ABV
5.5
нібы струмені з неба працялі наскрозь тонка. халодна.
over 2 years ago
ABV
5.5
Rating
0.0
Rating count
0
Last updated
almost 3 years ago
нібы струмені з неба працялі наскрозь тонка. халодна.
over 2 years ago
Funky farmhouse nose and a splash of rhubarb, phenomenal balance of acidity, sweet and sour with pronounced rhubarb and slight lemon, balanced finish, more balanced than most of the lambics I’ve had, second to Fou, delicious, thanks Bebo
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over 2 years ago
Nose: lots of funk, clay, must, aged cheese; Body: like warm apple cider, immediately gets sharply tart and dry; Finish: sweet crisp red apple with lemon juice, rhubarb most prominent here, progressively drier
over 2 years ago
Licht zuur voor een rabarber, maar wel beetje minder fruitig dan de vorige edities en dus eentoniger en minder spannend.
over 2 years ago
Tuoksussa tuhdimpi raparperi, happamuus. Mahtavan täyteläinen maku, happamuutta, kirpeyttä, silti pehmeä maku. Todella hyvä.
over 2 years ago
Raparperia ja erilaisia hedelmiä. Rapea, pehmeä, terävä, hapan ja makeutta. Hieno olut!
over 2 years ago
Aroma av rabarbra. Smaker rabarbra. Moderat syrlig. Superbalansert. Ikke så avansert, men orntli godt
over 2 years ago
I know this is what the style is and Cantillion is the best, but man I can’t do these sours. #heartburncity
over 2 years ago
(School dinner) unsweetened rhubarb with waxy funk & new barrel oak nose; taste is stewed rhubarb enlivened with gooseberries & greengages and a herbal bitter twang; then waxy funk & musty oak & gooseberry skin tannins join; non-Wakefield rhubarb finish.
over 2 years ago
Filthy browning apple skins and raw rhubarb. Flavour develops into marginally (!) sweeter poached forced rhubarb with a spit making sourness 😀. There is parmesan, soft leather and the merest hint of lemon. Acidic but utterly sublime.
over 2 years ago
It’s just amazing no more can be said for this one. Sour and filthy dirty apricot funk smell. Just yummy
over 2 years ago
Sour and sharply fruity, extra tart. Still freakishly balanced, rhubarb goes in lambic like fish in the water. Weirdness you can get used to. As smooth as rhubarb gets.
over 2 years ago
Z gwinta by siadło cudownie na wigilii
over 2 years ago
Delikatny w tym roku w sumie. Owocowy, pestkowy, smaczniutki.
over 2 years ago
Starting with the seasonals. Seems these Naths are getting less sulphuric with each release
over 2 years ago
若めのランビック由来の酸味とルバーブの風味。もう数年寝かせて飲んでみたい。
over 2 years ago
Hyper propre, acidité et rhubarbe qui s'équilibre parfaitement. A tester dans quelques années pour voir l'évolution
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over 2 years ago