Zwanze 2024 - MMXXIV

Sara M

Kayla Lambie

It was pretty good when it was cold, but it tasted like bananas when it warmed up

jason shaver

🤷‍♂️

Willem van Westen

K-H-P

Luke Burch

Shu

Probably the worst cantillon I have ever had

SW Lee

Oyster / seaweed Interesting

Robert Pashman

Eitan Levi

Mattia Zanardi

Kajetan Koprowski

Jogurtowo kubusiowe. Po prostu nie.

Bartosz Małyska

Joe Phelan

David Roberts

Vincent VT

Christer J

Martijn Z

Jan Keymis

Unieke zelfs vrij onaangename neus, penitrant. Door de neus lange nasmaak. Uniek maar niet mijn ding.

Steve S.

Sarah T

kage musya

香りはトマト？青っぽい植物。飲むと一気に海苔だなあ。ちょっと塩味。もうトマト感はわからない。ちょっと柑橘。あまり酸味は強くないが、しっかり柑橘はあるな。面白いバランス。

kage musya

カンティヨンを色々5杯飲んで戻った。海苔だねえ。ちょっと柑橘強めに感じるようになったかな。口か樽位置か？意識したせいかトマト香というよりは海苔な香りの方を最初から感じるな。冷静に飲むとこの塩味とランビックというのは悪くない組合せな気がする。ある意味スポドリに通じる組合せなのか、と。そういう意味では海苔というか味噌汁を飲まない海外なら受ける可能性があるのかも。

Tim C.

An unpleasant sweaty old sea dog nose but an intriguing salted fruity body.

Daniele Molini

Komal Patel

Soooooooooo..... What to say about a seaweed beer? Smells like the ocean and armpits. Has a Salty, oyster and slightly pickled flavor. Don't hate it, but certainly don't love it either. Happy Zwanze Day folks!

RubenZ

Kimberly Coppola

This was very kelp forward. I couldn’t smell it while drinking it. The smell was worse than the taste. It just became grating to drink after a while.

Nicholas Borodenko

I legitimately cannot accurately describe that flavour

Johan

rohrbeezy

Zwanze!

Rob Singleton

Not my cup of tea

Lindsay Smith

Enrico Colombi

Andrew Finnegan

Marco Beretta

ReelBeerReviews

Eh... Sweet fruit (not sure which one) on the nose. Whatever taste, doesn't back up the fruit nor does it really give any algae or salty notes. Need to retry in a bottle. Don't trust the keg.

Tom Wuyts

Vain6l

Tim Vanlangendonck

Smell: weird and a tas offsetting. Taste is herby and ends in some earthiness. Overall a fishy but decent executed experiment

Diogo Sousa

Rob

Joris Vermeulen

A lot of sea in the nose. Otherwise there isn’t much that sets this version apart. I had the feeling it was softer than what cantillon usually serves - for me that’s not a bad thing - but I still don’t really understand the Cantillon hype.

Steve R

Smells bizarre, tastes unusual, salty, briney, like a seaside fruit cocktail, 🤷🏻‍♂️

Ronan Russell

Marc Van den Hurk

Frank van Meegen

Niko Karvosenoja

Ofir Izhar

גבינה

Joonas K

Jepa

Ryan

Ludovic Blampain

DIEGO GALAN

Very bad pussy taste.

Gunther Weamire

Carl Askew

The 1st beer I'd tell people never to smell prior to tasting.

Christian Edvardsson

Fruktig men oklart vart den tar vägen sedan.

Mahul Dahya

Super salty briney lemony. Oysters, umami bomb

Lorenzo Montanari

Alex A

Burc Mode

Nah

Henrik Nyberg

LCI Zwanze 2024

Krištof Galert

Gautier Lb

K L H

Woweee!! Maybe a bridge too far for me but can see the appeal!

Vito

Roberto Gonzalez

Lol

Tom Leysen

Heel uitgesproken in de neus. Niet men ding. Komt hard binnen. Na wat wennen durven proeven. De zee, ziltig, zeewier. Beter qua smaak dan in de neus maar niet men favoriete zwanze

Jason Spriet

Salty, briny, some tart berry, almost meaty. Lick the ocean.

Prez

Better out of the bottle

Nikolaj Jensen

Steve Hall

Not actively unpleasant, but a third is plenty!

Torso Torsompi

Pim Vd Mast

Jonne Repo

Francois Desmoulins

Nir Langer

Tracy Withers

Olly D

Yeah, it was a bit of a struggle but they’ve done what they wanted to do… and you can’t hate a duck for quacking!

Paul Cowan

I can see the controversy, but I actually enjoyed this - and definitely growing on me as I have more. Metallic, iodine, not quite salty but... earthy, maybe?

Nick Cowell

Greg James

Seafood eh!? Very different indeed…

Chris Ravenscraft

Cassandra Bosma

Rick Skrip

It was interesting. Smell was strong, but the flavor was well balanced between lambic and abalone. Glad I got to try. Thanks for having Zwanze Day at Pour Company!

Amy Boyter

Scott Herskovitz

Johan Iwar

Lambic med ostronsmak..utan kolsyra

Brewmother

Nathan le Gueux Cohen

Je m'attendais à pire mais ça reste pas mon truc, iodé, légèrement salin, étonnamment fruité. C'est rigolo mais à petite dose

Daniele

O S

Iñaki Castellet Hernández

Not for me.

Oskar Olofsson

BeerDrinkingGirl

Oysters, salt, sea water, seaweed, soft fruits

Duane Cordner

Do I grimace or applaud, with the cheese I applauded

Michał Kotleszka

W aromacie chyba rozumiem, o co chodzi z tym kubusiem, ale dla mnie taki nektar multiwitamina, w smaku się dzieje niewiele, dzikości trochę, kwaśności trochę, taki lambiczek bardziej na słodko

Per Melin

Filippos Papadopoulos

Strange nose, good taste

Fona1347

Had 1/3, wierd seaweed

Jake K.