Lou Pepe Kriek (2014)

Lambic - Kriek

ABV

5.0

Rating

4.63787

Rating count

993

Last updated

about 5 years ago

 

Benjamin Meyer

4.6 🔥🔥😍😍

4.5

No checkin location

almost 3 years ago

 

Chris Sexton

It began with a caramelly note in the nose, on the palate it ended with a cinnamon note which put the typical lambic tartness and sourness in the background.

4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 

Karlo Sklepic

Fruity (berries (3)/cherry (4/5)/cherry skin (4)), cherry galore, funky (brett - subtle) yeast, wood (light - light/medium), vinous (red wine - medium), almonds, vague cinnamon, medium fruity tartness, light/medium - medium sourness, quite dry

4.5

almost 3 years ago

 

Enzo Sagona

Moins expressive que la 2019. Je la trouve plus axée sur le fruit et l'acidité de la cerise, même si les notes d'amande et de cannelle restent bien présentes. Kiff.

4.5

No checkin location

almost 3 years ago

 
4.75

No checkin location

almost 3 years ago

 
4.75

No checkin location

almost 3 years ago

 

Robin van Kampen

Lci cantillon 5 september

4.5

No checkin location

almost 3 years ago

 

Jack Erter

Perfection

5.0

over 2 years ago

 
5.0

No checkin location

over 2 years ago

 
4.5

over 2 years ago

 
5.0

over 2 years ago

 
4.5

over 2 years ago

 

SCHLOUK

Miam

0.0

over 2 years ago

 
0.0

No checkin location

over 2 years ago

 
4.5

No checkin location

over 2 years ago

 

Björn

Magnum Pour, almost as good as 2013

4.75

over 2 years ago

 
4.5

over 2 years ago

 
0.0

No checkin location

over 2 years ago

 

Hyeonjae Jeong

아직도 타르티함이 신기 여전히 프루티 체리, 체리 신 맛, 고소함, 약간 씨앗 씹는 고소함 마시고 나서 코에 뿜어내는 쿰쿰함이 예술

4.5

over 2 years ago

 

Mathias Kanne

Sure kirsebær, mandel, haribo korsebær, træ, funk, lille smule eddike/acetone. Perfekt syre. Mere alder ville nok ikke gavne.

4.5

No checkin location

over 2 years ago

 

Jens Bøttcher

No signs of oxidization. Deep notes of dark sweet cherries, a little vinegary, christmas spices. A little Haribo. Not bad! But last one I had was way better.

4.25

No checkin location

over 2 years ago

 

Casper Laursen

Har peaket. Stadig fremragende.

4.5

No checkin location

over 2 years ago

 
4.25

No checkin location

over 2 years ago

 

Mike V

Geur is een beetje aceton, maar wordt snel overheerst door diepe kersen/amandel. Heel erg goed 👌🏼

4.5

over 2 years ago

 
4.75

No checkin location

over 2 years ago

 

EmielH

👌👌👌

4.5

No checkin location

over 2 years ago

 
3.75

No checkin location

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 
4.75

over 2 years ago

 

david leiner

Magnum

4.75

over 2 years ago

 
4.75

No checkin location

over 2 years ago

 

Johnny Cleven

Niet zo zuur als de 2013 van laatst John V. Maar ook zo ontzettend intens fruitig, framboos. Fantastisch goed.

4.75

about 2 years ago

 

Nick Fong

Doesn’t ever miss

4.5

No checkin location

about 2 years ago

 
4.0

No checkin location

almost 2 years ago

 

Dosh Whye

Beer #3 pre-Hill Day

4.75

No checkin location

almost 2 years ago

 

Brian Parker

LPK is just always gonna get a 5 from me. Best fruited sour out there. Fruited beer this old shouldn’t taste this good.

5.0

almost 2 years ago

 

John Paradee

Beer #2 in tonight’s Pre Hill Day share. So nice to revisit with Anderson Todd, particularly since we both tried this at quintessence 2022. 

4.5

almost 2 years ago

 

Kurt Shults

4.65/5

4.75

almost 2 years ago

 

Anderson Todd IV

Mannnnnnnnn

5.0

No checkin location

almost 2 years ago

 

Mats J

Luma Dry-aged Appenzeller duck with charred brusselsprouts. The least homogenous pairing of the day, beer and dish individually is top notch, but not a huge tieover.

4.75

almost 2 years ago

 
4.75

almost 2 years ago

 

some hippie

Rich, deep, dark cherry. A little funky, dry, a touch of burnt hair.

4.0

almost 2 years ago

 
4.5

almost 2 years ago

 
4.5

almost 2 years ago

 

Jonathan M

Denis probably said at the best. “Some of the best cod I’ve had in my life” Gooseberries actually paired quite well with the Lou Pepe. 

4.5

almost 2 years ago

 

Jacob Cottreau

Even better than at quintessence. Really hitting exactly my vibe on LPK. The duck went (of course) extremely well with the cherries

4.75

No checkin location

almost 2 years ago

 
4.5

over 1 year ago

 

Scott Buckley

JVR gave us a glass of this cos my new Yank mate gave him a bottle from hardywood. Peak brussels.

0.0

No checkin location

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 
4.25

No checkin location

over 1 year ago

 
4.25

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.25

No checkin location

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 

Tommy Picard

Fruité, cerises, sour et tart

4.0

No checkin location

over 1 year ago

 
4.75

No checkin location

over 1 year ago

 

Morton

Tiens encore super bien la route. Pairing incroyable avec le Brillat Savarin 💥

4.5

over 1 year ago

 
5.0

No checkin location

over 1 year ago

 
5.0

over 1 year ago

 

Samuel Tessier

Premier verre etait bouchonné / souffré a mon gout , donc je ne le tapperai pas , par contre le deuxieme etait delicieux. Canelle , epice chaï , confiture de cerise des champs. Miam avec le fromage cetait tres bon

4.5

No checkin location

over 1 year ago

 
0.0

No checkin location

over 1 year ago

 
4.25

No checkin location

over 1 year ago

 

Hugo Miard

Incredibly potent almond cherry core, candied cherry body, creamy mouthfeel with a neat persistent white foam. Masterpiece. Matching my memory of the 2013, this one might be a bit more acidic.

5.0

over 1 year ago

 
0.0

No checkin location

over 1 year ago

 

Anders Q

4.35. Cheesy and juicy cherries. Tannins are a little tight.

4.25

over 1 year ago

 

Basil Crow

Deep, dark cherry, rounded off with some mild cinnamon spice and a thin layer of carbonation makes this the perfect kriek

4.75

over 1 year ago

 
4.25

No checkin location

over 1 year ago

 
4.5

No checkin location

over 1 year ago