Nath (2021)

Lambic - Traditional

ABV

5.5

Rating

0.0

Rating count

0

Last updated

almost 4 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Vika

Лучше не нюхать

4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Dominik Mazur

Wczorajsze WFP12.

4.0

over 3 years ago

 

Alexander Gusev

Слева. Из всех самым пустым показался, при этом самым кислым и какашкчным. Но тем не менее, оч и оч хорошо. Ревень за какахами потерялся

4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Lotnik

@WFP_12

4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Pierre

Ma première Nath. La rhubarbe est encore jeune et un poil beurre mais les levures et la mineralite naturelles de Cantillon équilibrent tout ca. Confiture gourmande acidulée

4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 

Geoffrey So

Vraiment sympa pas trop acide, rhubarbe bien là au finish. Bois et levure classique ça passe bien.

4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 

Frank Merkx

Light. Fruity. Rhubarbe. Tart. Acai. Bit sandy...

4.0

over 3 years ago

 

Edward Thurmond

This is a good, fruity-ish, Lambic. It has a really nice, surprisingly full and still, body and a well done deep, mildly sour and tart, fruity flavor with just the right kick of complex dry funk to its finish.

4.0

No checkin location

over 3 years ago

 

Theo Chao

Natty ice

4.0

No checkin location

over 3 years ago

 

Bart Aesaert

#goodtaste #badsmell

4.0

over 3 years ago

 

Alena Gorshkova

Запах очень приятный, деревенский. ) Вкус напоминает рассол. Вкусно, но много не выпьешь

4.0

over 3 years ago

 

sleeper service

Nice enough. Late check in.

4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Jorre Both

Enige manier waarop rabarber lekker is.

4.0

over 3 years ago

 

Marek Słowiński

Ocecik dalej

4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 

witt

4.25

4.0

No checkin location

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Perry Jutten

Aan de jonge kant nog. Fris. Licht zurig.

4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 

g S

lci

4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Stefan S

Sulfur fart, tart, fruity. Nice

4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 

Marcus Heine

Late.

4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 

Maciej Jst

W aromacie kibel i stare jajo. Nieco siana, może ciut siarki, ale na akurat mam problem z jej wyczuciem w piwie. Generalnie aromat średni. W smaku nieco lepiej, jest dość kwaśne, a klop znika. Rabarbar bardzo lekko.

4.0

over 3 years ago

 
4.0

over 3 years ago

 

KB

LCI

4.0

over 3 years ago

 

Michael

Musty smell, tastes of intense rhubarb and tart

4.0

over 3 years ago

 
4.0

over 3 years ago

 

J

Stajnia, gnojówka, rześko kwaśne, lekki ocet

4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Ronald C.

backlog from Zwanze 2021.

4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 

Robert L

Bit weaker in taste than the previous Cantillon. Still good but not amazing. Honestly smells like sulfur and shit. 😅

4.0

over 3 years ago

 

Michał Ch

Aromat to znów jest masochizm. Ale smak wynagradza, nie wiem co sądzić

4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Niels Dopter

C'est pas assee rhubarbe en entrée de jeu .. la longueur en bouche est sur la rhubarbe sublime! tartyyy

4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 

Anders Q

4.10. H2S. Super stinky. Medium sourness.

4.0

over 3 years ago

 

José Clementino Neto

Frutas vermelhas verdes (morango, framboesa e cereja), hortelã, uva verde e forte apimentado. Muito mofo. Madeira levemente tostada. Podrinho brettado no último terço da garrafa. Grãos brancos. Efervescente. Acidez delicada. Fim seco e curto. Boa!

4.0

over 3 years ago

 

Gerben Molenkamp

Goede sour!

4.0

over 3 years ago