Jonathan M

Divin Lambic M

LCI. Moeder OG OBD tasting. It is unfortunate that the producer involved in this blend did some sketchy things in paying their farmers less than they should have. So this beer will never be made again. It’s tasting fantastic though 🤷‍♂️

Lambic Vin Jaune / La Vie Est Belge (2020) M

LCI. Moeder OG OBD tasting. More enjoyable each time…

Classic Gueuze (2008) M

LCI. Moeder OG OBD tasting. This beer exemplifies exactly why Cantillon geuze should be aged. Exploding with complexity and multiple layers of funk, and lambic characteristics. I’ll spare you the typical adjectives

Racine Sur Lie M

LCI. Moeder OG OBD tasting. One of the more anticipated photos from the session. Unlike the previous session, I very much enjoyed this bottle. The lees provided the subtlety it needed. I enjoyed it much more than the the blend that was decided upon

Racine M

LCI. Moeder OG OBD tasting. Surprisingly zero ropiness or rubber band flavors. Maybe Jean has some aging tips he can share? Or the beer is rebounding after a year or 2 of strange tastes.

Cuvée Moeder 10 Ans - Cab Franc M

LCI. Moeder OG OBD tasting. Darker and even more acidic. Developing quite intensely

Zwanze 2014 - Cuvée Florian M

LCI. Moeder OG OBD tasting. Apparently mellowed from what it was fresh. Quite enjoyable nonetheless

Gueuzestraminer (2011) M

LCI. Moeder OG OBD tasting. One of my favorites from the tasting. The grapes are all but gone, however the geuze that remains is quite exquisite

50 Degrees N - 4 Degrees E (2012) M

LCI. Moeder OG OBD tasting. With this beer it is always the subtlety. The palate must be refined to enjoy as it remains light, but the barrel character is there. (unlabeled bottle)

Muscat Petits Grains M

LCI. Moeder OG OBD tasting. Smooth and light.

Balsamic Lambic M

LCI. Moeder OG OBD tasting. Definitely feeling the acidic balsamic vibes. Not at all unpleasant

Grand Cru Bruocsella Brut Bxl Beerfest V.2022 M

Quite young and interesting

La Corvée (2023) M

Cantillon Grenache Blanc (2022) M

Tyrnilambic Baie D'Argousier (2022) M

HORAL's Oude Geuze Mega Blend 2011 M

Doesn’t get any better for megablends

Grand Cru Bruocsella (1984) M

Mild, oxidative notes. Over the hill, but not off putting

Lou Pepe Gueuze (2013) M

Classic Gueuze (2016) M

Armagnac vibes

Rosé de Gambrinus (1997) M

Holding up amazingly. Mild oxidation. Raspberry notes still present. Mild carb

Kriek 100% Lambic (2008) M

Holding up quite nicely. Chris agrees

Blåbær Lambik (Blueberry Lambic) (2021) M

Classic Gueuze (2013) M

Gueuze Loerik (2018) M

Excellent. Juicy funk

Magic Lambic (2020) M

50 Degrees N - 4 Degrees E (Armagnac) (2017) M

#onlysolodomes

Iris (2016) M

Only getting better and better

3-Year Unblended Oude Lambiek M

Carnivale lambic blending class. Very nice and rich dryness. Light in color. Mild toffee and Sherry notes

Lou Pepe Kriek (2022) M

So fresh and so clean

Sang Bleu (2023) M

Lambic Vin Jaune / La Vie Est Belge (2022) M

So young. Not getting a lot of nuttiness in comparison to the wine, yet the complexity should increase over time. Pretty amazing so young nonetheless

La Corvée (2023) M

Also extremely young. So fresh and crispy. Definitely more of an impact with lambic.

Saint Lamvinus (2022) M

Moeder brewing up something interesting at Fontainas

Oude Kriek Boon M

Ice cream blend

Vin Santo 2022 M

Signorina (2022) M

Vinousness

Le Plaisir 2022 M

Feelin right. All up in it

Zwanze 2022 - Poivre de Gorilles M

The gorillas are intensifying in the bottle

Tyrnilambic Baie D'Argousier (2022) M

La Corvée M

Oooh wee

Fou' Foune (2020) M

Adelaide pt trace. Leftovers. FWIBF 2023. It’s amazing ho no one wants to drink in the morning. This beverage is quite exquisite.

Cuvée Saint-Gilloise (Champions) (2017) M

LCI. Adelaide pt deux. FWIBF 2023. Perfect pool beverage

HORAL's Oude Geuze Mega Blend 2015 M

Age is doing this guy right

Drogone Lambic (2022) M

Exquisite pairing

Vigneronne (2020) M

Canadian Breakfast Stout (CBS) (2018) M

Lambic D'Aunis 2020 M

Dank anus

Kriek 100% Lambic Bio (2021) M

Kriek 100% Lambic Bio (2018) M

Lou Pepe Gueuze (2003) M

LCI

Heerengeuze M

Very rounded and nice complexity. Drinking excellently right now as well. Thanks Adam!

Lou Pepe Gueuze (2001) M

Dry AF, bottle in it’s prime for sure

Oude Geuze Boon Black Label M

Vigneronne (2020) M

Brabantiæ (2019) M

Fou’ Foune (2021) M

LCI. Seems currently on the downward part of the Lambic aging parabola. Should come back around soonish

Grand Cru Bruocsella Lambic Bio (2022) M

Young

Lambic D’Aunis (2018) M

This anus is particularly more developed than the recent past.

Fou' Foune (2018) M

Incredible

Grand Cru Bruocsella Lambic Bio (2009) M

Pretty well cellared. No off flavors. Dry musty funk. Still growing and would still be fine and even more complex after 10 more years probably.

Spontantripleraspberry M

Hard to believe that after tonight Mikkeller is out of the USA completely. Where have all the beer drinkers gone? The beer is very good. Tastes super healthy. Spot on.

Rose De Gambrinus (2023) M

Juicy freshhh

Drogone Lambic (2022) M

Superb. SxS too

Cuvée Saint-Gilloise (Champions) (2019) M

Lambic Grenache Blanc (2021) M

Initiale B&b M

A little better than I remember. Maybe because I paired it with an Indian sandwich. Nice gentle cardamom vibes.

Lou Pepe Kriek (2020) M

Saint Lamvinus (2021) M

Yum

Tyrnilambic Baie D'Argousier (2021) M

LCI Symbiose member bottle share. This bottle surprises me every time. Always different characteristics. Wish I had a 750 to age 10-20 years.

Gueuze Loerik (2019) M

Getting more interesting

Fou’ Foune (2021) M

Aronia Lambic (2019) M

Excellent. Thanks Adnan A. Seriously don’t understand the ratings on this beer.

Magic Lambic (2022) M

Lovely

Nath (2022) M

Easily my least fave. Overwhelmed by saltiness and minerality. Not a bad lambic, just inferior to other vintages

Nath (2021) M

Young, but probably the best vintage overall. The recipe is really dialed in. Beautiful

Nath (2020) M

Slightly sulfuric and freshish. Should be fine developing

Nath (2019) M

Starting to taste young with this one. Getting the lemony and grassy notes. Very crisp, mild funk toe jam notes.

Nath (2017) M

Quite improved actually since my last taste 4 years ago. Rhubarb funk blending nicely with lambic.

Nath (2018) M

More woody and rich. Possibly slightly corked, but still dope. Will be very interesting to see if this one takes a turn for the worse or improves.

Grand Cru Bruocsella Brut (2015) M

Definitely some improvement going on

Lou Pepe Gueuze (2015) M

Dope

Saint Lamvinus (2017) M

!!!

Gueuze 100% Lambic Bio (2016) M

Celebrating being the biggest loon ticket in the world. This one still has plenty of time to improve. Tasting fantastic now.

Cuvée de l’Espérance M

Lou Pepe Framboise (2007) M

Lou Pepe Framboise (2006) M

Dead

Lou Pepe Kriek (2006) M

Totally flat and still. The schaarbeekse comes through, but not the best bottle.

Lou Pepe Kriek (2009) M

Dope AF

Lou Pepe Gueuze (2013) M

Menu Pineau (2019) M

Exquisite

Fou' Foune (2020) M

Still exquisite

Oude Geuze Boon Black Label (2015) M

Whoa. Getting better and better….

Geuze Mariage Parfait (2013) M

Exquisite

HORAL's Oude Geuze Mega Blend (2019) M

Complete megablend vert at Thomas’s. Improving

HORAL's Oude Geuze Mega Blend (2021) M

Complete megablend vert at Thomas’s. Pretty good. Hasn’t had much time to age.

HORAL's Oude Geuze Mega Blend (2022) M

Complete megablend vert at Thomas’s. Definitely my favorite of the 3 or 4 freshest

HORAL's Oude Geuze Mega Blend (2017) M

Complete megablend vert at Thomas’s. Lively and youthful. The bitter lemons are starting to get dank.

HORAL's Oude Geuze Mega Blend 2009 M

Complete megablend vert at Thomas’s. Woody, smooth. Lemon zest is fading a bit and turning oxidized. Still excellent.

HORAL's Oude Geuze Mega Blend 2011 M

Complete megablend vert at Thomas’s. Flat. Yummy. Less oxidized, but a little unbalanced. These age so fast for some reason.

HORAL's Oude Geuze Mega Blend 2013 M

Complete megablend vert at Thomas’s. Probably my favorite so far. Very well balanced. Dank, and woody. Superb