Anders Q

Barbera (2022) Q

4.35. Juicy, cherry and a little bit dried plums. Quite good.

Classic Gueuze (2015) Q

A little acetic. The cheesy hints are still there.

Vin Santo 2022 Q

4.40.

Zwanze 2014 - Cuvée Florian Q

4.20. Cinnamon cakes. Quite different from the bottle.

Zwanze 2013 - Abbaye de Cureghem Q

4.15. Interesting. Softer than bottle version that may lead you think it watery but the balance is indeed better to me

Nuit Bruxelloise (2015) Q

4.55. Fruitiness is getting lower. Soft.

50°N-4°E (2021) Q

Quite good. Clean and crunchy acidity.

Le Plaisir (2023) Q

4.40. Tea-ish. Quite soft.

Nath (2023) Q

4.35. Medium-high sourness but not sharp. Funky and clean nose of rhubarb. Nice. The finish is a little bit too watery.

Kriek Mariage Parfait (2014) Q

4.10. Good structure. Less fruitiness. Not juicy. More bitterness and tannins. Less nose.

Kriek Mariage Parfait (2009) Q

3.85. Nice foam. Very old. The texture is bold. Faded cherries. Very oakey and basement moldy.

Kriek Mariage Parfait (2015) Q

4.20. Cheesy, juicy, lots of cherries and balanced. Very good.

Fou’ Foune (2023) Q

4.20. Not quite ready. Lightly muted nose. Got the apricots on palate. Soft sourness. Lactic acid.

50 Degrees N - 4 Degrees E (2020) (Cognac) Q

A little bit nail polish, a little bit acetic acid.

Zwanze 2014 - Cuvée Florian Q

4.40. Still love it.

Gueuze 100% Lambic Bio (2008) Q

4.40. Dried apricot, fruity and a little bit cheesy. Smells old but no more than 10 years. It aged slowly. A good bottle.

Racine Q

4.55. Very good. Juicy, fruity with a little bit vegetal or grape seeds.

Racine Sur Lie Q

4.40. The same blend as Racine 2020. This is using sur lie method. Quite similar but less expressive than the normal version, less juicy, less aroma, more murky, more mineral/clay-ish flavours. Less balanced than the normal version.

50 Degrees N - 4 Degrees E (2012) Q

4.40. The cognac barrel is quite subtle. Very well structured. Quite bitter.

Cuvée Saint-Gilloise (Champions) (2017) Q

4.15. Nice nose. Amazing aroma. Quite watery.

Moeder Lambic Fontainas Cuvée X Browsel Q

Low carbonation. Quite good but still need time. Pear and vanilla

Gueuze Loerik (2018) Q

4.40.

Lou Pepe Kriek (2018) Q

Acetic. Not a good bottle.

Gueuzestraminer (2011) Q

4.30. Quite interesting. Just the bitterness is a little over.

Divin Lambic Q

4.35. Noticeable bitterness.

Cuvée Moeder Lambic Original (Cabernet Franc) Q

4.10. Fruity, barrels and acetic acid.

Balsamic Lambic Q

Nice barrel flavours.

Muscat Petits Grains Q

4.30. Acetic. Better after mins. Juicy and vinous.

Oude Geuze Dekoninck (2021) Q

3.85. Young and watery.

Lou Pepe Kriek (2020) Q

Fresh and smooth. The flavour intensity is not very high. Quite good.

Old Fashioned 2022 Q

Pepper, orange peels and a little Parasol. A hint of orange bitters which used in Old Fashioned. Whiskey is too weak.

Magic Lambic (2023) Q

4.35. Quite good. Lots of smoked hints from vanilla which goes quite well with the fruits.

Chouke (2022) Q

Third time check-in? Quite good. A little bit metallic in the beginning. Fruity and nice bitterness. Balanced sourness. Super easy-drinking.

Chenin Blanc (2022) Q

4.15. Quite young.

Tyrnilambic Baie d'Argousier Q

Funky. Stinky fruits.

Gueuze Mariage Parfait 2019 Q

4.15. Balanced and green apples with apricots. Fruity and typical bitterness. Quite balanced.

50°N-4°E (2022) Q

4.30. Sweet at the beginning, a little bit moldy wood.

Grand Cru Bruocsella Lambic Bio (2019-2020) Q

4.10. Very tiny THP. Good. Bottlesd May 2023.

Classic Gueuze (2004) Q

4.45.

Gueuze 100% Lambic Bio (2017) Q

4.30. Apricot. Very fruity. A little acetic acid in the finish. Acceptable amount.

HORAL's Oude Geuze Mega Blend 2015 Q

Good. Leathery, funky and clean.

Lou Pepe Kriek (2011) Q

4.35. Smooth and lots of cherries. Faded.

Lou Pepe Kriek (2020) Q

4.40. Sticker 2020. Fresh and young. Perceivable tannins in the finish. Balanced sourness. Typical almonds and cinnamon. The head is so velvety.

Cuvée Saint-Gilloise (Champions) (2023) Q

3.90. Too much lactic acid. Needs several months more.

Piacere (2022) Q

Batch October 2022. 4.40. After 30 minutes the flavors opened up. Very wine-forwarded. Juicy.

Signorina (2022) Q

4.10. Too light. Even a little watery.

Rose De Gambrinus (2023) Q

Bottled on April. Fantastic color. Fresh and light raspberry. Floral. A little bit herbal.

Frederiksdal Oude Kriek Foeder Finish Q

3.85. Lighter, less barrel notes than the other version. Very danish cherries.

Frederiksdal Oude Kriek Barrel Finish Q

4.15. Quite good one. Deep, vanilla and oaky.

Oude Schaarbeekse Kriek Millésime Q

4.20. An almost perfect Schaarbeekse kriek. Strongly lactic. Typical Boon.

Undulation Q

3.65. A little bit watery. The rhubarb is muted.

Moriau Oude Geuze Vieille (2021) Q

Lactic acid. Balanced and light. Leathery. Very boon.

Kriekenlambik Q

3.85. Tastes like rase jam, literally. A little sweet. Interesting.

Boon Kriek Selection Q

3.90.

Lambic D’Aunis (2022) Q

4.30. Balanced. Light but not watery. Grape-forward. Very smooth.

Chenin Blanc Q

4.40. Floral, citrusy and perfect balanced. Quite good presentation of Chenin Blanc.

Magic Lambic (2019) Q

Draft. Not super fruity or pastry 🤣. Quite good balanced. Tastes like ume+cherry+cooked beetroot, a little bit toasty.

Gueuze 100% Lambic Bio (2019) Q

Nice carbonation. A little bit cheesy with medium acidity. citrusy.

Kriek 100% Lambic Bio (2019) Q

3.95. Quite acidic.

Brabantiæ (2019) Q

4.20. Okay. Too watery.

Oude Geuze Boon à l'Ancienne - Vat 77 Mono Blend Q

sweet and lactic acid.

Carignan Q

4.20.

Cinsault 2022 Q

4.30. it needs around 20 mins to get open.

La Corvée (2023) Q

4.15. A little bit versatile. Berries.

Geuze Mariage Parfait (2012) Q

peach leathery fruity. it's fading.

Cuvée Saint-Gilloise (Champions) Q

4.20. Lighter than bottles.

Geuze Mariage Parfait (2013) Q

Quite cheesy and balanced. Light, with the characters faded.

Geuze Mariage Parfait (2016) Q

4.20. Very Boon. Dry with the bitterness at the end. Medium-light sourness.

Geuze Boon Sélection Q

Geuze Boon Black Label Edition N 8 Q

4.20. Peachy and lactic acid. Very balanced and soft. Leathery. Love it.

Tyrnilambic Baie D'Argousier (2022) Q

4.20. Much better than last year. Meed to be decanted a little before drinking. Dry and fruity. Medium-high lactic acid.

Gueuze 100% Lambic Bio (2022) Q

Too young. Still sweet. Bottled on November 2022.

Sang Bleu (2023) Q

4.15. Less fruitiness, more funkiness and amine. Still balanced sourness. Very juicy.

Carignan (2022) Q

4.30. My palate was kind of muted at the beginning. Although it's activated by a little bit bread.

Gueuze 100% Lambic Bio (2015) Q

4.45. Very good. Cheesy and fruity.

Drogone Lambic Q

Fruity, vinous.

Lambic Sangiovese Q

4.40. 2017 Very beautiful. Quite mellow. Obvious barrel flavours.

Cinsault 2022 Q

4.40. Raisins. Very grape-forward.

Sophia Lambic (2022) Q

4.30. Quite juicy and vinous. A little bit sweet.

T42 Q

4.35. medium acidity. Quite cheesy. Very pleasant.

Oude Schaarbeekse Kriek (2019) Q

4.10. Vanilla and cinnamon. Light and balanced.

Moriau Oude Geuze Vieille (2022) Q

3.85. Quite light. Dry.

't Parlement Halle Q

4.05.

Oude Geuze Villa Servais 2021 Q

4.30. Super good. Fruity. Lactic acid. Fine bubbles.

Le Plaisir 2022 Q

Sharp on nose but fine on palate.

Barbera Q

4.20. Vinous. Thin body.

Gueuze 100% Lambic (2001) Q

4.35. Dry. Super citrusy and lemony.

Grand Cru Bruocsella Lambic Bio (2022) Q

4.35. Bottled in Oct. 2022. Sooo good. 3rd time having this batch. Funky and lactic acid. Beautiful barrel-aged hints. Vinous. Malty in the finish.

Cantillon Grenache Blanc (2022) Q

3.85. Light grapes on palate. Slightly vinous and spiced. Tiny fruitiness in the finish. Watery.

Kriek 100% Lambic Bio (2022) Q

4.30. Quite good. Lots of cinnamon. Juicy.

Classic Gueuze (2022) Q

4.15. Too hoppy. Young.

Gueuze 100% Lambic Bio (2018) Q

4.30. Cheesy, barrels, funky and a little bit bitterness.

Nuit Bruxelloise (2015) Q

4.60.

Mamouche (2022) Q

4.30. Floral and elderflower herbaceous at the beginning. Then the floral black pepper comes out. Quite floral all the way. The combination does work.

Gueuze 100% Lambic Bio (2014) Q

4.55. Citrus acid. Very cheesy and citrusy. Even a little bit nose of black current?! So aromatic on nose.

Grand Cru Bruocsella Brut Bxl Beerfest V.2022 Q

A little bit sharp. Low carbonated. Barrel hints in the finish.

Gueuze 100% Lambic Bio (2015) Q

4.35. Magnum. Quite bitter, cheesy and aromatic. Just toooo butter.

Mirabelle Q

Still very mirabelle. I can taste the skin and the fruit. Very layered.

Gueuze 100% Lambic Bio (2010) Q

4.60. Super good. Getting better

Vin Santo 2022 Q