ABV
5.0
18 avril. Quintessence. Gros gâteau encore une fois. Drôle ils servent un chocolat aux framboises avec la Kriek 😅.
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about 3 years ago
ABV
5.0
Rating
4.63787
Rating count
993
Last updated
about 5 years ago
18 avril. Quintessence. Gros gâteau encore une fois. Drôle ils servent un chocolat aux framboises avec la Kriek 😅.
No checkin location
about 3 years ago
Jälle algab kõik, algab uuesti..
almost 3 years ago
À fond sur la cannelle
almost 3 years ago
Huge cinnamon nose and taste, could be perfect in the winter!
almost 3 years ago
It began with a caramelly note in the nose, on the palate it ended with a cinnamon note which put the typical lambic tartness and sourness in the background.
almost 3 years ago
Fruity (berries (3)/cherry (4/5)/cherry skin (4)), cherry galore, funky (brett - subtle) yeast, wood (light - light/medium), vinous (red wine - medium), almonds, vague cinnamon, medium fruity tartness, light/medium - medium sourness, quite dry
almost 3 years ago
Moins expressive que la 2019. Je la trouve plus axée sur le fruit et l'acidité de la cerise, même si les notes d'amande et de cannelle restent bien présentes. Kiff.
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almost 3 years ago
아직도 타르티함이 신기 여전히 프루티 체리, 체리 신 맛, 고소함, 약간 씨앗 씹는 고소함 마시고 나서 코에 뿜어내는 쿰쿰함이 예술
over 2 years ago
Sure kirsebær, mandel, haribo korsebær, træ, funk, lille smule eddike/acetone. Perfekt syre. Mere alder ville nok ikke gavne.
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over 2 years ago
Geur is een beetje aceton, maar wordt snel overheerst door diepe kersen/amandel. Heel erg goed 👌🏼
over 2 years ago
Beer #2 in tonight’s Pre Hill Day share. So nice to revisit with Anderson Todd, particularly since we both tried this at quintessence 2022. 
almost 2 years ago
Denis probably said at the best. “Some of the best cod I’ve had in my life” Gooseberries actually paired quite well with the Lou Pepe. 
almost 2 years ago
Tiens encore super bien la route. Pairing incroyable avec le Brillat Savarin 💥
over 1 year ago
Premier verre etait bouchonné / souffré a mon gout , donc je ne le tapperai pas , par contre le deuxieme etait delicieux. Canelle , epice chaï , confiture de cerise des champs. Miam avec le fromage cetait tres bon
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over 1 year ago
Blue cheese, candle wax
over 1 year ago
Thanks Rolf
over 1 year ago
Ik heb betere batches gehad, maar kriek stelt nooit teleur.
almost 3 years ago
Heerlijke geur, heel ba/woody. Zachter dan de 2018 versie. Ook minder zuur en meer tart, zoetig. Heel aangenaam
almost 3 years ago
santa maria hönnä gueti bewertig
almost 3 years ago
No signs of oxidization. Deep notes of dark sweet cherries, a little vinegary, christmas spices. A little Haribo. Not bad! But last one I had was way better.
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over 2 years ago
4.35. Cheesy and juicy cherries. Tannins are a little tight.
over 1 year ago
Bon 20 ans le Vice. Jean est venu nous dire que pour lui, c’était comme ça qu’Il préférait la LPK. Pour moi j’aime mieux quand c’est presque un dessert. Comme la même année bue à Quintessence y a presque 2 ans. Belle quand même mais plus acide.
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over 1 year ago
late check from last weekend, so much marzipan in this
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over 1 year ago
La ciliegia la fa ancora da padrona, acidità sostenuta ma si fa spazio un leggero liquoroso sul finale
over 3 years ago
Cherry drops, almond, cinnamon. Deep mellow long acid. Fruit intensity seems to have faded. Between aged and funky and young and fruity..
over 3 years ago