ABV
6.5
🪵🍇🍇🐴
No checkin location
almost 3 years ago
ABV
6.5
Rating
4.4142
Rating count
317
Last updated
almost 5 years ago
Que c'est complexe! Funky, boisé, vineux, légèrement tannin et acide. Magnifique! Merci Tom C., et Joyeux Noël!
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over 2 years ago
To ring in the new year and watch UGA try to choke the game away.
over 2 years ago
Beautiful grape juice, but dark in here and a very blurry photo. Cantillon funk, soft
over 2 years ago
Licht zuur, funk, hout en mooi fruitig van de Merlot druiven die er uitermate goed in zitten. Zacht, mooi rond en uitstekend gebalanceerd met een lichtte maar prikkelend bittere afdronk. Een van de betere Cantillons die ik tot nu toe heb gedronken
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over 2 years ago
ここのビール屋さん、半分が普通のクラフトビールでLambic beerが10タップもある！すごくない！？もちろん…オーダーしました✌️ Merlotのワインのような風味で、発酵された癖のある酸味。美味しい！赤ワインがすきで癖系サワー好きな人は是非是非オススメ！私これ好き！
about 2 years ago
Vraiment une des belles cuvées de Saint-Lam que j’ai bue.
about 2 years ago
Lci, Baal. Een klassieker in het prachtige aanbod van de Brusselse stadslambiek-en geuzebrouwer Cantillon. Mengeling van lambiek en Merlotdruiven van de Côtes de Bourg. Uitstekend aperitiefbier. Verfrissend met een mooi zuurtje in de afdronk. Top!
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about 2 years ago
Woah this tart fruity funky lambic was excellent ! 2019 did not show its age in terms of carbonation and complexity. Survived the test of time beautifully. I’m not a fruited lambic purist ! However enjoyed this one for sure . 4.65/5 Ty Rory M.
about 2 years ago
Anniversary cellar pull. Musty oak and bright, juicy grapes with a dry finish. Medium tartness and acidity. Extremely easy to drink despite a rich depth of flavour and complexity. A not so subtle reminder that I should reach for lambic more often.
almost 2 years ago
Vinous with a nice oaky funk. Surprisingly easy to drink with an oaky finish. Not too tart/acidic. Sessionable on a warm summer evening 😎
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almost 2 years ago
About 4.4 like my last ranking just shy of 2 years ago. Funky, merlot still there. Medium acidity, carbonation is light. Good to be home. Dry aged tomahawk steak, oyster sauce glazed bok choy, baked fennel / tomato / butter beans with basil chimichuri
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almost 2 years ago
Jeszcze mocno winogrona, juz sporo dzikosci. Dziwnie z co2 - pienilo sie solidnie przy delikatnym nalewaniu, a wcale nie tak duzo czuc... smieszna sprawa: cos a la kriekowa pestkowosc - fajne. Bardzo wytrawny, nadal bez octu. Okolice peaku?
almost 2 years ago
Mer fruktig enn 2011. Syrligheten helt på slutten er ganske lik 2011. Litt kanel, middels høy sødme. Druene er mer komplekse enn i 2011
almost 2 years ago