Zwanze 2024 - MMXXIV

Julian Rivera

valerie

Unique for sure.

Michael Mackenzie

D F

Jon H

From yesterday. Tart, citrus, nice bitter and briny background balances everything together

Il Welsh

Filippos Papadopoulos

Strange nose, good taste

Riccardo C

Davide Dica

Henrik Carleson

Rather special taste, much fruitier than I expected with some lemon and a rather big dust of peach in nose. Clear prescence of the maritime ingredient with umami and light saltyness.

Lucas Vérove

Lorenzo Montanari

Joseph Slater

Em B

Love the smell of algae. Maybe this lambic would be a good pair with sushi?!

Guillem Cendra

Alex A

Marco D'Agostini

Ori

Łukasz R

Aromat bardzo owocowy. W smaku to już zupełnie inne piwo 😉 Delikatnie dzikie i kwaśne, mineralne, winne, lekko słone, wyraźną goryczką. Nietypowo lambik, ale chyba o to chodziło. Bardzo dobre, ale nie sztos 😉

Mees Doesburg

Zwanze met de dames!

Giuseppe Lio

Ric Boyer

Zwanze Day 2024, beer #3: The actual Zwanze beer, and very much stuck to the brief. Bizarre and utterly bonkers, this tasted of the sea. Elevated with gouda and celery salt!

Eric

Tim Hagan

KonradWrbl

Marco Beretta

Rodrigo Macho

Federico Bruno Palmieri

There might be some decent note from the seaweed, but this beer is totally WRONG. Worst zwanze for me, hands down. The sea note has taken over, and not a clean sea, like the ones in Campania full of illegal dumping with mussels growing everywhere...

Craig Willoughby Wingtips Brewing

Philip Chao

Smells like V8 ocean juice, tastes like a higher minerality briney geuze. I could get down with this on a special occasion frequency

John Latou

Salade d'algues liquide. Bizarre mais quand même Cantillon!

Dimitri Broothaers

rulyole

Una latita de mar lámbica. Aroma a algas y mejillones, que continua en boca. Salina, mineral, puntito dulce muy ligero. También ligeramente especiada. Limón, también algo como umami a soja. Nada clásica, muy diferente. Acidez nada punzante, redondeada.

Fona1347

Had 1/3, wierd seaweed

Erik O

x a lot. Really liked this year’s.

WaDouP

Il en restait à J+1 ! Plus prometteuse au nez qu’en bouche, un peu survendue et les avis semblent converger.

Jeff Johnisee

Man that nose is AWFUL. if you can get past that its decent and salty

Joost

Love it!

Moe Friedman

Briney Good but not mid blowing

Ian Adams

Kevin Arrington

John Trotta

P McT

The nose on this is insane, full on fruite de mer

Joel

Jake K.

Annie Bagley

Codd Lemmons

Crazy funky saltiness in this year’s batch. Strange, but tasty!

T idema

Lci #mea culpa

Adam G

Delicious & briney

Sean Lavin

Kieran Nagar

Stephen Parmley

Smells like rotting kelp at the beach and tastes like saline for irrigation. Really interesting and fun thought

Jens Hobring

Alan C

Very Briney and seaweed nose, but doesn't taste like it.

Tom

Paweł

Bananowe? Lol

Eve Kaufman

al w

Vegetal and “chewy”. I know bad description. But I liked it.

Mike B.

DJ Funk Space

Always a treat. Happy Zwanze!

Giancarlo Ziino

Ottima come sempre la base cantillon. Naso non pulito con molto minerale. In bocca punta di amarognolo con un sapido che estende molto sul finale rimanendo lungo sul palato e retrolfattivo. Qualcosa che ovviamente ricorda le hoyster stout...

Jeff Wilde

Tough one to rate, like nothing I’ve ever had. Very seaweedy, some olive, not too briney. I appreciated it but probably not something I would seek out

Sofie Boey

Craig

lrckmdrqf

Big pour in Rome at Ma Che Siete Venuti A Fa. Strange funky nose, some saltiness in there as well. Taste has some salt as well combined with geuze sourness and an umami funk. Pleasant beer, unbalanced, but opens up really well over the course of an hour.

BIG GREC

Thank God this does not taste like it smells.

Simon-Pierre T

Spéciale

Andrew P

Trevor Baumgartner

Stumbled upon Zwanze day.

Ryan Carroll

Danae Panagiotopoulou

Seb G

Forte au nez - iode, banane, mais plutôt douce et légèrement amère en finale.

Emmanuelle Laj

I think it's an acquired taste, but it's definitely an interesting and complex beer

Emmanuelle Laj

Sebastien Muller

David Parenteau

Doug A

A day late , but not a dollar short. 😁 Thx Tom & Bernadette, Luke & Candace. 🍻

Anthony

It smelled like oysters and seaweed but tasted like olives and brine

Andrew M

Shitting lovely. Aroma is a medley of things but the flavour is grand. All pickley minerals, like chewing on fresh sea belt and ulva. Lil lick of a limpet in there too. Salty lad, proper special x

Alex Staneski

Super unique brew, crazy nose. Again I would love to try this with a few years on it. Not very funky, more fruity. Brine notes come out as it warms

Jamie Burkes

Zwanze at Side Project

stephanie north

Kris Singletary

Tom Dearlove

Love the creativity but this was a low mark in a day of amazing beers. Taste was better than the nose.

Jeff C

Christopher

BFLN

Alex Ponce

I can’t get past the nose

Thomas Smith

Tastes like cum and olives. If that’s your thing I guess you’ll love it.

Jeff Morris

🍋 🏝️ 😎

Robbie Moy

Marc L

Chris Wu

Didn’t mind this - like a saltier geuze, olives

Fernando Garza

Drew B

Burc Mode

Nah

Michael M

Happy Zwanze Day, all

Billy Whorton

This was not good

Sabrina

Charlie Ayling

Jeremy Mathews

Some people hated the nose, others didn’t like the palate. I thought both were pretty great and evolved nicely through multiple sips. Definitely a one of a kind beer — fruity, briny, beautifully bizarre.