Rosé de Gambrinus (2021)

Damian

Ken Heijkoop

Pretty damn sour

Balazs Kercso Istvan

Drake S.

#Boobs. Nah, all joking aside, this is just so Belgian in style. That slight layer of funk, the heavy floral notes, with the perfect amount of acid and carb, with not too much fruit...this is good.

Jacques J.

Romuald Theate

Филипп Б

Jesper Davits

Nice. Wel flink zuur deze batch

Cottreel Didier

Roman Taborsky

DistrictKC

Solid start to the evening.

Gautier Lb

Alexandre Hebert

Pas autant satisfaisante que les batchs entre 2016 et 2019, mais clairement 100x meilleur que la bouteille qu'on a drainé le mois passé. Terreuse, funk bardyard super étrange, jammy et la gorgée est longue, unique en son genre.

Richard Metal

Sour que le tabarnak!

Brett Domue

Tart and fruity. Lots of raspberry.

Jakob J.

Rodrigo Barni

Gijs Willems

Pim Vaessen

Karlson Pang

Strong raspberry aroma. Again, never disappoints. Starts sweet then dries out a bit.

Arjuna Hayes

Raspberry. Good.

Dewey & Robin V.

R says 5

Greg Johnson

Holy jam! It's very deep, and intense. Would not expect this at all. It's a bit unbalanced with all the fruit and a very assertive sour note. Works great with food though and is much more enjoyable as it warms. Thanks Dan H.

Alex R.

Glenn Savelberg

Richard G.

Ye ZHANG

Renaud Dvn

Maxime Divien

Markku Pesä

F P

Ben oui, toujours. Fruité, acide, bonne longueur de la framboise.

Reuben A.

Needs some time. Good but highly tart at the expense of complexity. pronounced salinity.

SW Lee

Le R.

Kamil K.

Włodu

PESTKUWA BL

David Thomas T.

Luís Vilachá

Maarten van der Poel

Christoffer

Renaud Bédard

Le début de la bouteille m’a vraiment paru super sucré, sirop de framboises et acidité vive, mais pas l’fun. Le fond était mieux balancé avec la levure. Étrangement, je pense préférer Magic Lambic!

Michelle Daniels

Shaun Smith

Well this place is glorious. Massive stouts incoming. USA fridge full of Fremont stout too 🤤

Thomas A

Tom willekens

Oz A.

Antti T.

Dan U.

Pre match Cantillon in Bristol… #pusb

Daniel Fernández

Daggis

Edgar Shin

Junha Kim

JAN 5 맛이 짭짤함. 파래느낌 강하지않고 향긋하고 새콤하고 좋음.

Ito Pani

Geoffrey So

Bien sympa beau fruits pas trop acide légère touche de chêne et funky

Stephen Parmley

Eric Newcomer

Great raspberry flavor, Fresh and tart.

Aya Hayashi

Victor Johansen

domi dronkowska

erik c.

Slight berry, semi sweet, sour funky tart, dry on the end, spot on for the style! Good brew. Cheers. 🍻

Ashley Nelson

Freddie Söderkvist

Arnold Marijnissen

Steve Regal

Tart raspberries, light funk

Diogo Sousa

Giorgos M.

Chris Margonis

sasha hydro

Хорош! Запах изумительный, как будто головой в ведро малины окунулся. Вкус тоже хорош, но по кислоте уже перебор - настырная и от нее не абстрагироваться. Если б помягче - было бы отлично.

Joakim Hjorth

🔮

Djerano Sadiek

Kevin Langenhuizen

Niels A.

A P

Olaf van Driel

Dirk Melis

Maciej Jst

Malinowo-waniliowo-kwaśne. Trochę krzaczorowate. Konia relatywnie mało. Dość ułożone, chociaż wyrazistości nie można odmówić. Lekko taniczne. No i chyba 2021, nikt nie jest pewien. Pyszne!

Terence Hodges

Natalie G.

Happy bday Nicole B.

Komal Patel

Happy birthday Nicole B.

Damien A.

Bien fraiche, jlai descendu le temps de le dire!

Luca Balduini

Jouni Virtanen

Perry Jutten

Mag nog wel een tijdje liggen.

Silvan Mensink

Heerluk zachtuh framboows!

Jordi Vandewalle

Frank Eikeskog

dimitri hendrikx

Vin

February 2021 bottle. Not biting hard like a lot of recent Gambrinus. Some floral, and perfumey raspberry jam and candy. Hibiscus, raspberry, rhubarb, light Brussels bacteria, and house funk. 3.9

David Bush

John

Wouter Wullaert

Andrea

Raspberry too acidic,

Edern Viannay

Très acide

Alberto Cassinari

Wilmer S.

Sander Kalsbeek

Brian Sultze

Niels Jeppesen

Береснева Екатерина

Félix Durand

Un peu trop acide à mon goût. Framboises, griottes, petit côté terreux.