Lambic Vin Jaune / La Vie Est Belge (2022)

Idar Burheim

kjell henning thon

Smaking av Levain Savagnin, Cantillon La Vie Est Belge og Tissot Chateau Chalon (vin), samme drue. Levain tørr syrlig eplesidereddik, hazy hvit. Oransj Cantillon mer restsødme, større og rundere, og vinen har den vakre vin jaune-oksideringen. Nydelig.

Christin Deb

Thomas G

Quintijn Algra

Poah

Alister Rogers

H H

Matthew Cong

skrip

Kyle

LCI

Devin

#1 stunna. O&G catchup.

Bob Winkel

BFNA Backlog

Sébastien

Near perfection

Peter Kindberg

Peter Kindberg

Floris de Graaf

André K

Sweet yellow pineapple curry with raisins and almonds/nuts 🤤. Just a sip, but awesome

Pierrido

Last sip of the last bottle

Stefan Thylin

Russell Lord

Ben P.

Brews for New Avenues catch-up. Maybe best beer of the weekend?

Jeff McKay

Clement Godelle

markus sundbrandt

Steve Hops

Jurgen

Marcel M.

Walnoot, peper

Yves Gorgoglione

Gery V

Ambre D-n

Axel Morawietz

Pierre Lanoux

Erik

ScarsLH

Théodore Castanedo

4.8 Folie

Tijs

Mats Sturm

Mitch C

LCI

N Mantel

Delicious funk. Just the right tart. Glad to share with my eight-year-old. Thank you Fabio.

Valeria

Eric Novielli

Wonderful lambic for lunch. Balanced as a beast. Vine jaune note not too pronounced, even if well recognizable. Lambic came over in the most proper way, it could improve even better. Acidity is mild, big tartness on finish. Brett, leather, vinous. 4.80

aAF-ron

This version is way more curry and less walnut than the 2014 or 2016 version I had before, but still a banger🔥4.88

de Joan

Amélie Forest

Pré-event des 20 ans du Vices. Merci Max de partager cette bombe avec nous. Elle est tellement sur le sotolon et le curry c’est fou. Beau mouthfeel, carb on point. C’tau boutte!!!

Mathis Hellensberg

Very mild carbonation with lots of citrus and hints of cheeserind and toasted nuts. Really well balanced and only slightly tart.

Gustav Juhler

Alex T

Peter Sopko

Julien Cottreel

Festival des Bières Sauvages Arbois

Anthony Gauthier

Ben Lee

Complex and so much depth.

Bardia Em

Felix R

jason shaver

Felix R

One more time

Leandro Salles de Deus

ScarsLH

kjell henning thon

Vin jaune-toner og dybde, eik og kompleksitet. Mmm!

Theresa K

Very lovely beer for a very lovely last night in town

kjell henning thon

Nydelig balanse mellom de ulike elementene, nesten vin jaune-kompleksitet. Digg. Takk, Jean!

Stefan Thylin

Félix Durand

Ma meilleure Cantillon juste après la Old Fashioned. Même barrique que la Jaune d’ombre et ça paraît!

Timo van Langen

Sascha Schwärzler

Erik Hustad

Nathan Miller

Tart, apple skin and cane sugar, touch of pear and lemon zest.

Michael

Classic Cantillon. #B4NA

Juan Alvarez

Marc L

Andy Richardson

Robin Lundkvist

Jeppe Pedersen

Sam C

What a treat. On the board for 30 mins at most. Little peppery in a good way. Amazing barrel nose

Vincent

Jeppe Pedersen

Jeppe Pedersen

Again

Mathieu Payet

Klaus

Pierrido

#CheckInMoreThanOnce I Confirmed ❤️ | Always and always again 😍

Klaus

Thanks Grant!

Bryan

Spectacular. From Tuesday morning

Anatolii Plaskovskii

Stanim'Ale - Ingurgitons du houblon

Julien Desjardins

Fausto S

Joe O

Miguel Figueras

Fausto S

Tnx Eric N. Worderful as ever

Hazy Hater

Daniel Grün

For the age this is perfect right now, could be a hint less acidic. I get wild honey, herbs and spices, wet wood and hints of smoke with a super long nutty finish (think caramelised pecans and walnuts). Delicious!

Evan

Straight curry with acidity

jason shaver

Derek Burns

Tellement une expérience singulière ici! On sent des notes de cassonade, curi, noix en bouche! Au nez c’est plus fin et subtil! Très belle acidité bien dosé! L’équilibre est parfait et trop complexe à décrire! Juste wow++ et moment parfait!

Rory Martin

Next level. Big, bright citrus/stone fruit hit before the funkier Geuze characteristics and slightly peppery finish that Cantillon can have. More tart/funky than most Cantillon to me - kind of 3F level - but the insane fruitiness added another dimension.

Harbert van der Kaap

“De rijst Savarin” In de klassieke “Cantarelli” versie, met ingelegde tong, Parmigiano Reggiano risotto en eekhoorntjesbroodragù met kleine gehaktballetjes. gecombineerd met La Vie est Belge.

David K

Matthew Cong

Amazing, lambic perfection. Lemon brightness and aromas dominate when cold, while a delicate and tasty funk becomes more present as it warms. This is rounded out by light peppery notes reminiscent of Mamouche and near zero tartness. Easy solodome.

PJ Sattler