Zwanze 2024 - MMXXIV

Wu Shuo

海苔番茄

Chris May

Green olive on the first sip, and definitely briney, but really mellowed as it went and the base beer started to come through.

Milan Elkerbout

Definitely a unique set of flavours, very delicate, fresh, salty - quite balanced but works best with food

Rob Sharpe

Appley, tart with a slight saltiness. Very interesting!

Cynthia X

Subtle balance of seaweed, mineral and smooth acidity. Happy Zwanze Day! Cheers for beers

Blair Gao

FENG JIAN MING

入口类似于血蛤海苔的鲜味和血腥气，确实是蛮独特的体验，带着一丝梅子的香气作为底子，库存时间长，入口很鲜的感觉占主导，然后是柔和的酸度和甜度，很有意思的

luigi

Ilse

Tom Lemoine

Zwanze @ De Gebrande winning

Brian Balkam

Johnny Excel

Bellingham☠Beer☠Beast

Slante!

Fisioloco

Mejillones

Vianca Aguirre

karpik

Marco Bid

Román Beer

Aroma a redes tendidas en el muelle de Cangas, algas profundas

Kylounet

Daniel F

Salty. Sour. Briny. Lemony. Sour cherry. Crab chowder. Happy Zwanze Day! 🇧🇪

David Gomez

Wiktor Z

Udało się jeszcze dorwać. No bardzo smaczne. Dzikie, słone, z delikatnym morskim akcentem. A nawet nie tak delikatnym. Czuć że ta sałata tu jest dodana. Bardzo fajnie że takie rzeczy się dzieją zaraz obok i oby więcej takich wydarzeń!!!

Mats J

Jarsh

Adam G

Seaweed funk, yum

Kevin

Bob Muller

The special release for Zwanze Day, aged under the sea, brewed with oysters and sea lettuce.

Zack McCarthy

Crazy on the nose, pickle juice!!!

Nate Eisinger

Sour and salty. Quite good.

Andrew Kaiser

Salt, lemon and odd fruit on the nose with iodine in the undertone. Tart and bitter on the tongue. As it warms the odd notes in the nose come forward and into the taste. Aggressively salty by the end e with powerful iodine flavors. Weird beer!

Matt Varney

Sour seafood broth in the bestish way

Josh Silva

Spencer Preston

Matthew Wilde

Chris W.

Florida State Thimnoles

I can see why people hate this but this lowkey tastes like black truffle and sea salt.

Patrick Navarro

I enjoyed this one

Alex K.

Happy Zwanze day to all who celebrate!

Craftbeer Zaddy

nick yusavage

Hyunggeun Shin

Salty, herbal, tea, oolong tea, iodine, hay, dried grassy, mineral, mushroom, sea weed. Distinctive.

Wooyong

nicolai westtoft

Enrico Bonfanti

Jacob Cottreau

This was totally not what I expected from an algae/seaweed beer. Instead of intense brine I got tons of tropical fruit mixed in with some herbal qualities. Papaya salad vibes, ultra creamy from tap and quite thick in comparison to normal geuze.

Mark Barnes

Bjørn Madsen

ksenia karimova

LCI

Carlos Andrés Hernández Galaviz

Andrew Edwards

Luca Legramandi

Ivo Duffie

valerie

Unique for sure.

Lucas Vérove

KonradWrbl

rulyole

Una latita de mar lámbica. Aroma a algas y mejillones, que continua en boca. Salina, mineral, puntito dulce muy ligero. También ligeramente especiada. Limón, también algo como umami a soja. Nada clásica, muy diferente. Acidez nada punzante, redondeada.

John Trotta

Codd Lemmons

Crazy funky saltiness in this year’s batch. Strange, but tasty!

Annie Bagley

Kieran Nagar

al w

Vegetal and “chewy”. I know bad description. But I liked it.

BIG GREC

Thank God this does not taste like it smells.

Seb G

Forte au nez - iode, banane, mais plutôt douce et légèrement amère en finale.

Doug A

A day late , but not a dollar short. 😁 Thx Tom & Bernadette, Luke & Candace. 🍻

Anthony

It smelled like oysters and seaweed but tasted like olives and brine

Jamie Burkes

Zwanze at Side Project

Alex Staneski

Super unique brew, crazy nose. Again I would love to try this with a few years on it. Not very funky, more fruity. Brine notes come out as it warms

Kris Singletary

Jeff Morris

🍋 🏝️ 😎

Chris Wu

Didn’t mind this - like a saltier geuze, olives

Charlie G

#Zwanze 2024# The highlight of The Day！ Aroma: salty, briny, lemony, seaweed, fruity I really love its skeleton, crisp acidity and intensive body. This is definitely a top notch lambic pairing with seafood! Cheers to Cantillon lovers around the world🥂!

Andrew Bartko

McCoy

Dani

Ken Neal

Very different. Slight sweetness at first but then a sort of cheesy and iodine like aftertaste. Actually, very good. I really enjoyed it.

CGoz

Michael Gallon

yuchu wang

感谢韩国朋友留给我半瓶让我有机会对比不同瓶子间的不同。结论：一模一样（对于这样一瓶新酒来说是理所当然的结果）。相比Zwanze Day喝到的生啤版，这款无论在闻香还是品尝上都更淡。不再有山楂味，变成了淡淡的海洋咸味。尝起来从牡蛎的感觉变成了海藻。素食主义者会更喜欢这一版…

Carlos

Fernando C

Dani Xtremo

Aaay amigos, esto es como el cine independiente...tal vez no se entienda del todo, tal vez incluso te disguste un poco..pero el concepto, el trasfondo, es algo muy tocho y nada casual. A mi me ha trasportado a Bruselas con una cacerola de Mussels delante.

Natxo Marcos

Felix R

Surprisingly quaffable, the salinity on the finish really makes this great.

Aurélien Daunois

Sofie Cuyvers

John Bell

Chris M

Marcel Volleberg

Alex

Sweet, fruity, briney 🌊

Guillaume Lamy

Hazy Prince

Luis Amaro

One of the best Zwanze beers yet!

Nico B

Matthieu L

Côté algues marqué mais pas trop, pas loin d’un tartare d’algues. Belle réussite

Brendan Snavely

Came out of retirement for this. Pretty good. Salty and funky.

Emmanuel Lede

Nikolaj Andersen

Øllen bliver serveret i en kurv, allerede der er jeg fan! Crazy øl, duften pynter ik så meget men smagen er derimod banger!

Miika Kontio

Aftertasting #1 meriveden suolaisuutta luvattiin ja sitä sain.

SvW

Clément