Zwanze 2024 - MMXXIV

Matthieu L

Côté algues marqué mais pas trop, pas loin d’un tartare d’algues. Belle réussite

Brendan Snavely

Came out of retirement for this. Pretty good. Salty and funky.

Emmanuel Lede

Nikolaj Andersen

Øllen bliver serveret i en kurv, allerede der er jeg fan! Crazy øl, duften pynter ik så meget men smagen er derimod banger!

Miika Kontio

Aftertasting #1 meriveden suolaisuutta luvattiin ja sitä sain.

SvW

Clément

Marcia camara

Michael

Joey G. Spot

It grew on me

Kim

Lci Zwanze 2024

Kim

Lci Zwanze 2024

Joey

海洋 周

很好玩

Gary Paterson

Travis Booth

Smells like the ocean, tastes slightly apricot-pith, some bitterness. Very interesting. Glad we tracked it down.

Ty J

(For the last time)….

Xavier COUMOUL

Nez de coquillages 🐚 très marin, bouche plus ronde vineuse avec des pointes de gentiane amères mais salines sur le temps long. Originale 🇮🇳 et niablement !

Sarah Elizabeth

Oyster-y, needs hot sauce

Phoenix Rodriguez

Grzegorz Czesnakowicz

Zack Benedetto

This beer has sea lettuce in it. Why is this so weirdly good?!

Felix R

Aliaksandr Labankou

smelly and tasty

Reinaldo Fernandes

Jarbas Menezes

Guilherme Vischi

Antoine H

Jamais trop goûté un truc comme ca, c'est déroutant mais c'est assez bon avec un côté umami, on y revient facilement.

Steve L.

Turns out random ass bar next to my hotel was a Zwanze day host...

Ivan Zhdanov

Kristina Vaselkova

Lord Brett Stout

Menuda curiosidad ❤️‍🔥

Jose Valiente Molina

Olor a berberecho

Alex Jackson

Took my mother in law for some Zwanze, she was polite

Finn Marley

1000 cold ones on the meter

Aubin Welsch

Robin van Hees

🥬 🌊

Oscar Salomonsson

😍😍🤩🤩🤩🐟🐟🌊🌊🌿🌿

Marisa Ruhter

Aleksi Zitting

Huh, ehti vielä

Tomi Ca

Jair

Notas saladas y ácidas.. me recuerda a sabores aceitunados pero también a citricos y fruta tropical.. otra locura de Cantillon

Jean-Francois Simons

Niels Timmermans

Niels Timmermans

Jensen Collier

Zeewier, rare combo mo lekker wi!

ori shuster

Yaron Sh

Seaweed juice

Zac Smith

Jesús C. V.

zeba W

一个月都能赶上 小咸

John Lindgren

Post-democratic participation Cantillon. Better late than never getting this year’s Zwanze

Cédric Ponseele

nutmeg2palmetto

Sour cucumber briney aroma. Mmmm briney cucumber on the flavor but in a very good way.

Jeremy W

Had to get another pour a couple months later

Fabien D

En quête d'originalité je suis servi. On est directement transporté sur la côte Bretonne avec cette gueuze aux algues.

Ethan Carty

Karen

Truly interesting.

michael young

michael young

Rebecca

David McLaren

Interesting beer. There’s a lot going on - some peach and apricot notes, with a mild, briney salinity. The acidity builds as you go, and ends up being quite strong. Unusual and fun.

Glenn Geers

Happy Zwanze Day’

Suimin Keikaku

Zwanze day 2024. Left Seaweed and oyster

Stephen Nixon

George Niven

Mango nose, feijoa and grapefruit at end, salty and fishy. Interesting and delicious

Wayne Lin

黃色、澄清度低、無酒帽。香氣呈現微妙但飽滿的果實、海苔醬、蘋果、海風與隱晦的鮮味與發酵野性。入口酒體輕盈、酸韻婉約且帶少量鹹味。風味主軸為隨溫度上升而增強的海藻與適切的gueuze基底、果感充足但酸韻比預期低、少量乳酸後帶低度汗水。穀物與酒花可忽略，收尾乾，尾韻仍帶紮實的海藻輪廓，尾韻基酒會再帶出少許橄欖

진원 김

미역처럼 미끄러운 질감. 복숭아 느낌이 은은하게 난다. 드래프트 람빅답게 묽은 느낌도 강하다. 마신 후에도 뭔가 입 안이 꽉 차는 여운이 난다. 해조류 느낌이 강하다. 크게 한방 터뜨리면 좋을텐데 그런 느낌은 잘 안 나서 아쉽다. 복숭아 등 과일 맛이 더 쎄게 치고 들어왔으면 좋았을 것 같다. 막판에 신 맛이 조금 더 치고 올라오는 느낌이다.

Rayzilla Satow

David S

Anna

Duff Man

viscous- defs not a standard flavour this year

Hideki O.

2023/12/7詰.Happy Zwanze Day!アオサ浸漬ランビック.磯の香りがユニーク.炭酸弱め.すっきり軽やか.柑橘の感じも

Thomas Wasser

Heisenberg Meth-Cook

4.1

Floodyale

xiaohua Fang

#2024 zwanze day# 生蚝 海带 咸

Anthony N

Vincent

Damien Piga

Très surprenant, iode et algues mais aussi un côté mango en bouche. C'est assez destabilisant

Jeff

Unique, for sure.

Beerolin

This is…briny hahaha

Timothy Nelson

Melissa Jackson

Jason B

This really is like seaweed from the ocean. This would be 🔥 with some sushi. Kind of has notes of olive, salinity. This is fun!

Alex Southern

Pat Hamell

This is wild. Salty, brine. Lemony.

Hugo Miard

I tried a few glasses, still tasting apple jam! A hint of salinity and kelp, some umami, but not on the main stage. I quite like it.

Krzysztof Bruszewski

Pouring from the 'outside' bar. Much more complex, more saltiness and umani. The difference between the 'inside' and 'outside' pourings is really disappointing.

Christian P

Krister Sjödoff

Mike W

Pours 2 and 3. Funky as all getup. Briney as a B.

Monkey Trent

Joshua Smock

Seaweed? Dark bananas? I have no idea lol

Vineet Sharma

Choy Sal

JGGGGGGGG (smort)

Pedro Calmell

Left: The low ratings are comical, probably people disgusted by the description but this was pretty solid

DMC Brew

Well, it was certainly interesting. Very unlike any other Cantillon I've ever had. Ultimately, judging it purely on its individual merits, I found it enjoyable. Very briny, a bit salty, lemony, iodine, and "fresh-from-the-sea" tastiness. 4.25

Taylor Anderson