Zwanze 2024 - MMXXIV

Ron Chan

Luke Wheeler

Really interesting, salty flavour that stayed at the back of my mouth - not my favourite cantillon but happy I tried it

Stephan Kohler

Sehr spannend. Undefinierbarer Geruch, irgendwie chemisch (Pflaster?). Im Geschmack ganz leicht salzig. Mit Algen(?), Muscheln (?)

Nikolai Skoglund

Dirk Gootjes

Wtf

Gary Harris

Insane! Sea water salinity, kale (ish) bitterness, mellows to more fruity but retains a tang with that cantillon sharpness to boot. On the nose it’s really pungent in a similar way to truffle and keeps pulling you back in.

Bartosz Woźny

Nalane w Szynkarnii. 🙂

Sam Hunter

Ryan Blanski

Zwanze 24 at Redlight. The beer was briney AF and unlike anything I’d ever tasted. Paired well with the freshly shucked oysters🔥

David Dindak

Kapitein Koen

Krryspin

Kubuś. Z Szynkarnii ;)

Dempsie Morrison

Sven Vervloet

Henrik Svenning Pedersen

Pete Laimbeer

Cantinollación. Maki sushi pero en cerveza. Y en vez de maguro, lúpulo. Ha mejorado en una semana. No le hace falta wasabi. Yodo contenido. Menos salina. Menos caldo de aceituna. Más equilibrada. ¿Valoramos la cerveza o el momento y sensaciones?

Curtis Radcliffe

Caterina Molinari

Rhys Morgan

Off that is not a beer for amateurs, very savoury hint of salt and wow

Ricardo Fritzsche

Thomas Deptula

David

Mark F

Йод и устрицы

Andon Nikolov

Amélie Forest

Happy bel8ed Zwanze. Je comprends qu’elle n’a pas été très apprécié des autres. Pour ma part c’était bien, petit côté sucré/salé qui ne me déplait pas. Tcheers.

Amélie Forest

Copenhague. On arrête au Himmeriget voir ce qu’il y a. C’est quoi les chances de tomber sur Mike le Queb (qui est maintenant proprio) et il reste encore de la Zwanze. Je l’ai encore mieux aimé parce que l’acidité était + présente que la 1ere fois.

Ray C

Naiyi Zheng

lci 海的味道我知道！ 就是纯纯的海边的味道，喝进去很简单的柠檬酸，剩下就是咸感。没那个那么邪门变态，但不吃海鲜的我还是算了吧😃

Jonas Bertwig

Monday. Better on bottle than draft.

Tracy Kirrage Stuart

Robert Beveridge

Ryan Lewis

Kris De Meester

It takes some adjusting of the mind but hey this is Zwanze! Cheers!

Tony_T

Bill Tubbs

Dav'74

Proiezione verso l'oceano atlantico, dove la predominante acida lascia spazio a sentori marini con finale leggermente amarognolo. Ovviamente lontano dal mondo Cantillon classico. Grazie per la condivisione alla miss Colorado🇺🇲

Richard Anson

Had to get a third of this at an extortionate price. The beer is fantastic, almost a cider edge with clear apples balancing the lambic funk. Beer is ace, bar is ace, glassware is horrific for this style. Cheers

JOSE MANUEL

elise cips

Lci lol

Leslie Wolfstark

Tart, deep acidity musty and lemony. Intense 😊

Anders Östensson

Daniel R

Thomas Andersson

Anders Hall

T G

A little bit like a hose from the brininess. IMHO best of recent years:

Christian Nygaard

Marko Maaniitty

Loman alku ja Zwanze 2024. Päivähän oli jo 20.4, mutta vielä oli tarjolla. Hyvin erilainen ja persoonallinen Cantillon, mutta valitettavasti jää valtaosasta panimon tuotantoa. Mutta on silti noin yleisellä tasolla erittäin hyvä

Michael Tesch

Mark D

Very interesting. Hints of seaweed? I think so.

Patrick Helmold

Way bottle from the bottle. Reminds me so much of Japanese sea grapes. Super interesting tbh

James Tweed

Better than expected. Briny but not over the top, banana on the finish.

Joris van Laak

Thijs van Ree

Kalle Schwanen

Anton P

Alex Vasquez

Patricia Di Ciano

Cantillon on tap × 10! This one with sea lettuce is very interesting. Don't know how to describe this. A bit like lake water with a tart finish. Can't bieve this was submerged in the sea

Cam Eri

Jess Turner

Steve O

Happy belated Zwanze day!

alan ferguson

Weird and class, different and challenging but tasty like if King Crimson was a beer. You can tell it's Cantillon but the iodine seaweed Brine taste is quite unusual and I like it. I had to swallow radioactive iodine one time then be quarantined at home.

Jonathan M

Bottle is significantly better than the keg. Still quite vegetal and sea-ish

Tsz Lam

海苔？

Santi MDLVIA

David O' Leary

Weirdly I like it! It’s a love/ hate beer- big nose, quite pungent. But it grows on you, seaweed literally! Salty.

Levyn van den Hurk

Fresh & briny!

Miren Radia

A bit more funky than the others! Given to me by a friendly Australian.

Jérôme Guardian

Jon S

Well this was unexpected

Michel

João Zanetti

Cyrille

Max Veenstra

Michi

Ih de Nase ischs sehr speziell mit salzige, meerige und algige note. Zum glück im gaume ned ganz so extrem und doch immerno speziell.

Per Bränge

Jakob Svensson

Alger, musslor wtf? Aja blir kul! Najs eftersmak

Vas

Andy M

Aurélien Daunois

Arantxa Orangina

Chris. P.H.

Winner.

Mikko |_ |_|

Michael Van Vlasselaer

Sahar Shtarker

Arnon Ben-dov

Thx Yana O. dima

HvK

Juicy grapey fruit salad aroma. Intensely raw tropical, oaky and mildly saline. Medium tart and body, light sweet. Tangy pineapple skin and tannic floral finish. Good balance and drinkability. Very pleasant.

Sandrine van Kraaij

Daniel Fernández

Ivan I.

Arno Cornelissens

George Zehtab

Nick C

Chinaski Lavapiés, Madrid, and missed this one in Cantillon Brewery on Friday!

kjell henning thon

Thanks Jean! Mye sjøaroma, men smaksmessig mye mer balansert. Oliven, nori, saltvann, syrlig. Spennende, og noe helt annet enn i februar.

tha shattdog

Ross S

Salty. Bitter and sour. Get a sort of apricot nose. Great.

Fleur L

Amy A

Richard G

Happy Zwanze Day! Kelpy, salty and I don’t know, iodine hitting you in the nose and all the way down. It’s a meal of beer, although the flavour is a lot lighter on the mouth than the aroma would suggest.

tarax

石蓴(アオサ)を使ったランビック。アオサの香りもちゃんと出ていて、フレッシュなランビックとフレーバーもマッチ。

Matt

Salty and lemony with a hint of umami. Very interesting!