Zwanze 2022 - Poivre de Gorilles

Lambic - Other

This year’s Zwanze is a two-year-old Lambic blend with black pepper. For this year’s beer, we worked with Sandrine from Misao: La Maison des Poivres here in Brussels. Sandrine had us try various types of Congolese pepper, and we eventually decided on one called poivre de Gorilles. This pepper grows wild in the forests of the Republic of the Congo. Aromatic, but not too spicy, it blends beautifully with the refreshing acidity of our Lambic. The result is a beer that will pair marvelously with meat or fish. The name poivre de Gorilles comes from the area where it grows, in Likouala Forest, located in the northeastern region of the Republic of the Congo. This forest is home to a significant population of Lowland gorillas – a species in danger of extinction. That’s why we’ll be donating a portion of the profits from the event to Gorilla (https://www.gorilla.fr/), an organization which works to protect these Great Apes.

ABV

6.9

Rating

4.342

Rating count

2,752

Last updated

about 2 years ago

 
4.5

No checkin location

about 1 year ago

 

Maes

Love the extra pepper

4.5

12 months ago

 

ryan

LCI. Zwanze 2024 share

4.5

12 months ago

 

영철 장

후추! 스파이시! 허브!! 캬~!!

4.25

almost 3 years ago

 

Joe Joe

Lots of pepper on the nose but balanced quite well.

4.25

almost 3 years ago

 

Mike

Tastes like comme black pepper smells. Pepper is strong, which is nice as some lambics can be too subtle

4.25

No checkin location

almost 3 years ago

 

Aaron Baxter

Sour green apple, herbal, peppery finish.

4.25

almost 3 years ago

 
4.25

almost 3 years ago

 

Art M.

Tart with a grassy finish

4.25

almost 3 years ago

 
4.25

almost 3 years ago

 

Hyunggeun Shin

Refreshing, pepper, lemony. Bret.

4.25

almost 3 years ago

 

tarax

しっかりコショウの香りと飲めばピリリとくる感じも面白い。

4.25

almost 3 years ago

 
4.25

almost 3 years ago

 

tarax

2杯目はまたちょっと印象が変わったね。他の酸も出てきた。

4.25

almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 

Kou S

華やかな香り。 ライム的なニュアンスを強く感じる。 青い柑橘、カボス的な感じも。スパイシー。ペパーの辛味も後に残る。ドライ。 ペパーとランビックが上手くマッチングしてバランスも良い。分かりやすい個性だけど美味しい。

4.25

No checkin location

almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 

Brian B

Lemon on the front. Harsh pepper on the back. Polarizing for sure. I like it more than most of the group.

4.25

almost 3 years ago

 

Pandory Doky

Nez: poivre, un cote herbe de Provence; bouche: attaque etonnament fruite et un peu sucré puis rapidement le poivre ce fait sentir en laissant s'échapper un cote herbe de Provence. Final sur le poivre un cote fruité lambic/cidre boisé sec. Top

4.25

almost 3 years ago

 
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almost 3 years ago

 

Christine T

Boss pour courtesy of Adair. Strong pepper on the nose, very herbal.

4.25

almost 3 years ago

 
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almost 3 years ago

 

Jacob Cottreau

Lemon, funky, biscuits, pink peppercorns, floral, lemon meringue pie, would love to try this in a few years

4.25

almost 3 years ago

 

m w

Pieprz, ziołowość, mydełko, ocet, lekka skóra, zest, cytryna. Jak na zwanze, dobre xP

4.25

almost 3 years ago

 

Jon Giese

Black pepper, floral, almost a lavender aroma

4.25

almost 3 years ago

 

David Simpson

I dig it

4.25

almost 3 years ago

 

Marko Maaniitty

Pippurinen, ihan päällikkö

4.25

almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 

Matt Varney

Happy Zwanze children. All the pepper.

4.25

No checkin location

almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 

Edward Thurmond

This was a great funky brew! It has a really enjoyable full body that’s got a nice mild heft to it and a well balanced and deep mellow musty herbal flavor with spot on notes of earth pepper and a nice hint of grapefruit to it.

4.25

almost 3 years ago

 
4.25

almost 3 years ago

 

Indy L.

Aroma of freshly ground black pepper, aged tangerine, a hint of horse barn seeping through, and some Pepsi. Drinks more like fruit juice than a lambic, with a lovely acidity that’s perfect for a hot day like today

4.25

almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 

Joshua Smock

Pepper citrus and complex.

4.25

almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 

Antoine H

Ça sent et ça goute le poivre, bien aromatique, bien présent, surprise. Funky light mais suffisamment relevée

4.25

almost 3 years ago

 

Josh R.

🦍

4.25

almost 3 years ago

 
4.25

almost 3 years ago

 

Hideki O.

Happy Zwanze Day! ハーバルなアロマが心地よい.ランビックとうまくバランスしてて好き

4.25

almost 3 years ago

 
4.25

almost 3 years ago

 

Hideki O.

おかわり

4.25

almost 3 years ago

 
4.25

almost 3 years ago

 

Jeff Wilde

Very peppery but I still liked it

4.25

No checkin location

almost 3 years ago

 

Ronny Dachs

ZWANZE

4.25

almost 3 years ago

 

Jonathan Turton

Lots going on here. Black pepper works well. I got a lot of floral flavour. Not sure if that’s the black pepper, something else or just me. Very nice lambic with a twist

4.25

almost 3 years ago

 
4.25

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almost 3 years ago

 
4.25

almost 3 years ago

 
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almost 3 years ago

 

Russell Edgar

LCI from yesterday. Peppery. Grapefruit tartness. Paired well withbtge nibbles- great slab of cheese.

4.25

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 

Dan M

Loads of black pepper.

4.25

No checkin location

almost 3 years ago

 

KB

LCI #zwanzeday2022 what a surprise, peppery nose, funky, floral. Best zwanze beer I had, 4.3

4.25

almost 3 years ago

 

Artur Zwolak

4,3/5

4.25

almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 

JACA

Jo fajne.

4.25

almost 3 years ago

 

Rob Vandeweyer

Puur zwarte peper in aroma. Peper + verrassend veel citrus (+zeste)

4.25

almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
4.25

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almost 3 years ago

 
4.25

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almost 3 years ago

 

Alfred Sundberg

Tallig, skogsbärsbeska, lite sötma. Jävla gött mos

4.25

almost 3 years ago

 
4.25

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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 

Don

Lambic med en massa peppar. Gott

4.25

No checkin location

almost 3 years ago

 

Marco Acosta

Nice tart finish with the pepper being more in the nose

4.25

No checkin location

almost 3 years ago

 

Anthony

The pepper!

4.25

almost 3 years ago

 

Amélie Forest

Le nez, wow! Gros poivre. Pineau d’Aunis x1000. Ça semble prometteur. En bouche c’est moins un coup de ❤️ je tombe sur du végétal un peu poivron parfois mais le poivre est là. Les gorgées que j’ai bu dans le thermos que j’ai ramené étaient + équilibrées

4.25

almost 3 years ago

 

Evan Powell

Pepper. Liked it

4.25

No checkin location

almost 3 years ago

 

Ḁlex Ɓomƅɀ ツ

Zwanze backlog - Round #2 that's lovely 😋 4.3 🐵

4.25

almost 3 years ago

 

Ḁlex Ɓomƅɀ ツ

Zwanze backlog - Round #3 🐵🐵🐵

4.25

almost 3 years ago

 

Guillaume B.

Bien poivre au nez en bouche c'est un peu mitigé on reconnaît le poivre avec un côté très vert et l'ensemble fait un peu savonneux etrange, belle longueur funk rond et discret mérite de vieillir un peu peut être

4.25

No checkin location

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago