ABV
5.0
Laranjas em calda, pêssego, ervas aromáricas, flores e feno.
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over 3 years ago
ABV
5.0
Rating
0.0
Rating count
2
Last updated
over 4 years ago
Laranjas em calda, pêssego, ervas aromáricas, flores e feno.
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over 3 years ago
Nice batch - lots of flavor, and actually tastier than the last Cantillon gueze I had. Perennially underrated imo.
over 3 years ago
Oh cantillon, this is tremendous. Such easy drinking! 👏👏👏👏👏
over 3 years ago
Lambic, Boisé, chêne, doux, levure sauvage, notes de noix, tapisse le palais. Miam
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over 3 years ago
Perfect om deze eens heel 'vers' te drinken. Drinkt als witte wijn maar voller, complex, zuur in de geur maar heel zacht van smaak. Hout, noten, olieachtig. Toptop. Zal zeker goed agen maar vers is dit echt belachelijk goed
over 3 years ago
Beau funk dominant vieux bois bonne aciditée notes fromagé low carb c'est bon cheers!
over 3 years ago
Mocno stajnia, najbardziej w te nuty z tych na fescie
over 3 years ago
Zapach derka, cytrusy, pestkowe, siano, średnio intensywne. Smak pół wytrawne, kwaśne, cierpkie, cytrusy, pestkowe, derka, siano, fajne, pijalne.
over 3 years ago
Lekker wijntje , droog , moutig , mooie aroma's. Nog steeds piepjong maar je moet ze toch jong ook es proberen
over 3 years ago
Perfecta para terminar la serie. Bastante madera, muy compleja y redonda!
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over 3 years ago
Love me some semi-still, sour, blue cheese funk GCB! This batch is delicious, and it will only get better with time.
over 3 years ago
Thin as always. Wine and blonde coffee, mixed with sweet caramel. Has a cognac-like effect.
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over 3 years ago
Nez: vinaigre de cidre, acide, pomme granny Bouche: très frais. tranquille, pomme verte
almost 4 years ago
Zdecydowanie najmniej ulubiony ze wszystkich, lepiej wziąć czyste gueze
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almost 4 years ago
It's never been my favourite from Cantillon, but it's always worth a gander. More funk than tart, some green apple and dank. Like a very watery old, funky white wine. Thanks Lucky F. 🥰
almost 4 years ago
This is something special. Was expecting some carbonation. It's oaky and sour
about 4 years ago