ABV
5.0
No checkin location
over 3 years ago
ABV
5.0
Rating
4.32579
Rating count
2,736
Last updated
about 5 years ago
Spicy hoppy element at play here. Love that geuzey funk that I assume comes from a long time bottle conditioning. Up there but not my favorite Cantillon
about 3 years ago
Light sweet tart, highly effervescent, major funk, some acidity
about 3 years ago
Känndes förvånansvärt ung, frisk citrus / lime, grässig, lätt funk som kom fram mer och mer, märkbar syra och bitterhet men väl balanserad, bra kolsyra, känns som denna flaskan hade klarat många år till med tanke på hur ung den upplevdes, gott va det iaf!
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about 3 years ago
Hazy orange with small white head. Funky, dry, oranges, citrus, medium sourness. Very balanced. Nice.
almost 3 years ago
Delicious depth in a traditional Gueze. Cheesy farmhouse funk. Apparently freshly hopped before packaging, but still 7 years post bottling. Nothing to add that’s out of the ordinary for this.
almost 3 years ago
Zalig geworden , evolueert mooi met zijn tijd . Funky toestanden , stro en veel stalgeur
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over 2 years ago
Like balansert og lett som da den var fersk, fortsatt brusende og med litt funk.
about 2 years ago
From August. Love this beer (and this vintage). Nice dry cedar and bright citrus and orchard fruit
almost 2 years ago
4.6 : uprank from 3 years ago. This is funky, lemony, almost verging on iris cantillon funk. Super delicious and creamy carbonation which makes this so quaffable on a sunny day
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about 1 year ago
Lagrats väl. Syrliga gröna äpplen och har en fin gräsighet.
about 4 years ago
The funks too deep! Gorgeous bottle, glad I sat on this for a while. Phish tonight 🤘🏻
almost 4 years ago
March 2015. Really mellowed out and integrated. Nice old cantillon dust / must, and just a hint of cheese funk creeping in.
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almost 4 years ago
Super underrated imo, especially 2015. Already fantastic but will get perfect in a few years.
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almost 3 years ago
Last one from the session. 2/20/15. One of my favorite beers from Cantillon, never disappoints. Brussels bacteria, dusty cellar, green tea, Spanish cedar closet, and minerals. Had a few pours of this bottle. 4.7
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over 2 years ago
7.5 years old. Better than I remember. Cheers @untappdlesskelly 😘
over 2 years ago
12/23. Might be the best beer of the session, but this has always been a favorite loon of mine. Antique furniture, green tea, cedar, Brussels basement, and aged hops. Perfectly balanced acidity. Had a couple pours of this before leaving the share. 4.85
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almost 2 years ago
Aged 5 years. Funk, dried pit, skins woody nose. Dried pit, citrus funk wood grain. Absolutely incredible balance. You could drink this forever.
over 4 years ago