Nath (2021)

Lambic - Traditional

ABV

5.5

Rating

0.0

Rating count

0

Last updated

almost 4 years ago

 

Lluís Morera

Acid punt agre, equilibrada

4.5

about 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 

Amélie Forest

Pop up Elena au Wills. Belle Nath bien balancée. Pis un scoop. 🫣 #famous

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

David Brown

Rhubarb luxury

4.5

almost 3 years ago

 

Charles D.

Better in bottle then draft more balanced less acid/salty/metal like finish from rhubarbe

4.5

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Daniel J.

🤤

4.5

almost 3 years ago

 

Zack Stern

Bruh

4.5

almost 3 years ago

 

Facundo Pecci

Muchísimo aroma a establo (cuero, pasto, algo de bosta incluso), mineral, sulfurosa. En boca dulce como caramelo, acidez fuerte pero no molesta, floral, Pitaya y un final más dulce que seco. Menos efervescente que otras

4.5

almost 3 years ago

 

Chris T.

Early 10AM brunch and beer.

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Odd Morten Skår

Rabarberrbrrrus. Friske greier!

4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Jonathan M

The toe jam is strong with this one

4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 

Logan

We need more rhubarb lambics, because this is fantastic. Seems like an earthy fruit (vegetable?) is a great way to pull funky flavor out of a yeast profile that would otherwise be just an acid bomb.

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Levente Szente

RE. Jammy.

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Mario de Koning

Met rabarber? vooral zuur en ontzettend lekker , keurig Job v. 👍

4.5

almost 3 years ago

 

Job van Kasteren

Top geuze.

4.5

almost 3 years ago

 

David Geurts Lindfield

Lekker!!! Goeie keuze Job v.

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

BrickKilnBandy Beer

Very taste. Very todd

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Devin Garabedian

When there’s Cantillon on the menu, you order the Cantillon.

4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 

Alain VDB

Lci

4.5

almost 3 years ago

 

Alain VDB

Lci

4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Xavier COUMOUL

Tellement vivante ! Bouillon de culture et rhubarbe acidulée ! Love it

4.5

almost 3 years ago

 

florian

Rhabarberklassiker

4.5

almost 3 years ago

 

Nicholas

Funky earthiness (hot springs) on the nose but much more rhubarb with a touch of vegetality.

4.5

No checkin location

almost 3 years ago

 

Malt Does More

2018/21. Right. Vastly prefer this. Nose is a little vegetal, even a bit farty. Still a nice amount of rhubarb working well with the younger gueuze base. Broader sourness, less dryness, even a bit mouthwatering. Nice. 4.35

4.5

almost 3 years ago

 

Choo

Delicious. Loads of funk on the nose. Rhubarb vegetable-y sour. Yum yum

4.5

No checkin location

almost 3 years ago

 

Brandon C.

Pretty stinky, kinda preferred the nose on the 2018. On the palate though, way brighter funk, earthy rhubarb, delicious.

4.5

almost 3 years ago

 

Matthieu L.

Vive l'Europe! Il suffit de trouver les bons beer stores et voilà que sortent les Cantillon saisonnières. Comme la Iris, la Nath gagne à être bue fraîche.

4.5

almost 3 years ago

 

A Full Pour

Real good.

4.5

almost 3 years ago

 

Welmoed Sjoerdstra

Priuwt echt net rabarber en dat fyn ik super

4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 

Jakub Staniszewski

No bo co? Nie mogę?

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 

ShaneOMac

Lambic aged w/ rhubarb. Lively, crisp carb. More on the sour side of the spectrum. Dry, tangy & earthy.

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Luca Viel

Rhubarb. Flowers. Tea. Gentle in the mouth, light sour. Low carbonation. Well balanced. Great beer!

4.5

almost 3 years ago

 

Kirk Frailey

Very nice, thanks Jon

4.5

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 

Amélie Forest

Une des plus belles Nath que j’ai bu. Vraiment pas trop acide. Belle rondeur, du cheese à la fin.

4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

No checkin location

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago