Poulsard Lambic

ScarsLH

Roussel Mathieu

Une dinguerie.

Christin Deb

Guillaume B.

Très surprenant un nez d'une puissance incroyable au goût c'est roche et puissant sur le bonbon et la fraise très intéressant

Ambre D-n

Awesome, very unique. Notes of melon and a bit strawberry.

Ruben van Gameren

Klaas M

Mark Blooi

Gabriel Guemas

Grape, Fruity, wood, Mineral, tart just perfect

Ronald R

Clem Z.

Kevin Balm

Sonny V

Martin Fjeld

VLC

Jesse Donner

sven

Andrew Harries

Brussels trip - such an interesting lambic, one of the surprises of the day

Samuel Moon

Dave Pelzer

++

Michael N.

This was amazingly drinkable, especially after walking 15 miles thru Paris today. Initially, the nose was pungent, w/ a green vegetable note. But gradually it became more bitter cheese rind, like of brie. Drinks very soft & light, delicate, big wine. Dig.

Nathan Denion

Andrea

Super fruity, no tannins, not vinous, fresh grapes, « strawberry-like », bright, not tart, a bit mineral,

Edern Viannay

Excellent

Johan Andersson

Jonas Bertwig

Mat Carbo

#TheEndOfAllTastings

Clement Godelle

Yan Piché

Jon

Levente Szente

Julien Desjardins

markus sundbrandt

Shmupi Koto

Seth C

Anders Q

4.35. Light, subtle and watery TBH. But in higher temp. it's really good and canonical for subtle light lambics. Appearance is like rose wine. Clear and clean.

Maxim M.

Nez léger, doux, raisin. Bouche légère, acqueux léger, raisin, douceur. Belle acidité, manque de puissance

Flavien Dupont

K D

Ron van den Berg

Jacek Drewnowski

Michiel Heylen

Dry and sweet like a rosé. Beautiful color.

Victor

Vince

Christopher Signer

Daniel Grün

Nice amphora funk. Quite cheesy on the nose

Sem Heezen

Thomas G

Ilias

Très délicat. Funk en retrait. Raisin, pêche légère.

Valeria

Saba

Pale pink with small white head. Vinous, grapes, grape skin, musty, quite sour but still has some elegance to it.

Gabriel Føwler

Not much funk at this point. Needs time. Sweet grape flavor.

Johnny Tan

Shmupi Koto

Sven Lievens

Hugo V.

Henf

kju

Steinar Jensen

Korneel Van der Heyden

Filip Kochan

Zupełnie inne niż wszystkie, bardzo serowo-pleśniowe, taki kozi ser z rabarbarem. Lekkie nuty miodowo-gryczane 4.3 plusik za giga zlozonosc

Xa Vds

Boshaar

Geur van oud water in een fles. Really grape-ish, floral, parfum

Brandon Bousquet

Also red wine grapes from France but much prefer this over Trousseau. Really nice. Catherine is a big fan.

Brian L

Tabo

Aroma también a queso y uva con madera en boca

chris sellar

Brian L

Tom Vilenius

Kylounet

"blue cheese sea cucumber that grew up in a goat barnyard", yes.

Bjørn V.

Giorgio Riboldi

Zach Thomas

Filip D.

Dylan De saint Piermont

Steve Storum

I smells cheese or the farm

François van Ouwenaller

sylvain faucon

Mathieu Payet

Daniel Majd

Bottled 13 January 2021. Light, earthy, tart, mineral, grapes and melon.

ScarsLH

Matthew Griffiths

S T.

Manu Poppels

Ashleigh C.

Hikaru T.

Bartosz Waliszewski

Lekka kapusta w aromacie, mocno owocowe.

Kamil R.

Bottled: 13 January 2021

Dmitrii

Нежный розовый натур винчик, 4.35

Stavros G

25cl, from shared bottle. Nose is a bit weird. Tastes unusual, but it grew on me after a while.

Levent Cevik

Hrwoe

Geoffroy K.

Alexandre Rollin

Thomas Parisse

Stoute Wouter

Dani

Liia

Olof Petterson

Tom Fabre

Alex Ek

EB Frilltessence 2022. Paired with salmon rolls, västerbottencheese, red onion and bleak roe.