ABV
6.5
Rating
4.4142
Rating count
317
Last updated
almost 5 years ago
Last night…Sent out the Compound with a proper tasting. Love this beer, but another loon that was slightly lacking compared to good batches of St Lam. Some rubber, vegetals, grape juice, mineral, rhubarb, and House funk. Not very jammy. Better as it sat
No checkin location
almost 4 years ago
Aroma lots of red grapes, stale red fruit Taste: Semi-sweet, flavour of stale red fruits, cranberry, red grapes, funk, Apple tartness. Palate: medium body, medium carbonation Overall: Lots of grape-like notes
almost 4 years ago
Last drops of old keg vs. new keg. Old keg has a lot more funky yeastiness. Vinous and heavy with tart grapey notes.
almost 4 years ago
Röda druvor, vinös, tanniner, syrligt, funk, lite väl mycket vinäger, men annars kanon.
over 3 years ago
Sure, it may be the same as the 2011, but I would not be able to pick it out in a line-up. Red berries, less funk, less acidity. Less dimensionality but a profile I prefer.
almost 2 years ago
Raspberry, sharp tart finish. Not a lot of complexity. Lively.
over 1 year ago
Un po ha perso rispetto all'utlima volta... 5 anni di birra, 4 anni fa stessa birra stesso posto, stesso divanetto, con la stessa persona ❤️
about 1 year ago
In de neus vooral veel blauwe druiven en wat hout. Matig zuur en vooral zeer vineus, zeker naarmate hij op kamertemperatuur komt.
No checkin location
almost 5 years ago
Zuur, maar gecombineerd met het zachte van de merlotdruiven
No checkin location
almost 5 years ago
Jessica likes it more than me, but still really nice. Maybe a bit sour for me, but nice flavor.
No checkin location
almost 5 years ago