Zwanze 2024 - MMXXIV

John Latou

Salade d'algues liquide. Bizarre mais quand même Cantillon!

WaDouP

Il en restait à J+1 ! Plus prometteuse au nez qu’en bouche, un peu survendue et les avis semblent converger.

Paweł

Bananowe? Lol

Sofie Boey

Emmanuelle Laj

I think it's an acquired taste, but it's definitely an interesting and complex beer

Tom Dearlove

Love the creativity but this was a low mark in a day of amazing beers. Taste was better than the nose.

Alex Ponce

I can’t get past the nose

Peter Kindberg

Jakub J

Saad B

Julie Robin

Pas mal mais un chouille amère

Max

Es-tu sur que cette eau est bien hygiénique ? Tout ça me plonge dans la perplexité. Sinon ça sent le cornichon

Josh West

Zwanze 24 ETF #LCI

Thomas G

Justin Draper

@ Holy Grale Louisville

Guann-Tyng Ho

Mike Tonelli

Krzysztof

Jak to mówią, ostatni będą pierwszymi. Dziwna rzecz. Bo faktycznie aromat jak sok marchewkowy i guma balonowa z jakąś piwniczną nutą. W smaku jakby mineralne, nawet lekko goryczkowe, średnio kwaśne. Nietuzinkowe, ale też nie wybitne

Guan Vanderlinden

Keenan Phillips

Kimmo P

Elia Barozzi

Eric Schiller

LC. Super interesting, but 5oz was fine. Huge brine and seaweed. Odd sweetness to it.

Jan van Damm

J Van middelkoop

Wouter Schless

Martin van den Bosch

Cesar M

late check in … Beer Temple knows how to throw an event 😎

Docker Beerman

LCI probably my last favourite cantillon to date, too briney, iodine flavour a slightly medicinal. Got better as it warmed up, a week balanced beer but not my cup of tea

C C

Zwanze 2024 ... Its okish (not bad at all), earthy, salty, pickle brine, funky. Got better as it warmed up.

Thomas Holm

Jimmy Cee

5,5% ABV. 2,83 €/taster. 100ml. 🇧🇪

Cam Ducharme

skrip

Bottle is definitely better but fuck lol

Rory

Crazy they've still got this left. Bizarre beer. Definitely some medicinal notes. Almost savoury.

Beto

Żółwik

Pachnie jak bimber z wody po oliwkach. Smakuje lepiej niż pachnie bo lekko goryczkowym lambikiem z nutą brudnego martini

Dennis Göggezer

Sophia Gajan

Ron Slyh

roland Bentele

Douglas Rooney

I have never had anything like this - really interesting but ultimately quite difficult to drink

Chung Ho

Later in Salty - pairs well with oysters

Bru

C'est vraiment déroutant, très bien fait mais vite écœurante

Luísa Noronha

Umami

Geert Koolen

Helen

Katri Vilkman

Charles McWilliams

Vincent Bchlt

Julio Pug

R Dot

Erik L

Max N

Tomer Noyman

Tom A

Brian Eiffes

Strange. Sour, briney, I don't know what sea lettuce is supposed to taste like, so... Not sure how to judge this one

Aurélien

Matthieu H

Karen

Truly interesting.

michael young

michael young

Rebecca

David McLaren

Interesting beer. There’s a lot going on - some peach and apricot notes, with a mild, briney salinity. The acidity builds as you go, and ends up being quite strong. Unusual and fun.

Glenn Geers

Happy Zwanze Day’

Suimin Keikaku

Zwanze day 2024. Left Seaweed and oyster

Stephen Nixon

George Niven

Mango nose, feijoa and grapefruit at end, salty and fishy. Interesting and delicious

Wayne Lin

黃色、澄清度低、無酒帽。香氣呈現微妙但飽滿的果實、海苔醬、蘋果、海風與隱晦的鮮味與發酵野性。入口酒體輕盈、酸韻婉約且帶少量鹹味。風味主軸為隨溫度上升而增強的海藻與適切的gueuze基底、果感充足但酸韻比預期低、少量乳酸後帶低度汗水。穀物與酒花可忽略，收尾乾，尾韻仍帶紮實的海藻輪廓，尾韻基酒會再帶出少許橄欖

진원 김

미역처럼 미끄러운 질감. 복숭아 느낌이 은은하게 난다. 드래프트 람빅답게 묽은 느낌도 강하다. 마신 후에도 뭔가 입 안이 꽉 차는 여운이 난다. 해조류 느낌이 강하다. 크게 한방 터뜨리면 좋을텐데 그런 느낌은 잘 안 나서 아쉽다. 복숭아 등 과일 맛이 더 쎄게 치고 들어왔으면 좋았을 것 같다. 막판에 신 맛이 조금 더 치고 올라오는 느낌이다.

Rayzilla Satow

David S

Anna

Duff Man

viscous- defs not a standard flavour this year

Hideki O.

2023/12/7詰.Happy Zwanze Day!アオサ浸漬ランビック.磯の香りがユニーク.炭酸弱め.すっきり軽やか.柑橘の感じも

Thomas Wasser

Heisenberg Meth-Cook

4.1

Floodyale

xiaohua Fang

#2024 zwanze day# 生蚝 海带 咸

Anthony N

Vincent

Damien Piga

Très surprenant, iode et algues mais aussi un côté mango en bouche. C'est assez destabilisant

Jeff

Unique, for sure.

Beerolin

This is…briny hahaha

Timothy Nelson

Melissa Jackson

Jason B

This really is like seaweed from the ocean. This would be 🔥 with some sushi. Kind of has notes of olive, salinity. This is fun!

Alex Southern

Pat Hamell

This is wild. Salty, brine. Lemony.

Hugo Miard

I tried a few glasses, still tasting apple jam! A hint of salinity and kelp, some umami, but not on the main stage. I quite like it.

Krzysztof Bruszewski

Pouring from the 'outside' bar. Much more complex, more saltiness and umani. The difference between the 'inside' and 'outside' pourings is really disappointing.

Christian P

Krister Sjödoff

Mike W

Pours 2 and 3. Funky as all getup. Briney as a B.

Monkey Trent

Joshua Smock

Seaweed? Dark bananas? I have no idea lol

Vineet Sharma

Choy Sal

JGGGGGGGG (smort)

Pedro Calmell

Left: The low ratings are comical, probably people disgusted by the description but this was pretty solid