Nath (2018)

Lambic - Fruit

Rhubarb was mixed with a blend of one and two years old Lambic before conditioning.

ABV

5.0

Rating

4.24992

Rating count

6,597

Last updated

about 5 years ago

 

Uncle Mike

Still F'n yeah. Thanks Eric F.

0.0

almost 5 years ago

 

kristy cardana

So good!

4.5

almost 5 years ago

 
4.25

almost 5 years ago

 

Masha B.

Мочёные огурцы, мочёные яблоки, жопа полная:)

4.25

almost 5 years ago

 

Afanasiy Бир4ек

Ну Гез и Гез. Дикие дрожжи, чуть бинтов. Только щавеля добавили) для ценителей короче

4.25

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 

Grand Cru

Хорош ламбичок

4.25

almost 5 years ago

 

Dmitrii

Хороший винтажик

4.5

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 

Simon-Pierre T

C’est bien, mais meilleure plus fraîche

4.5

No checkin location

almost 5 years ago

 

Flavien Lombard

La rhubarbe est très subtile en fin de bouche

3.75

No checkin location

almost 5 years ago

 
4.25

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
4.0

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.0

almost 5 years ago

 

Elisha Noon

Really good!

4.5

almost 5 years ago

 
5.0

No checkin location

almost 5 years ago

 

Cody Noon

Fantastic!!!!!!!!

4.5

almost 5 years ago

 

Al S

So good. Smells like fresh berries and Brussels funk. Fruity and juicy rhubarb, light funk and a hint of lemony lactic acidity.

4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
4.75

almost 5 years ago

 
4.0

almost 5 years ago

 

Merlinus Ro

Backlog

4.25

No checkin location

almost 5 years ago

 

Jon Parker

I am the darts champion

4.5

almost 5 years ago

 
4.25

almost 5 years ago

 

Brian Parker

Bump. Tasting good right now

4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 
4.5

almost 5 years ago

 
4.0

almost 5 years ago

 

Anigi Wang

芝麻葉味道少

0.0

almost 5 years ago

 
4.0

almost 5 years ago

 
4.5

almost 5 years ago

 

Gabryel L.

Could use a few extra years of bottle conditioning to develop some funk

4.25

No checkin location

almost 5 years ago

 
4.5

almost 5 years ago

 
0.0

almost 5 years ago

 

Veronica S.

🤤🤤🤤

5.0

No checkin location

almost 5 years ago

 
4.5

almost 5 years ago

 
4.25

almost 5 years ago

 
4.25

almost 5 years ago

 
0.0

No checkin location

almost 5 years ago

 
0.0

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
4.0

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 

erich reichert

Zwanze Day 2020

4.5

almost 5 years ago

 
4.0

almost 5 years ago

 
4.5

almost 5 years ago

 
4.25

almost 5 years ago

 

Alex C.

Servie trop fraîche

0.0

No checkin location

almost 5 years ago

 

D K_here

Fake zwanze a la casa. Funky rhubarby.

4.5

almost 5 years ago

 
3.75

No checkin location

almost 5 years ago

 
5.0

No checkin location

almost 5 years ago

 

Jeremiah Petersen

Best effort at honoring Zwanze Day from SDG.

4.25

almost 5 years ago

 

Zak S.

[Late Check In] As a fan of rhubarb, I'm always excited to see Nath get poured. Nose has some noticable raspberry notes among the funk. Drinks very light, which let's the rhubarb open up. The raspberries come in more towards the back. Great bottle.

4.5

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 

Nick Frenette

Rhubarb!

5.0

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.25

almost 5 years ago

 
3.0

No checkin location

almost 5 years ago

 
0.0

almost 5 years ago

 

Anders Q

4.20

4.25

almost 5 years ago

 

Andrea

Nez: grosse rhubarbe puis fruits à noyaux puis funky, goût: rhubarbe discrète, astringent à la fin,

4.5

almost 5 years ago

 

Ian Nay

Something must have been off in this bottle, tasted like diet lambic. No funk, barely any sourness, pretty much tasted like a plain, dry cider

3.0

No checkin location

almost 5 years ago

 

Romain Alitti

Nez pur lambic bien acide. Notes de rhubarbe, et surtout des levures sauvages et d’acidité. Belle épaisseur. Fruitée, mais délicatement

4.0

almost 5 years ago

 

James Trujillo

Tart, a bit dry and citrusy with some subtle vegetable goodness

4.25

almost 5 years ago

 

Hedwig Trujillo - van der Meer

Nice and tart, rhubarb in the background

4.0

almost 5 years ago

 
4.0

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
0.0

almost 5 years ago

 
4.5

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 

Angelica Ö

Väldigt subtil rabarbersmak, syrligt som fan!

4.0

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
0.0

almost 5 years ago

 
0.0

No checkin location

almost 5 years ago

 
4.75

almost 5 years ago

 
4.0

almost 5 years ago

 

Vincent Delale

Ma première lambic, un équilibre incroyable sur l'acidité, splendide

4.5

almost 5 years ago

 

Blogue De Bieres

It’s been a long time Cantillon ! Nice funk. La rhubarbe est discrète. J’aime bien

4.25

almost 5 years ago

 

Tim

I do love me some Cantillon. Tart & a touch dry and that works.

4.5

No checkin location

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
0.0

almost 5 years ago

 

Matej P.

First thing, I hate rhubarb! But this beer is excelent!!! Incredible stuff really. If you have the opportunity, you have to drink at least one glass ☝🏻 Forgot to take a photo 😖

4.5

almost 5 years ago

 

Rachael Starcher

Good for a Cantillon

4.0

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
5.0

almost 5 years ago

 
4.25

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 

Simone

Funky, fruttatissima. Le altre annate che ho provato erano molto più vegetali e non mi erano piaciute. Stavolta invece il rabarbaro porta forti note floreali, mielose. Validissima.

4.75

almost 5 years ago

 
4.0

almost 5 years ago