ABV
7.0
No checkin location
about 1 year ago
ABV
7.0
Rating
0.0
Rating count
1
Last updated
almost 4 years ago
Vorige keer was die 100X beter. Nu vegetaal en hoog zuurkool, azijnzuur gehalte.
almost 3 years ago
Sur, på gränsen till odrickbar, med smak av plommonkart. Säger inte att jag inte hade socker i den.
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over 3 years ago
Pretty awesome at first- stone fruit orange wine jammer- but then got super isovaleric and sulfuric as it warmed. Mixed feelings. Enjoyed at Playboy Hollywood Jazz Fest.
about 3 years ago
My first Racine, WTF! Surprised by the acidity and extreme notes on this. Volatile and reduction all the way.
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over 1 year ago
Zwanze 2021! Lukt av ädelost, eller som vi lite mindre kultiverade säger - fötter.😂 Finstämd, lågmäld fruktighet. Hint av druvor och skal.
almost 4 years ago
Vinaigré , herbacé sur l'aneth , cuire , tres acide , olive et pickle . Dur a boire meme avec les carbonara de fou a valerio. Je crois simplement que cest pas dans mes cordes 2/2 avec celle ci
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over 3 years ago
Dziwna sprawa, nos mnie kieruje w stronę zakurzonego drewna. Lekki ocet, no tak średnio bym powiedział
over 3 years ago
Excessively tart, grape must. Herbal, blueberry blackberry together with seed bitterness and slight oily body.
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about 3 years ago
Ooooof. What happened here. Holy bottle variance. Vinegar city.
over 2 years ago
This time b2 is better than b1, much more intense and persistent, drinkable but it has a very big problem: this one is acetic, way too much, and that's not what I'm searching out of a lambic. 3.85 just cause I'm a good guy.
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over 3 years ago
Weeig. Druif, maar vooral weeige druivenschil.
over 3 years ago
C'est bon mais c'est un peu fade par rapport à d'autres je trouve... Raisin discret et final citronné
over 3 years ago
Białe owoce z funky, jest taki przeobrażający się ocet, trochę jak kombucha, malucha niestety wychodzi, mokre drewno, cytrusy. Finisz niestety kapuściany, nawet lekko mdlący i ocet. Słabiej niż zapamiętałem 3.7
over 3 years ago
Unique, interesting and complex.. not my favorite, bitter orange character, slight oloroso, woody. Maybe needs time to integrate better.
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about 3 years ago
Acético muy elevado y que solamente empeoró …costó terminarla :(
about 3 years ago
No se como clasificar bien esto basándose en Cantillon. Sabe a ushun de los postres clásicos donde los abuelos pagaban la cuenta. Acidez matadora y con algo de vino algo agrio.
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over 1 year ago
Zwanze Day: Racine is quite characterized by these grapes, but again not my cap of tea.
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over 3 years ago
During Zwanze Day Thessaloniki. White grape must and vinous notes.
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over 3 years ago
03 March 2021 bottled. Better than 2020 for me.
over 3 years ago
Très jeune, douce avec un côté petit fruit rouge cool mais ça manque de funk pour l'instant
over 3 years ago
Almost more American in style. Strong fruit, apples, not much standard Belgium funk.
over 3 years ago
Dość ciężkie, drewniane, tokaj przeważa, ale wychodzi też kiszona kapusta. No tak średnio bym powiedział to wyszło jak na lambika z winogronami. Nut funky relatywnie mało.
over 3 years ago
W aromacie kwasno owocowo, lekko kiszonka i kurz wychodzi. W smaku jakby drewno ocet owoce.
over 3 years ago
Białe grona i wanilia, ale też lekko ocet. W smaku dość kwaśne, lekka słodycz, wanilia , gronowe, ściąga trochę, cierpkie, trochę octowe
over 3 years ago
“A collaboration between Radikon & Cantillon. A blend with the pomace of Chardonnay, Tokay, Sauvignon Blanc grapes and 2 year old Lambic. Bottling Date: 03 March 2021”
over 3 years ago
Unique. Heavy white grapes, moderate acidity, odd finish. I am curious how this one evolves over many years, but tastes too young at the moment.
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over 3 years ago