Napu

Katri Vilkman

Berrylicious

Jesse Laanti

Aapo M.

Jake S

Brian W

Cantillion day green bench

JP

Jirka Ordén

Never tried camerise/haskap. I get blueberry/blackcurrant and some raspberry and strawberry notes. Also some diacetyl unfortunately. Not too much funk, berry/fruit forward. Medium to high acidity with good Cantillon body.

Juan Antonio Osorio

Katrin P

Katariina

Meat soup and cranberry juice. Interesting to say the least!

Chris Neukom

Ronny Mathieu

Valtteri S.

Cherry, cranberry, blueberry, dry, earthy and slightly floral

Ville ?

Tomas Bolin

So very nice

JOSE MANUEL

Jon Pope

Agata

Who C.

Jagód sporo, miód daje lekko słodkie odczucie i waniliowe klimaty, w pakiecie funky, pestki i szorstkość. Na bogato całość.

Mary Pat Feeney

Not my taste but I can appreciate the quality

RooM HM

Full on fruits, acidic Candy. Not my thing.

Ryan J.

Benjamin Gonin

Greg A.

Charles M.

Alexis&Ash Lhuillery

Antimo

Brian Ki

Greg Johnson

Great start

Maria Sørensen

PS John

Chad Brady

David

I drink it on draught cause my muscles are so big

Franco Oud

Bori Lili N.

Andrea

Huge cranberry, apple,

Edern Viannay

Jente B

John Van Urk

Joost Lont

Kyle

Donat Nemeth

Mel T.

Eric Nilsson

Cranberry, raspberry, funk, lemon

Etienne Rebel

Chaeuk Lee

뭔가 특이한 붉은베리류의 향이 나긴하는데 좀 잠겨있는 느낌?

Filip Kochan

Fajniejsze trochę niż ostatnio, kwaśna jagoda lekko cierpkie, git. Chlalne bardzo

Buc Buc

Maciej Jst

Aromat owoców leśnych z lekkim hintem aronii. Lekko funky. W smaku wychodzą jagody, kwaśność na relatywnie niskim poziomie. Smaczne.

Mpi23

Fajne owoce w aromacie, ocet, mało dzikości. W smaku słodko octowe, zostaje na języki typowy posmak borówek i taniny.

Yojinbo

12 e seguindo 🥳🍻