ABV
5.0
about 3 years ago
ABV
5.0
Rating
0.0
Rating count
0
Last updated
almost 4 years ago
Henrikbier #8 fijn zuur met duindoornbessen
No checkin location
about 3 years ago
Nez foin / funk / cuir / écurie, c'est vraiment foufou dans le verre. La baie d'argousier est légère sur l'attaque, on a un gros kick funky qui reste longtemps en bouche.
about 3 years ago
17 avril. St Gilles. Après une veille des plus arrosées et une décision bienvenue de choker le Grote Dorst, j’ai fait la grasse matinée pendant que Francis déjeunait au Dillens et m’a rapporté le restant de cette fameuse bière. Ben acide 😅, good though
No checkin location
about 3 years ago
Poooo… dirty, cigarette, rotten trash bin smell.. Greeny, like chewing juicy leaves. I think there’s something wrong with that.
about 3 years ago
Wet Horse blanket!
about 3 years ago
Special lambic with Finnish seabuckthorn. Tart, funky, some hay and stable. Moderately sour. Seabuckthorn has such a unique flavor I was hoping it would be a bit more prominent. Delicious neverthless.
No checkin location
about 3 years ago
Exquisite lambic with extra tart notes of Finnish seabuckthorn, funky yeast and citrus. Light mouthfeel and long-lasting sour aftertaste. Delicious.
about 3 years ago
Vinous but somewhat fruity berry aroma. Light-bodied, not very sour and slightly dry mouthfeel. Juicy tyrni flavor with some wood and vinousness.
about 3 years ago
Wow! This is bonkers. This may be my favorite Cantillon after Soleil.
No checkin location
about 3 years ago
375ml bottle - lost checkin from last night. Had a septic field funk nose. Plenty of barnyard funk on the palate (which was better than the nose), plus some dried berry notes. 4.15
No checkin location
about 3 years ago
Horse blanket funk. Would go with a stinky cheese.
about 3 years ago
All barnyard on the nose, but so much more fruity on the palate. Delicious.
about 3 years ago
Funky, intense, punchy. Nice fruit character with a touch of musty burnt hair. Lovely.
about 3 years ago
Délicieux recette de lambic de cantillon partagé en bonne compagnie !
about 3 years ago
Acide ! C’est bien fichu quand même. Je ne connaissais pas la baie d’Argousier.
about 3 years ago
Pouah. C’est bien acide quand même mais les arômes sont vraiment originaux.
about 3 years ago
BL yesterday
about 3 years ago
Well...no. It's still drinkable of course, but it's like a broad beans beer, first one ever had. And that's not the big problem with it: it's just never changing during the sip...3.6.
about 3 years ago
A little better now
about 3 years ago
Nice way to start the trip
about 3 years ago
BL. Really unique and odd😅. Big oceanic vibes. Salt water, sea buckthorn, seaweed, red currant, old wood, very light red grape. Balanced acidity. Not for everyone, and not my favourite Cantillon, but it's a fun drinking experience🌊.
No checkin location
about 3 years ago
Hanasta. Kauniin värinen. Tuoksussa aavistus tyrniä. Todella kuiva viinimäinen maku. Hitaaseen nautiskeluun.
about 3 years ago
Duindoornbessen. Die zijn goed zuur. Vineus. De afdronk blijft prettig lang hangen. Sluit af met fruitige en frisse tonen. En een doordringend zuurtje.
about 3 years ago
Sea buckthorn and sour berryish overall. Good tartness and Ozzy sings on background. 4.0
over 3 years ago
One of the best Cantillon beers I've had in years. Thanks Mark. Your stout cuvee was awesome as well
No checkin location
over 3 years ago
Buckthorn is light but the gueze is great. Maybe time will make this better?
over 3 years ago
Min relation till havtorn är svag, men mild syra här och rätt potent bärsmak.
over 3 years ago