Zwanze 2024 - MMXXIV

Steve S.

Sarah T

kage musya

香りはトマト？青っぽい植物。飲むと一気に海苔だなあ。ちょっと塩味。もうトマト感はわからない。ちょっと柑橘。あまり酸味は強くないが、しっかり柑橘はあるな。面白いバランス。

kage musya

カンティヨンを色々5杯飲んで戻った。海苔だねえ。ちょっと柑橘強めに感じるようになったかな。口か樽位置か？意識したせいかトマト香というよりは海苔な香りの方を最初から感じるな。冷静に飲むとこの塩味とランビックというのは悪くない組合せな気がする。ある意味スポドリに通じる組合せなのか、と。そういう意味では海苔というか味噌汁を飲まない海外なら受ける可能性があるのかも。

Tim C.

An unpleasant sweaty old sea dog nose but an intriguing salted fruity body.

Daniele Molini

Komal Patel

Soooooooooo..... What to say about a seaweed beer? Smells like the ocean and armpits. Has a Salty, oyster and slightly pickled flavor. Don't hate it, but certainly don't love it either. Happy Zwanze Day folks!

RubenZ

Kimberly Coppola

This was very kelp forward. I couldn’t smell it while drinking it. The smell was worse than the taste. It just became grating to drink after a while.

Nicholas Borodenko

I legitimately cannot accurately describe that flavour

Johan

rohrbeezy

Zwanze!

Rob Singleton

Not my cup of tea

Lindsay Smith

Enrico Colombi

Andrew Finnegan

Marco Beretta

ReelBeerReviews

Eh... Sweet fruit (not sure which one) on the nose. Whatever taste, doesn't back up the fruit nor does it really give any algae or salty notes. Need to retry in a bottle. Don't trust the keg.

Tom Wuyts

Vain6l

Tim Vanlangendonck

Smell: weird and a tas offsetting. Taste is herby and ends in some earthiness. Overall a fishy but decent executed experiment

Diogo Sousa

Rob

Joris Vermeulen

A lot of sea in the nose. Otherwise there isn’t much that sets this version apart. I had the feeling it was softer than what cantillon usually serves - for me that’s not a bad thing - but I still don’t really understand the Cantillon hype.

Steve R

Smells bizarre, tastes unusual, salty, briney, like a seaside fruit cocktail, 🤷🏻‍♂️

Ronan Russell

Marc Van den Hurk

Frank van Meegen

Niko Karvosenoja

Ofir Izhar

גבינה

Joonas K

Jepa

Ryan

Shu

Probably the worst cantillon I have ever had

SW Lee

Oyster / seaweed Interesting

Robert Pashman

Eitan Levi

Mattia Zanardi

Kajetan Koprowski

Jogurtowo kubusiowe. Po prostu nie.

Bartosz Małyska

Joe Phelan

David Roberts

Vincent VT

Christer J

Martijn Z

Jan Keymis

Unieke zelfs vrij onaangename neus, penitrant. Door de neus lange nasmaak. Uniek maar niet mijn ding.

Sebastian Thylin

Den är samtid och mycket hav. Umami och salt funkar inte.

sharon_schoen_4096

Dimitri Broothaers

James Johnson

A spiritual adventure of flavour and smells that has confused me

Bart Van Wechel

Ik lust geen vis of oesters, dus deze editie is minder iets voor mij. Wel een interessant experiment en zeker waard om te proberen.

Sara M

Kayla Lambie

It was pretty good when it was cold, but it tasted like bananas when it warmed up

jason shaver

🤷‍♂️

Willem van Westen

K-H-P

Luke Burch

Jason

Just weird, aroma in really briney and seafood. Taste kind of follows, like juice olives were in mixed with oysters. Better if you hold your nose, but still not pleasant. Eating based on how much I personally enjoyed this beer.

Fredrik Norman

Bojan Grdinic

Neko mi je utopio gambere u pivi

Simon J

Aux algues… mais goûte les fruits exotiques… pas terrible

André Nee!

Mindblowing! 😬

Thomas Van der Kloot

Roger Espinosa

Carlos pagame la gasolina. Hay que tenerlos muy bien puestos para hacer algo asi. OK, lleva a alga y sabe a algas pero esto no es ético. Huele y sabe a mar. Es pescado en salmuera. Truco: si te tapas la nariz esta buena. PD: Media hora después repite

Marco D'Agostini

Joel

christina sprankles

Gojira1954

wavyyy

Très spéciale et unique, un léger goût salé, un nez marin. Ce n’est pas ce que je préfère, néanmoins belle découverte!

Federico Bruno Palmieri

There might be some decent note from the seaweed, but this beer is totally WRONG. Worst zwanze for me, hands down. The sea note has taken over, and not a clean sea, like the ones in Campania full of illegal dumping with mussels growing everywhere...

Robin Boyen

Zac

Olives, kelp and sea water. The nose is super aggressive. It literally pushes me away from the glass. Failed experiment.

Sonia Slavik

Gajan Sivarajah

After a long day of drinking this did not hit the spot. Almost rotten brine. Imagine it’s what algae would taste like. Way off the 2022 Zwanze and can’t imagine it’ll be redone.

Sebastien Xyz

J’ai découvert ça en draft, tellement originale que j’étais obligé d’essayer. Pour être honnête, l’odeur est vraiment forte mais plutôt agréable par rapport à ce que j’imaginais. Je l’ai bu en galopin , très spéciale et unique. Ce n’est pas mon style

Ale Pagani

Chris Chambers

Interesting, but horrible :)

Jbk Gianluca

Claudio Brevi

Rohan T

This beer is guaranteed to give you PTSD. Trainwreck doesn’t even begin to describe it.

josh

Hello Satan! Yea, the ocean is a good flavor to add to beer

J R

Did I just pay to drink the water they washed the dishes with at a sushi restaurant?

Fredrik P

Not for me...

Billy Whorton

This was not good

Nati88

Rob Naninck

Een oester eten is geen probleem. Maar tien tegelijk in je glas , brrrrrrr.

Neal Mitchell

I absolutely hate this. I was drinking next to someone who loved it. I try not to yuck someone’s yum. This tasted like sea water, crab, and pickle juice. The smell was incredibly offensive.

Richard Davies

What a treat. Smells like the tide line

Lisa

Gareth Humphries

Jessie Holmes

Tastes like eating oysters 😅

Mike

David Wu

Slime

Billy Holmes

Mitchell T

Mitchell T

V-Man

#ZwanzeDay24 Funky, green olive brine, Parmesan cheese, with hints of over stewed green apple. Challenging!

James Chaddie

One of the more unique beers I’ve had.

Andrew C

Vegetal, seaweed, iodine, olive, brine. Polarising and honestly unable to give it a rating.

William Wilson

“Challenging,” briny green olives, waterlogged grass, honey, a bit lighter than expected, a little bit of apricot, orange zest, a bit of cheddar, and lingering brine